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Hours
| Saturday | 9 AM–2 PM |
| Sunday | 9 AM–2 PM |
| Monday | 9 AM–2 PM |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–2 PM |
| Friday | 9 AM–2 PM |
Address and Contact Information
Address: 5351 Atlantic Blvd, Maywood, CA 90270
Phone: (323) 560-2494
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Reviews
Cpt Caveman
Not just a restaurant!!! If you are not having your event here, your are out of your mind! Amazing treatment for us and all my guest!
Marina is the best coordinator ever!
Big clean hall for ANY occasion!!!
… moreMarina is the best coordinator ever!
Big clean hall for ANY occasion!!!
Amanda Lewis
THE FOOD IS EXCELLENT AND THE SERVICE IS GREAT. PLEASE TEY THEM
Well they have new owners and they went up on the priced years before covid. A lunch special was $6.95 the new owners moved it up to $12.99 and the portions stayed the same. I stopped going after 2oyrs
… moreWell they have new owners and they went up on the priced years before covid. A lunch special was $6.95 the new owners moved it up to $12.99 and the portions stayed the same. I stopped going after 2oyrs
RickS 90
Been coming here since I was a boy in 1998 place is great with amazing food i recommended the wedding burrito with red salsa
… moreSylvia Jimenez
The food is delicious. My compliments to the chef. Very clean and nice table setting. Quiet, not crowded at all. Waitress was very attentive and great prices.
… moreMarlon Urias
We just had the worst restaurant experience EVER at Las Trances today. They served my father (on father’s day) putrid/rotten oysters! I have never smelled anything like that before. It smelled like an open sewer. We asked the waitress to smell it and she looked like she was about to throw up. I saw her show it to other waitresses and I could see them wretch when they smelled it.
The most insulting part was they only offered to discount the oysters. Are you kidding me? The owner’s daughter came over to apologize, but she refused to do anything for us besides discount the poisonous oysters, claiming that the rest of the party had eaten food that was not bad, so they would not discount anything else. And the waitress had been instructed to not offer any discounts. How insulting! We began to walk out refusing to pay the bill and the daughter started to insult us! I could not believe the gall.
Fortunately the actual owner came to speak to us and seemed genuinely apologetic and said we didn’t have to pay for anything. I have plenty of money to pay a restaurant bill, I don’t need handouts, but when a restaurant serves me life threatening spoiled oysters, I expect them to try to make it right. Not just offer me to discount the spoiled oysters. Its a matter of principle.
I might understand the wait staff not being able to offer concession but it was the owner’s daughter that was insulting us, that that means the problem is at the core of the operation. The owner’s daughter
DO NOT GO TO LAS TRANCAS, It might endanger your life. Unless you like spoiled oysters.
… moreThe most insulting part was they only offered to discount the oysters. Are you kidding me? The owner’s daughter came over to apologize, but she refused to do anything for us besides discount the poisonous oysters, claiming that the rest of the party had eaten food that was not bad, so they would not discount anything else. And the waitress had been instructed to not offer any discounts. How insulting! We began to walk out refusing to pay the bill and the daughter started to insult us! I could not believe the gall.
Fortunately the actual owner came to speak to us and seemed genuinely apologetic and said we didn’t have to pay for anything. I have plenty of money to pay a restaurant bill, I don’t need handouts, but when a restaurant serves me life threatening spoiled oysters, I expect them to try to make it right. Not just offer me to discount the spoiled oysters. Its a matter of principle.
I might understand the wait staff not being able to offer concession but it was the owner’s daughter that was insulting us, that that means the problem is at the core of the operation. The owner’s daughter
DO NOT GO TO LAS TRANCAS, It might endanger your life. Unless you like spoiled oysters.
Stan Dominguez
Good food & Service. I primarily come here for their soups, Albondigas on Tuesday and Cosido on Mondays. Their other dishes are also tasty. We’ve been coming here for several years now and consistently get the same good food and service.
… moreGeorge Lopez
The food itself is good but they took 45 min to get my order. Also they are some nice workers but other than that it is a well place to eat as a family.
… moreSamantha VIDRIO
Fabulous!! I had my quincenera there about a week ago I had the greatest time of my life really good service the waitress where always there alarmed nice decoration food was delicious ( pollo ranchero) owners are completely nice I recommend this hall!!!
… moreMinos One
All I ever orderd was Chile Verde. I used to visit here often, years ago, and I’d always order the Chile Verde lunch special. Fast forward 7-years to today, I return with my girlfriend.
It’s the middle of summer, hot and sunny, and we’re not in the mood for a totally warm or hot food. I suggested tostadas de cevice and so we came to Las Trancas. I ordered the Chile Verde lunch special ($7) and my girlfriend saw that they offer Aguachile de Camaron. It is basically butterflied large tiger shrimp, cooked in citrus (lime and/or lemon) juice for at least 30-minutes, spiced with spicy chile, red onions and slices of cucumber. So we also ordered that. (1-dozen for $20) Plus, a coke and arnold palmer ($5).
What we received was a plate of butterflied RAW large tiger shrimp with what appeared to be a freshly blended concoction of the juice, sliced onions and cucumber.
The Chile Verde arrived a few minutes afterwards.
We mentioned it to the waitress that the shrimp were still raw. The waitress just shrugged and acted as if that’s how the dish is served. About a half-hour later, the waitress returns and asks how are things. I responded that I am dissapointed to come here expecting a prepared meal, not something I have to take home to finish letting cook and eat it outside of the restaurant. Again, more signs of “too effen bad” from the waitress.
My girlfriend was dissapointed with the experience of Las Trancas and I was upset with their lack of service and empathy. I would have accepted if they told us in the beginning that the Aguachile was not available and needed to be prepared and would take no less than 30-minutes to prepare.
I was not happy paying $34 for this experience, but had no choice.
As we drove-off, I was glad to let the nice older man outside, whom was arriving to the restaurant, that I was sorry that we came here for lunch. Maybe he was the owner. He reached into my car and shook my hand and said “lo siento, que tenga un buen dia.”
Update – unded up being jumbo shrimp, not tiger shrimp. Wasn’t spicy at all and lacked flavor. Just tasted like lime juice.
… moreIt’s the middle of summer, hot and sunny, and we’re not in the mood for a totally warm or hot food. I suggested tostadas de cevice and so we came to Las Trancas. I ordered the Chile Verde lunch special ($7) and my girlfriend saw that they offer Aguachile de Camaron. It is basically butterflied large tiger shrimp, cooked in citrus (lime and/or lemon) juice for at least 30-minutes, spiced with spicy chile, red onions and slices of cucumber. So we also ordered that. (1-dozen for $20) Plus, a coke and arnold palmer ($5).
What we received was a plate of butterflied RAW large tiger shrimp with what appeared to be a freshly blended concoction of the juice, sliced onions and cucumber.
The Chile Verde arrived a few minutes afterwards.
We mentioned it to the waitress that the shrimp were still raw. The waitress just shrugged and acted as if that’s how the dish is served. About a half-hour later, the waitress returns and asks how are things. I responded that I am dissapointed to come here expecting a prepared meal, not something I have to take home to finish letting cook and eat it outside of the restaurant. Again, more signs of “too effen bad” from the waitress.
My girlfriend was dissapointed with the experience of Las Trancas and I was upset with their lack of service and empathy. I would have accepted if they told us in the beginning that the Aguachile was not available and needed to be prepared and would take no less than 30-minutes to prepare.
I was not happy paying $34 for this experience, but had no choice.
As we drove-off, I was glad to let the nice older man outside, whom was arriving to the restaurant, that I was sorry that we came here for lunch. Maybe he was the owner. He reached into my car and shook my hand and said “lo siento, que tenga un buen dia.”
Update – unded up being jumbo shrimp, not tiger shrimp. Wasn’t spicy at all and lacked flavor. Just tasted like lime juice.
Sam Nunez
Enchiladas are the right amount of cheesy and are a must try. Steak and eggs are another dish that you need to have when you make a stop on the weekends. Give this place a try and you won’t be disappointed.
… more