Timothy Moran
The staff was very polite and attentive. The facility is beautiful. We had water and iced tea to drink. I had the All-meat Calzone and she had Chicken Fettuccine Alfredo. Came with free breadsticks for the first round. The Pasta was very flavorful and the Calzone was the best I have ever had in my life with an amazing homemade thick and chunky zesty sauce. I’m not a young buck either.
Edit: The manager or Owner (didn’t verify who he was) said new and exciting changes will be coming soon!
… moreJoshua Cantu
Super nice owner, staff, and most importantly amazing food. The mixed cocktails selection was pretty tasty and the right amount of strong. Highly recommend trying the toasted chicken ravioli We had both had the Alfredo, one shrimp one chicken, and they tasted excellent. The wife couldn’t pass up the creme brulee. It was perfectly portioned for 2 which was good since she had to share. Don’t pass this place up.
… moreNancy Lindeman
We came across this hidden gem on our way to San Francisco from Seattle. The food was delicious, ambience was good and staff were just amazing. The owner even came to our table to say hello and ask how we were doing. I would totally recommend this restaurant.
… morebrian vaughan
Great Traditional Italian cuisine. Warm fresh bread with vinegar and olive oil was immediately placed onto the white linen tablecloth as we sat down. A perfect house salad was brought with our calamari appetizer. My girlfriend and I both had lasagna and it was just right. The lovely owner and chef Daniel came out to say hello and sit and talk for a minute-we thanked him for such a great meal. I will come back soon and try a seafood pasta entree!!
… moreJackie Maldonado
I had the shrimp scampi which comes with veggies and mashed potatoes, it also includes a side salad and bread sticks. I thought the sauce with the scampi was pretty good, I like garlic and this was definitely garlicy in a good way. I did feel that the veggies were lukewarm, so not sure if it was thrown in the microwave or what. I thought (and just my personal preference) that the garden salad should come with shredded cheese instead of Parm, Parm is more for Cesar salad but again just my preference. My server was an absolute sweetheart, she was very friendly and always checked in on me. The wait time was not long for the food. The price is about average nowadays, I was by myself and spent about $30 and didn’t get a soft drink. The only other comment I’d make was while the cooks and everyone seemed to be having a good time (which I am 100% for) they were loud. I mean non stop talking, and pretty loud. I’m glad they get to work and have a nice Convo but I honestly don’t need to hear it the entire time I’m trying to enjoy my meal. Not sure if there was a manager because nobody asked them to maybe lower their voices but that would be my suggestion. Inside voices lol.. I’ll probably eat here again, overall it was pretty good food, not bad.
… moreHonor Siemann
Fist off, I wish I had remembered the hostess/servers name…she was INCREDIBLE!! She had fun makeup with hearts and the best personality. Second, the food was very delicious, great portions and very fast service. We were on vacation and trying to choose a place to dine. We almost passed on this gem because we usually don’t visit anyplace under four stars. If we didn’t live in Arizona we would frequent this restaurant often. I had the jambalaya!
… morearlonna
We came in on Halloween shortly before they were supposed to close and the manager (owner?) left his staff with kids go home and picked up the slack. And we still had great service and the wine recommendation was spot on.
… moreKatherine Jauernig
While presentation was ok, Food was tasteless, and watery. (See pictures) tastes like watered down tomato paste. The noodles were undercooked. The entire meal was a waste. (besides the spring salad mix -that you can pick up at any store) Even the bread sticks appeared and taste like the pre made and frozen kind (also tasteless) with some grease dumped on top. The sandwich had tiny meatballs and no flavor too. In no way is this anything Italian, but rather discusting food. When I told the waitress she claimed she would have fixed it sooner, and still charged us, even though we told her the food was inedible- plus it would have been kind of hard to fix the entire sauce they use. It was just gross.
Also* masks are still a requirement here, and the kitchen staff had absolutely none.
… moreKrystal Matlock
It was lovely. The bread sticks fresh and first thing. Then a crisp and simple salad. With amazing drinks and to top it off with shrimp alfredo and a porterhouse stake it really couldn’t of been better. If I could give 10 stars I would. The waiter was very attentive and friendly. Perfect honeymoon dinner place.
… moreChristine Bruns
Great service, nice menu selection. Each table receives bread sticks and a salad, with individual servings of dressing. The chicken parm tasted great. No kid’s menu, but accommodated with a child size portion/price. Loved the meal.
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