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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Our new sleek and modern bistro has plenty of seating divided in various section to accomodate any occasion, from a casual night out to a formal dinner or elegant private event. Our beautiful and spacious bar area has plenty of seating and high-top tables serving top-shelf drinks and small plates.
Hours
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 141 Fairway Dr, Wading River, NY 11792
Phone: (631) 886-1896
Website: http://pulcinellaonthegreen.com/
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Pulcinella on the Green | Wading River NY | Authentic Neapolitan …
Benvenuti! Select your location. Pulcinella Logo. 746 N Broadway Massapequa, NY 11758. (516) 797-3100. ENTER. 141 Fairway Drive Wading River, NY 11792. (631) …
Pulcinella on the Green | Wading River NY – Facebook
✨ Don’t forget your traditional Panettone, imported straight from Italy — a must for the season Reserve your table today: 631-886-1896.
Pulcinella On the Green Restaurant – Wading River, NY | OpenTable
Pulcinella has a warm, modern Italian bistro vibe with elegant decor, live music and scenic patio views of the golf course. Many guests describe …
Reviews
Jacqueline Buttafuoco
Facciamo un applauso!!!! Everything was AMAZING! From beginning to end I could not be more satisfied! The service was impeccable, P is a gift to this restaurant, one of the best servers I’ve ever had, the food was oh my gosh CHEF’S KISS!!!! We came for our son’s birthday dinner, and we are now booking his confirmation party here! Bravo Pulcinella!
… moreLaura Becker
First I’d like to start off by saying that I NEVER do reviews, good or bad, I just usually don’t have the time for it, nor do I love or hate any place or service enough to take the time to do so.. but I had a “Celebration of Life Luncheon” here today for my Dad, and I really really really felt compelled to come and rave about the whole experience from beginning to end.. from the food, which everyone there was raving about to me; to the customer service, where Carlos handled it from our first meeting to the very end, and he made the process so simple, and remembered every little detail that was promised to me without me once reminding him, from beginning to end.. and then there was the wait staff, which was superb and extremely attentive and made all of our requests with ease and a smile on their face.. the food, OMG, every course of the meal was fantastic; starting with the phenomenal tasting salad; to the pasta course, which was a perfect aldente rigatoni dish; and then the choice of main dish being Eggplant Parmesan, or Chicken Francaise, or Fish of the Day(which was Filet of Sole), was raved about to me by all who attended.. the room and atmosphere and beautiful views only added to what was a wonderful day celebrating a life lived.. I could have never imagined anything about it being any better.. when I say it was perfection, it was perfection.. 5 stars, all across the board.. HIGHLY HIGHLY RECOMMEND!! Thank you to everyone from Carlos, to the wait staff, to the cooks, you have one very satisfied customer in me..❤️
… moreD. Bell
We truly enjoyed our visit and meal here. Pricy… but delicious food! The atmosphere was beautiful and bright! Our server was delightful! (Can’t remember her name, but she was tall with dark hair!) The only complaint we had was the fried calamari. The breading was almost like a cornmeal. We did not like it, and it was overcooked. Otherwise we would highly recommend this place! ❤️ Had the Insalata Di Pere, Eggplant Parmesan, Orecchiette Baresi, Agnolotti Pulcinella, 40oz Ribeye,
… moreNelson gonzalez
Pulcinella on the Green: an unforgettable experience
The service at Pulcinella on the Green is simply fantastic. Its beautifully designed spaces create a warm and inviting atmosphere, perfect for celebrating any special occasion. The menu, crafted by the talented Chef Ciro, is a true culinary gem—each bite is a delightful surprise.
We’ve had the pleasure of hosting several events there, and it has always been a wonderful experience. One of the greatest highlights is the ability to personalize each celebration, seamlessly blending outdoor areas with their cozy and elegant indoor lounges. This allows for unique moments that perfectly match your vision.
Without a doubt, Pulcinella on the Green is a place we wholeheartedly recommend for those seeking a high-level culinary and emotional experience.
… moreThe service at Pulcinella on the Green is simply fantastic. Its beautifully designed spaces create a warm and inviting atmosphere, perfect for celebrating any special occasion. The menu, crafted by the talented Chef Ciro, is a true culinary gem—each bite is a delightful surprise.
We’ve had the pleasure of hosting several events there, and it has always been a wonderful experience. One of the greatest highlights is the ability to personalize each celebration, seamlessly blending outdoor areas with their cozy and elegant indoor lounges. This allows for unique moments that perfectly match your vision.
Without a doubt, Pulcinella on the Green is a place we wholeheartedly recommend for those seeking a high-level culinary and emotional experience.
J H
Pulcinella is nothing short of extraordinary. From the moment you walk in, you are transported straight to Italy — warm, welcoming, and filled with the kind of authentic charm that is so hard to find.
Both locations — North Massapequa and Wading River — deliver the same impeccable experience: incredible service, impeccable food, and a genuine Neapolitan soul. Every dish is prepared with care, tradition, and the highest-quality ingredients. You can taste the authenticity in every bite.
Owner Ciro is the heart and soul of Pulcinella. His passion for true Italian cuisine and hospitality is evident in every detail, from the food to the atmosphere to the way guests are treated like family. Watching him prepare dishes tableside is a reminder that this is not just a restaurant — it’s an experience.
Pulcinella offers a rare combination of authentic Neapolitan quality, exceptional service, and a warm, joyful atmosphere that makes you want to return again and again. If you’re looking for a true taste of Italy without leaving Long Island, this is it.
Highly recommend — five stars are not enough. ✨
… moreBoth locations — North Massapequa and Wading River — deliver the same impeccable experience: incredible service, impeccable food, and a genuine Neapolitan soul. Every dish is prepared with care, tradition, and the highest-quality ingredients. You can taste the authenticity in every bite.
Owner Ciro is the heart and soul of Pulcinella. His passion for true Italian cuisine and hospitality is evident in every detail, from the food to the atmosphere to the way guests are treated like family. Watching him prepare dishes tableside is a reminder that this is not just a restaurant — it’s an experience.
Pulcinella offers a rare combination of authentic Neapolitan quality, exceptional service, and a warm, joyful atmosphere that makes you want to return again and again. If you’re looking for a true taste of Italy without leaving Long Island, this is it.
Highly recommend — five stars are not enough. ✨
Pete Caliendo
My wife and I tried this restaurant for the first time last night and while I consider myself a foodie and a critic, let me detail why I was disappointed and could only muster up a two star review at best. Let me first highlight the one entree that was truly a five star dish. I asked if they offered the Agnolotti Pulcinella Pasta Dish as an appetizer and when they said no I ordered the entree as an appetizer because the photos on the website depicted small portions which they are. This dish was truly outstanding and spot on. Sadly that was the only food dish that deserved a five star rating. Before I detail the other appetizers and entree’s let me say that the Host was cold and almost rude. Not a great way to great guests. I also need to point out the the prices are extremely high considering that they portray themselves as a high end restaurant. OK now for the food review. The Figs stuffed with Goat Cheese came out cold and because of this the goat cheese was firm. My wife ordered the Spaghetti Alle Vongole that was seriously lacking any flavor. She had to brake the cardinal rule about putting grated cheese on a seafood dish to garner some flavor. I ordered the Veal Pulcinella and while the Veal was very tender the dish was served with fresh mozzarella and cut up tomatoes. Sadly the tomatoes were all hard and far from fresh. A couple of pieces even had part if the stem attached and couldn’t even be eaten. Very bad prep in the kitchen and to make it even worse my plate had a chip in in and for a high end restaurant that dish should have never been used to serve such an expensive dish. Don’t get me wrong if I was eating at a local pizzeria restaurant I wouldn’t even care. I am not the type of person to complain while out for dinner and maybe I should be, but since I never close the door on a restaurant after one visit I may elect to try Pulcinella’s one more time hoping for a better dining experience.
… moreBarsnobs
2026 update – We had some good meals here and just this weekend, we used an old gift certificate I purchase for my family, or at least we intended to. It.wqs the reason we went and they said to bring it with us when we came. We did and they wouldn’t honor it. It was a few years old but it was paid for with cash, out of my pocket. Our bill for the table was $800 with tip. It’s a shame they wouldn’t allow it. We never would have gone back there, we would have tried something new. The food and service was good. We had a great waiter! We celebrated two birthdays. We were very disappointed and they lost 9 customers, just from denying $100 paid dollars. A shame.
I didn’t eat there yet so I can’t review food other than looks but it looked good! And the people eating it said so. Drinks were out of this world good. Dana, the bartender, was amazing! I had a classic whiskey sour. I will be back for my big birthday bash! Classy place in the golf course. Great bar. Tell ’em Barsnobs sent ya.
Went back for my 50th birthday party. Had a great time. I admit they were overwhelmed a bit. They forgot my dinner so it came out late and they forgot an appetizer and a dessert too. We were a party of 17 and there was another big party next to us so maybe it was too much for them? The food was out of this world. The waiting staff was amazing. No complaints, just explaining what happened. All in all, I’ll be back for a smaller table and an amazing dinner soon. This place was packed and it is a gem. Possibly one of our favorites already!
… moreI didn’t eat there yet so I can’t review food other than looks but it looked good! And the people eating it said so. Drinks were out of this world good. Dana, the bartender, was amazing! I had a classic whiskey sour. I will be back for my big birthday bash! Classy place in the golf course. Great bar. Tell ’em Barsnobs sent ya.
Went back for my 50th birthday party. Had a great time. I admit they were overwhelmed a bit. They forgot my dinner so it came out late and they forgot an appetizer and a dessert too. We were a party of 17 and there was another big party next to us so maybe it was too much for them? The food was out of this world. The waiting staff was amazing. No complaints, just explaining what happened. All in all, I’ll be back for a smaller table and an amazing dinner soon. This place was packed and it is a gem. Possibly one of our favorites already!
Crystal
Absolutely stunning decor and incredible food staff was quick and very responsive to any request!!!! Thank you for a amazing dinner. I will definitely be back
… moreTaylor Metz
Dined here last Thursday with two others and we had an incredible experience. The absolute best part was our waiter, Dario. He was personable, funny, and just a fantastic overall waiter! Made great suggestions, and had us laughing all night! There was also a busser that took care of us that I didn’t catch a name of, but she did a great job as well.
The restaurant itself was absolutely gorgeous, so open and bright and an amazing view of sunset. Also fresh flower arrangements everywhere.
For appetizers we had the veal meatballs, the eggplant special, and the fig prosciutto special. All were incredible, but my favorite was the meatballs. For entrees we all split the 32oz Ribeye special, the orecchiette baresi, and the chicken Pulcinella. Each dish was amazing, the presentation on the ribeye was wonderful and was cooked perfectly. The pasta had so much flavor, and the chicken was nice and crispy with the perfect amount of toppings that didn’t make it soggy. For desert we had the pistachio cheesecake and the rainbow cake witch were both so tasty.
I’ve seen other reviews of people complaining about the price but I was actually shocked how LOW our bill was for the amount of food we got. Three apps, three entrees, two desserts and 5 drinks total and the bill was just about $115 per person before tip. Also, spoiler alert, the prices are on the menu! Shocking I know, but seems silly to complain of things you know prior to ordering.
To wrap it all up, one of the best dining experiences I’ve had in some time. Thank you Dario for your incredible service, we will be back!
… moreThe restaurant itself was absolutely gorgeous, so open and bright and an amazing view of sunset. Also fresh flower arrangements everywhere.
For appetizers we had the veal meatballs, the eggplant special, and the fig prosciutto special. All were incredible, but my favorite was the meatballs. For entrees we all split the 32oz Ribeye special, the orecchiette baresi, and the chicken Pulcinella. Each dish was amazing, the presentation on the ribeye was wonderful and was cooked perfectly. The pasta had so much flavor, and the chicken was nice and crispy with the perfect amount of toppings that didn’t make it soggy. For desert we had the pistachio cheesecake and the rainbow cake witch were both so tasty.
I’ve seen other reviews of people complaining about the price but I was actually shocked how LOW our bill was for the amount of food we got. Three apps, three entrees, two desserts and 5 drinks total and the bill was just about $115 per person before tip. Also, spoiler alert, the prices are on the menu! Shocking I know, but seems silly to complain of things you know prior to ordering.
To wrap it all up, one of the best dining experiences I’ve had in some time. Thank you Dario for your incredible service, we will be back!
James Murray
First time here…fabulous ambiance on a beautiful golf course setting. The waiter, Dario, was very pleasant and extremely detailed reading off all of the specials. We both decided on this fettuccine and shrimp special and zucchini flowers as an appetizer ..everything was fabulous until our main courses arrived and both of our meals were glazed in balsamic, which was not something I was expecting…so I politely told our waiter that I was allergic to both vinegar and balsamic. With that he got very tasty lecturing me on how I should always tell my waiter what I maybe allergic to…he lectured me not once but twice. Needless to say they brought the meal back then a short time later my meal came out again, sans balsamic and it was fabulous, however it was apparent that our waiter was visibly annoyed and his demeanor had done 180 degree turn since we had arrived. If I am paying good money for food, regardless, the service should always remain professional…to say it was a turnoff was an understatement as it was a really nice venue. We will probably return but will wait awhile until we do. I like to give servers a lot of credit but I did not appreciate being lectured.
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