Mozz is a high quality, artisan pizza experience. We source ingredients locally whenever possible from various farmers and artisans throughout the state of Utah. Every single item is made fresh from scratch, including our dough. Our sourdough is made using traditional bread making techniques and only requires 3 ingredients: water, salt and flour. This dough is left to develop flavor for 2-3 days in order to deliver the best quality and taste possible. All of this comes together to create dishes that taste as good as they sound.
Address and Contact Information
Address: 416 E 900 S, Salt Lake City, UT 84111
Phone: (385) 420-4791
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Order and Reservations
Order: Order online
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Home – MOZZ ARTISAN PIZZA – Pizza Restaurant in UT
At MOZZ, quality is our foundation. We craft our own sourdough in-house and only use the freshest mozzarella. We carefully source our ingredients from local …
MOZZ Artisan Pizza (@mozz.pizza) · Provo, UT – Instagram
6.5K+ followers · 823 posts · Handcrafted Artisan Pizza Sourdough Crust Dine-In • Take-Out • Catering Provo • Daybreak • Woodbine • Milk Block.
MOZZ – Milk Block – Order Online
$8.00. Sourdough Pizza. 12” Pizzas With a Naturally Leavened Crust … 545 West 700 South, #104, Salt Lake City, UT 84101. Open now • Closes at 9PM.
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Reviews
Packing For Adventure
40 Slices for turning 40: 1st Stop
My husband turned 40 today and since he is a pizza lover, I gave him 40 slices of pizza! We’ll eat at 40 different pizza restaurants this year, and this is the first place we tried. SLC is a bit of a drive but it was worth it.
The atmosphere and service is very friendly. The decor is fun- they told us to check out the bathrooms, and they are definitely unique!
They don’t have normal soda, other than Diet Coke for some reason.
We got cheese bread to start and we also tried the cheese and the pepperoni pizza.
We paid $2 for two sides of ranch. The ranch was good but very strong on the dill.
The cheese bread had garlic chunks in it. That’s not ever a pleasant thing to bite into, I’m pretty sure it’ll take a dental cleaning to get rid of the garlic taste in my mouth. Despite that, the cheese bread was really good!
The pepperoni was too spicy for me, but both pizzas were really good and used high quality ingredients. The crust was very light and delicious.
Using the One Bite ranking system, Chris rates the pizza a 7.4.
… moreMy husband turned 40 today and since he is a pizza lover, I gave him 40 slices of pizza! We’ll eat at 40 different pizza restaurants this year, and this is the first place we tried. SLC is a bit of a drive but it was worth it.
The atmosphere and service is very friendly. The decor is fun- they told us to check out the bathrooms, and they are definitely unique!
They don’t have normal soda, other than Diet Coke for some reason.
We got cheese bread to start and we also tried the cheese and the pepperoni pizza.
We paid $2 for two sides of ranch. The ranch was good but very strong on the dill.
The cheese bread had garlic chunks in it. That’s not ever a pleasant thing to bite into, I’m pretty sure it’ll take a dental cleaning to get rid of the garlic taste in my mouth. Despite that, the cheese bread was really good!
The pepperoni was too spicy for me, but both pizzas were really good and used high quality ingredients. The crust was very light and delicious.
Using the One Bite ranking system, Chris rates the pizza a 7.4.
Vicki Voros
Original pizza offerings with sourdough crust. I got the speck which was amazing! Several side toppings to add. I got balsamic reduction and parm. Lovely cheese bread. The marinara was especially delicious. Lots of hip drink options. This place is a sophisticated pizza restaurant. Eat in or miss out on the whole experience!
… moreKymble Johnson
This is honestly some of the best Neopolitan style pizza I’ve had in SLC! The space, the decor, and the cleanliness of this place was obvious upon entering the restaurant, and I was stoked to try some of their pies.
I love the simple, small menu. All of their pie looked amazing, and I’ll probably be going back as many times as I need to in order to try everything they’ve got. They only use 4 ingredients in their dough: sourdough starter, flour, salt, and water. It’s so soft and airy, and tastes so good! Blends extremely well with the pies that they have on the menu.
They also sell some fun alcoholic beverages to try as well, like wine and local craft beers. You’ve got to check this place out, and it’s in such a fun location on 9th, where you can walk up and down to other shops nearby, or head up to liberty park.
… moreI love the simple, small menu. All of their pie looked amazing, and I’ll probably be going back as many times as I need to in order to try everything they’ve got. They only use 4 ingredients in their dough: sourdough starter, flour, salt, and water. It’s so soft and airy, and tastes so good! Blends extremely well with the pies that they have on the menu.
They also sell some fun alcoholic beverages to try as well, like wine and local craft beers. You’ve got to check this place out, and it’s in such a fun location on 9th, where you can walk up and down to other shops nearby, or head up to liberty park.
Tommy Justice
My wife and I came by today for lunch. No exaggeration, this is the best pizza we have had in Utah. The service is excellent, fresh ingredients, wonderful pizza, I hope they stay in business for a very long time. If you’re craving a yummy pizza, this is a must try. A+++++++++++++
… moreMadeline Brass
Love that this place is fast casual pizza! With drinks!! Fun for a quick weekend night stop – pizzas came out FAST (everyone around us had their orders out fast as well we noticed!staff was so kind, and it’s in the cutest location where you can continue the night with a short little walk up and down the street for ice cream or next door for yummy cocktails! top of list for Slc – will continue to bring people here!
… moreEric Clock
Great sourbough pizza and salads! I would definitely go back to this place. Great food and very cool place. We had their cheese sticks a caesar salad, their white chicken pizza and white speck pizza. So many others to try.
… moreCarol Holloway
Delicious Pizza! Made from scratch sourdough crust light crispy and doughy! Excellent service, modern comfortable atmosphere. Love love love! Must try!!
… moreSageTyler
Got the Pepperoni Pizza and cheesy Bread, it was great!
You order, and then sit down- but they are attentive to you.
The garlic was huge, but it was actually really good. Soda is a good off brand.
Vibes are nice
… moreYou order, and then sit down- but they are attentive to you.
The garlic was huge, but it was actually really good. Soda is a good off brand.
Vibes are nice
Lindsey Gulley
This is, by far, the best pizza I’ve had in Utah. You can tell they use high quality & fresh the second it hits your mouth. The dough is soft and perfectly cooked. Also, I saw them pulling something white in the back (thought maybe it was the dough), it turns out they hand make their mozzarella cheese! Plenty of variety on their menu as far as specialty pizzas go, with unique combinations. I have tried many of them with no complaints. Today I ordered the classic margarita, and I can smell the fresh basil through the box as I’m writing this.
Bonus: the staff is friendly and efficient. I love that they don’t use plastic cutter, cups, or dishes. The space is clean and well kept. Last but not least.. the bathrooms!! Omg. I die for the design. Over all this place is a 11/10!
… moreBonus: the staff is friendly and efficient. I love that they don’t use plastic cutter, cups, or dishes. The space is clean and well kept. Last but not least.. the bathrooms!! Omg. I die for the design. Over all this place is a 11/10!
Jake Hansen
Fantastic! Amazing flavor, good atmosphere and aesthetic. Cool place. Cheese bread was scrumptious, as was the hot honey pizza. You can definitely taste the difference in quality here compared to most places I’ve been. That age their sour dough for 2 to 3 days.
… more