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Mann’s On The Lake is a New American style restaurant focusing on Pacific Northwest cuisine with a seafood forward menu. Located on the lake in Lake Oswego, Oregon, we source our meat, seafood, and vegetables from local vendors, and farmers. Intentional product curation by Chef Kenny Giambalvo drives MOTL’s vision for a high quality dining experience.
Address and Contact Information
Address: 40 N State St, Lake Oswego, OR 97034
Phone: (503) 303-9861
Website: https://www.mannsonthelake.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Mann’s On The Lake – Lake Oswego, OR
Mann’s On The Lake is a New American style restaurant focusing on Pacific Northwest cuisine with a seafood forward menu. Located on the lake in Lake Oswego …
Menus – Mann’s On The Lake
Skip to main content. Mann’s On The Lake logo top – Homepage. Mann’s On The Lake logo scroll – Homepage. Menu · Drinks · Reserve · Group Reservations/The …
Mann’s on the Lake Restaurant Review in Lake Oswego – Facebook
Great review!! I went there on Thanksgiving and was entirely impressed with the food. Going there again late this Wednesday. Can’t wait!
Reviews
Shannon Rose
Food is usually good, happy hour is great for a really good burger. I love their cocktails. They have unique mixes and classics. Ive generally really enjoyed my time here. However the past couple times the food was just alright, and for the price, it should be much better. Im still always down for a burger and old fashioned here, but the higher end dishes need refining unfortunately.
Super great location, sitting outside is always really fun when the weather is right. Inside has a great vibe too
… moreSuper great location, sitting outside is always really fun when the weather is right. Inside has a great vibe too
Emily MacArthur
We came here for Thanksgiving dinner and it was a great find! The view of the lake is wonderful and the inside has a great ambiance. The staff were super friendly and kind and the food was delicious. My husband said their gluten free bread was some of the best he has ever had! Thank you for making this a great Thanksgiving experience!
… moreDallin Pennington
“What if you combined a Michelin-starred kitchen with the exclusivity of a yacht club and the parking availability of a Taylor Swift concert?”
Let’s start with the beef tartare, which is less a dish and more a religious experience (Thank you Chef Kenny). It arrives with the confidence of a French runway model and the flavor profile of a Parisian love affair. You’ll question why you ever bothered cooking meat in the first place.
Pair it with a glass of Patricia Green Pinot Noir, which doesn’t just complement the tartare—it writes it poetry, serenades it under moonlight, and proposes marriage by dessert. This is not a wine by the glass; this is a wine by divine intervention.
And then there’s the William Larue Weller bourbon, served neat, as God and Kentucky intended. It’s so smooth it could negotiate world peace, or at least convince you that $$$ for a pour is a reasonable life choice.
The Caesar salad? A crisp, garlicky triumph that could make Julius himself rise from the grave and say, “Et tu, Romaine?” And the steak frites? Let’s just say the fries are so good they should come with a warning label: “May cause spontaneous applause.”
Now, parking. If you’re arriving by car, may the odds be ever in your favor. The lot is a Darwinian battleground where only the most cunning survive. But why drive when you can arrive like Poseidon himself—by boat? Just don’t forget the sacred dock code, lest you be cast adrift like a paddle boarder who dared trespass on the hallowed planks of Mann’s private marina. (Seriously, paddle boarders: this is not your moment.)
The bar program? A fever dream of excellence. The Old Fashioneds are so well-balanced they could walk a tightrope in a hurricane. The mixed drinks are crafted with the precision of a Swiss watchmaker and the flair of a Vegas magician.
In conclusion, Mann’s on the Lake is not just a restaurant—it’s a lifestyle. A delicious, slightly smug, boat-access-only lifestyle. Five stars, assuming you can find a place to park.
… moreLet’s start with the beef tartare, which is less a dish and more a religious experience (Thank you Chef Kenny). It arrives with the confidence of a French runway model and the flavor profile of a Parisian love affair. You’ll question why you ever bothered cooking meat in the first place.
Pair it with a glass of Patricia Green Pinot Noir, which doesn’t just complement the tartare—it writes it poetry, serenades it under moonlight, and proposes marriage by dessert. This is not a wine by the glass; this is a wine by divine intervention.
And then there’s the William Larue Weller bourbon, served neat, as God and Kentucky intended. It’s so smooth it could negotiate world peace, or at least convince you that $$$ for a pour is a reasonable life choice.
The Caesar salad? A crisp, garlicky triumph that could make Julius himself rise from the grave and say, “Et tu, Romaine?” And the steak frites? Let’s just say the fries are so good they should come with a warning label: “May cause spontaneous applause.”
Now, parking. If you’re arriving by car, may the odds be ever in your favor. The lot is a Darwinian battleground where only the most cunning survive. But why drive when you can arrive like Poseidon himself—by boat? Just don’t forget the sacred dock code, lest you be cast adrift like a paddle boarder who dared trespass on the hallowed planks of Mann’s private marina. (Seriously, paddle boarders: this is not your moment.)
The bar program? A fever dream of excellence. The Old Fashioneds are so well-balanced they could walk a tightrope in a hurricane. The mixed drinks are crafted with the precision of a Swiss watchmaker and the flair of a Vegas magician.
In conclusion, Mann’s on the Lake is not just a restaurant—it’s a lifestyle. A delicious, slightly smug, boat-access-only lifestyle. Five stars, assuming you can find a place to park.
Holly H
I really enjoyed my lunch at Mann’s on the lake. The fish and chips were tasty, my only suggestion would be to offer more breakfast/brunch options as the menu currently only offers an omelettes and consider keeping a few blankets for clients on chilly days. I felt very relaxed and the views were gorgeous. I really loved watching the ducks as well
… moreJidapa Chuprajak
After reading so many bad reviews, I decided to give it a try. I saw couple reviews about racism. But as an asian person, everyone treated me well. Everything was great. Nice service, amazing lake view and delicious food. Deducted one star because it’s pricey.
… moreErica Adams
The view, food, and drinks are always amazing! It feels like a staycation. The servers need some work in keeping their attitude in check. Yes, gratuity is added for larger groups, but don’t be rude and remember there is a certain level of class.
… moreBeverly Dickson
Came for dinner and the food and appetizers were excellent! The transformation of this space is really incredible. Every detail, from the aprons to the plates to the knives… the details are amazing.
After dinner we migrated to the Cove lounge area for some drinks and snacks and Julia totally took care of us. So happy to have this restaurant in our community!
… moreAfter dinner we migrated to the Cove lounge area for some drinks and snacks and Julia totally took care of us. So happy to have this restaurant in our community!
Kalle Granada Starholt
The space is beautiful. Our server was awesome, but service is really slow. I was really disappointed with the food; extremely underwhelming and overpriced. Kid’s menu is a joke!! Tiny portions- $14 for fries and nuggets!! For lunch you can only order from their Happy Hour menu, no regular menu until 5:00 PM.
… moreJames Knicely
Great vibes, and a great place for a drink. I imagine the outdoor patio on the lake must be awesome when the weather is nice.
Food was good, nothing bad about it but also nothing special. I had the burger and I enjoyed it. Everything is a bit over priced ($6 for a gluten free bun on the burger).
Enjoyed the cocktails a lot. It’s worth a visit!
James
… moreFood was good, nothing bad about it but also nothing special. I had the burger and I enjoyed it. Everything is a bit over priced ($6 for a gluten free bun on the burger).
Enjoyed the cocktails a lot. It’s worth a visit!
James
Mary Zilinskiy
This place has a beautiful view of the lake with a neat atmosphere inside. Our server was great and informative. We had the steak and crab Benedict and both were delicious.
… more