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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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An upscale-casual restaurant where ‘Classic French Rotisserie Meets the American South’. A modern blend of French elegance and southern charm, we offer an inviting atmosphere, friendly faces, and gracious service. European & Southern inspired! Indulge in high-end, family-style offerings of slow-roasted proteins & vegetables, complemented by a variety of seasonal side dishes, shared appetizers, and fresh salads. The bar features a curated selection of cocktails, beer & wine inspired by both European and American Southern classics. Weekend Brunch Coming Soon!
Address and Contact Information
Address: 1103 Via Corso Ave, Simpsonville, SC 29681
Phone: (864) 780-9161
Website: https://www.rotiebystellas.com/
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Reviews
Kristen P
10/10! Exceeded our expectations! Made reservations online for my birthday. Our server McKenzie was a huge part of the reason we’re giving this a perfect rating. She was super attentive, made the visit feel personable and gave us birthday bubbly. The food was delicious and a great portion. I order steak frites, we also ordered the truffle Mac and cheese to share; OMG. And my boyfriend ordered the salmon. I take reviews in the upstate with a grain of salt, the bad places get high ratings(?), this place deserves the praise! The vibes here were immaculate, positive energy from the entire staff, good music, not too loud but not too quiet and the food was fresh and made with love . Really enjoyed our night and glad this was our first experience with any Stella’s restaurant.
… moreSecret Greenfield
Simply amazing food! I feel like everything that left that kitchen was crafted with the upmost care and skill. Even dishes like the burger were super delicious and cooked perfectly.
I seriously think Gordon Ramsey should try out this place.
I love how this place has lots of gluten free options and even has gluten free pasta. As a person who can’t enjoy eating out much because of those restrictions, it’s super nice and makes me feel taken care of. I loved the flourless torte.
… moreI seriously think Gordon Ramsey should try out this place.
I love how this place has lots of gluten free options and even has gluten free pasta. As a person who can’t enjoy eating out much because of those restrictions, it’s super nice and makes me feel taken care of. I loved the flourless torte.
Trezure A. Siplin
We found this place on TikTok while looking for a spot to celebrate a friend’s birthday, and I’m so glad we chose Rosie’s. The ambiance is amazing, and the service was fast. Our waitress was very attentive and made sure to note our allergies. The food was delicious with generous portions, so you definitely get your money’s worth. I’ll definitely be returning!
… moreTayler Scott
5 of us went there for my dads birthday last night! We ordered salmon, chicken, steak, mussels, cheese fondue, salad and the pasta! We couldn’t choose a favorite because they all were amazing. Love the ambience as well. Mackenzie took great care of my family and helped make my dad’s birthday special! And Owen was on it with our water refills. Thank you Rotie!
… moreCallie Quinlan
Loved this experience. We booked a table for 14 for a birthday and the staff went above and beyond. Welcoming us with bubbles staggering courses, bringing out a candle for our birthday song. Very nice soft lighting and holiday greenery as well. The rotisserie chicken and pork were particularly delicious
… moreChris Smith
Food and service have always been great. A local fav for us, we have never had a bad dish or experience. Creole crayfish and Okra and the 20oz bone in ribeye are my go to’s at the moment.
… moreMandie Ivie
I’ve been here 3 times in two weeks, twice for girls night (fries in a teacup?!?!?) and once for lunch and it’s been absolutely spectacular all times. Taylor is one of the best waitresses I’ve ever encountered. All of the staff is so pleasant and friendly and makes every effort to ensure a good time. Thank you!!!
… moreRob D
Started with a specialty cocktail which I couldn’t taste any of the ingredients and it seemed watered down. The Farmers Table (charcuterie board) was very good. I had the wagu stew for my entree which was also very good. We had a bottle of wine, a Pinot noir, which was okay. The dessert was very good. Atmosphere and services was pretty good although we felt a little rushed for a restaurant that wasn’t full on a Friday. We would go back for sure.
… moreBradley Hall
Rotie by Stellas was absolutely incredible! I took my nieces there to celebrate Valentine’s Day and we had such a wonderful experience from start to finish. The food was amazing — everything was fresh, flavorful, and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot for a special celebration. The wait staff was attentive, friendly, and made us feel so welcome the entire time. It truly made our night extra special. We can’t wait to go back!
… moreChet Palumbo
Worst risotto I have ever had. Very poor execution and texture and flavor was bland. It was a new item for valentines day but if your cooks are not confident please dont try it.
Steak and frittes was pretty good. Cooked med rare properly. Creme brulee was pretty good. Beignets were the appetizer and they were nice but they came with sone type of squash puree….not so great. Would have been better with a honey butter.
… moreSteak and frittes was pretty good. Cooked med rare properly. Creme brulee was pretty good. Beignets were the appetizer and they were nice but they came with sone type of squash puree….not so great. Would have been better with a honey butter.