Sunshine Seafood – Café and Wine Bar

  4.5 – 144 reviews   • Cafe

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Come and find out why Sunshine Seafood Café and Wine Bar of Captiva was voted 1st Place in Gulfshore Life Magazine as the Best Kept Secret.” It is a casual and lovely cafe specializing in fine dining with a very respectable wine list. Offering your choice of dining inside or outside and children are welcome, too! Sampling of menu items: Lobster Bisque, Calamari Livornese, Rigatoni Bolognese, Eggplant Parmesan, Yellow Fin Tuna, 16 oz Prime Bone in Rib Eye, Chicken Burrata Parm, & Wild Caught Diver Scallops… just to name a few.

Classy but unpretentious pick for seafood & wines in a family-friendly setting with outdoor seats.

✔️Dinner ✔️Dine in ✔️Delivery Sunshine Seafood - Café and Wine Bar 33924

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Reviews

Michael Kohner
Walk up to the door and you can smell the quality. This resturant could be anywhere else in the world and it would take weeks to get a reservation. Outside has a bit better ambiance than but inside is nice as well. You go there for the food and service. We had the paella, yellowfin tuna, snapper and even the Cesar salad with chicken and all were fresh and full flavored. A connoisseur could tell you more about the sauces and flavor; we all just loved our dishes. Every plate was clean when we left. THe lobster bisque and the scallop appetizer were special. It’s not cheap, but for your special night out, its truly worth the money. FYI, the wine is well priced.
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S “S” S
We tried the dynamite style scallops, the paella, and the pork chop, and every single dish was incredible. The flavors were bold, perfectly balanced, and totally memorable. Highly recommend — this place blew us away!
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Alexa Carsella
Nothing short of AMAZING!! So happy to have Missy & CC take great care of us. Thankful we stumbled upon this cute little gem of a place. Everything was delicious. A staple is the key lime and the volcano scallops are a must have upon your visit.
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Shannon Tacy
Our waitresses were so nice, I remember our primary waitresses name was Cece. We were a bigger party so we saw a couple different servers. We ordered drinks, appetizers, wine and dessert. For appetizers I tried the prosciutto and burrata and that was very good. For my meal, I had the blackened salmon, which was a bigger serving and I was able to share. My boyfriend got the steak and potatoes, which was delicious, but a smaller serving. The plating was gorgeous and we all left so happy. Although, as one can see from the pictures, the lighting on the porch could probably be a bit brighter, but that didn’t really bother us.
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Renae Martin
Lovely wine bar and restaurant in the heart of Captiva. We made reservations for dinner and enjoyed a lovely dinner outside. The food was delicious and they have a great wine selection. It’s quite expensive, but it was a nice meal.
We’d recommend reservations, especially in the slow season, as they try to plan their staffing for the customers they anticipate to have. Our server was fantastic, but she was the only one for all of the tables, as they only our reservation and one other, but a full house of walk ins – and she did a great job!
The ambiance is lovely with multiple outdoor places to sit. You’ll get live music from RC Otters as well as Key Lime Bistro.
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Robert King
Best dining experience on the island, fabulous food with wonderful flavors and aromas. Every dish I witnessed coming from the kitchen looked incredible. Melissa our server was pleasant, knowledgeable and professional and the atmosphere is relaxing. A really very good experience throughout .
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Kristie Jones
Great experience! We have been so excited to return to the island and support all the local restaurants and shops. Sunshine Seafood did not disappoint!

Love the outdoor seating option and the live music from RC Otters. Service was exceptional and food was delicious.

Truly enjoyed the entire meal and the opportunity to support local restaurants as this beautiful island rebuilds. The lobster bisque was delicious, Brussels sprouts and focaccia exceptional, and all pasta meals were fantastic! Will definitely recommend and revisit.
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Andrew Vogel
Cold Caesar salad with literally no dressing.
I had Bolognese with barrata. The barrata was refrigerator ice cold. We told the waitress who didn’t care nor did she offer an alternative. When we asked if she told the chef she said he said it was supposed to be cold! The pasta was undercooked. No bread served. We also had chicken parm which was also pretty bad. The “breading” was a thin mushy coating. Too much sauce although the flavor of the sauce was ok. Didn’t stay for dessert.
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Moira Myers
Lovely waitress, amazing food, reasonable prices. A bit loud/small space but also adds to the quaintness as well. Will go again!
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Maxwell Adams
I came to take photographs of this restaurant, and wow i was blown away. The plating was exquisite and each dish had an unbelievable attention to detail highly recommend
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