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✔️Lunch ✔️Dinner ✔️Dine in
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Il Leone is a celebration of life, good food, mood and community. The restaurant’s mission is to create a culinary journey where every dish is crafted with passion, celebrating the flavors of locally sourced ingredients, while providing an exceptional experience that envelopes our guests in warm hospitality, connections, and lasting memories. This season, we are thrilled to welcome the renowned Chef Mujo, who is bringing a taste of Montenegro right to your plate. Known for his commitment to fresh, farm-to-table ingredients, Chef Mujo will be delighting our guests with a limited-time menu that showcases the vibrant flavors of his homeland. Year-round, our talented Head Chef Luis is dedicated to crafting unforgettable dining experiences.
Hours
| Monday | Closed |
| Tuesday | 12–3 PM, 4–9 PM |
| Wednesday | 12–3 PM, 4–9 PM |
| Thursday | 12–3 PM, 4–9 PM |
| Friday | 12–3 PM, 4–10 PM |
| Saturday | 12–3 PM, 4–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 443 NJ-34, Matawan, NJ 07747
Phone: (973) 400-0263
Website: https://illeonenj.com/
Menu Photos
Related Web Results
Il Leone NJ: Il Leone | Farm to Table Italian Restaurant in Matawan, NJ
Discover Il Leone, a farm to table Italian restaurant in Matawan, NJ. Enjoy handmade pasta, wood fired pizza, fresh seafood, gluten free and vegetarian …
Il Leone | Matawan NJ – Facebook
Pizza this fresh should be illegal. Il Leone does it different 443 State Route 34, Matawan, NJ 973-400-0263 www.illeonenj.com Got questions or …
Il Leone (@il_leone_nj) · NJ · Instagram photos and videos
This is how we do it at Il Leone • • • • #NjRestaurant #EatNj #MatawanEats #Foodie · We’re Ready for You! · NEW BYOB NJ RESTAURANT Il Leone in Matawan, NJ is …
Reviews
Michael Merritt
Based upon a friend’s recommendation we headed over for lunch on a Sunday. It’s in a strip-mall but once you enter the restaurant you immediately forget the outside environment. The decor is very attractive and impressive as you see a large seating area with an attractive bar seating area by the kitchen. Speaking of bar it’s BYOB with a liquor store conveniently across from the restaurant in the same mall. Staff is friendly and attentive with a very welcoming atmosphere that provides the perfect setting to enjoy your meal. As for the food the bread on the table is among the best we’ve enjoyed. If it’s indicative of their pizza we cannot wait to try one. For today Cheryll enjoyed the risotto with mushrooms and I tried the eggplant parmigiana. Both were impressive with the eggplant being the best I’ve ever had after decades of trying it at countless Italian restaurants. Even the side of pasta was cooked to perfection with a delicious sauce that was not too sweet or lacked seasoning…the entire meal won us over. The final touch was yet another perfect dish the Affogato which convinced us that the recommendation was well deserved and we’ll be returning to try the pizza and other entrees. The staff made such a positive impression alone that combined with the level of food and service we can readily recommend you try this spot as soon as possible.
… moreAdvanced Auto Spa
My wife has been waiting to come to II Leon since the day they opened, and it absolutely lived up to the hype. The décor and ambiance were really nice—warm, modern, and welcoming. The food was spectacular. I had the spicy rigatoni and it was incredibly flavorful. Even the bread they bring to the table was amazing; I literally had to tell myself to stop eating it.
The staff was friendly and attentive, constantly checking in to make sure we had everything we needed. The owners, a husband and wife team, were there and they were so down to earth and genuine. You can really feel the passion they put into this place.
We’ll definitely be back
… moreThe staff was friendly and attentive, constantly checking in to make sure we had everything we needed. The owners, a husband and wife team, were there and they were so down to earth and genuine. You can really feel the passion they put into this place.
We’ll definitely be back
Vadim Gotovsky
We went to this restaurant with high expectations based on excellent reviews. Unfortunately these expectations were only partly met. Service is fantastic – attentive, polite, friendly, accommodative. They even changed wine glasses for us for bigger ones as we were doing wine tasting and proper stemware was very important. Interior is nicely and tastefully decorated. Food however was not up to the highest standards. Risotto I ordered was overcooked and dry. Chicken breast was tough, dry and chewy. On the other hand wagyu beef meatballs and panna cotta were very good. Another downside is it’s extremely loud inside. I don’t understand why people have to scream but we could barely hear each other. We might give another try to this place and order different dishes. If experience is better I will adjust my review.
… moreLou V
Although I’ve only been here once ( I plan to go again as soon as possible), I am confident awarding Five Stars. With extensive fine & casual dining experience & as a professional in the hospitality industry I can confidently say they have their act together. Flawless service regardless of any request, a most pleasant staff, awesome vibe, high quality food fairly priced… I can see why they have a great reputation and was recommended to us. Really enjoyed chatting with some regulars, as the layout was uniquely comfortable One hour trip to get here, and I’ll gladly do it again soon. Thank you for an awesome dinner & so much more.
… moreCandice Harris
Both times I’ve been were amazing! The food is hands down the best I’ve had. But beyond the food, their service blew me away. I accidentally left my meal behind last night, and when I called and left a message, they got back to me the next day. They had my food ready, warm bread included, and were so kind about it. The owner and staff were incredibly friendly and attentive. I can’t wait to come back
… moreP McColl
We had a server “Ray”, he was excellent and we all had fun. All 4 dinner items were excellent and his recommendation of the stattetelli was excellent too. No question we will be back!
… moreLeo Erbeli
Absolutely blown away by this place! From the moment we walked in, the vibe was warm and welcoming. You can feel the passion behind every detail from the beautiful decor to the incredible food. Everything we ordered was fresh, flavorful, and made with love. The staff treated us like family, and the service was top-notch. My new go-to spot highly recommend to anyone looking for an amazing dining experience. Proud of what you’ve built!
… moreAmanda Brody
Went there last night for dinner for my husband’s birthday. Food and service were excellent. We had the baked clams (best we’ve had around here), branzino (unbelievably good), the homemade cavatelli skirt steak ragu with ricotta cheese special (outstanding) Brussel sprouts (super crispy & delicious) and ricotta cheesecake (light and very good). Most of their pastas are homemade which is a big plus for us. The atmosphere is cozy and energetic – definitely great for a date night or special occasion and it’s BYOB. Our only complaint was it is a little pricey. The clams were good but we only got 7 for $25. We will definitely back.
… moreJF_92
My wife and I have been trying to find a cool, local restaurant with great food. I feel like we may have finally found it! The food was all great! The service was equally as good. Loved the vibe of the place, and the decor was so nice. The calamari was some of the best I have had! Also, I highly recommend the spicy vodka rigatoni! The crème brule was the only miss, because it did not come warm… other than that everything was perfect. I will definitely be back, and recommending this restaurant to family and friends!
… moreRoxanne Margadonna
Bellissimo! The decor! The atmosphere! The friendly staff! (They seem to all be Versace models! Haha) and the over the top delicious food! Everything is a higher level Italian specialty. The spaghetti carbonara rivals the dish we had in Positano! The wagu beef lasagna special was exquisite! Exquisite! Perfect blend of tomatoe sauce and bechemel on top. Amazing black rice (yes, black rice!) rice balls sitting on delicious tomatoe sauce, exquisite desserts that we return again and again to enjoy! Thank you Il Leone! You’re the best!
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