Prime Time Steak & Chop House

  4.6 – 145 reviews   • Steak house

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Prime Time Steak & Chop House 51012

Address and Contact Information

Address: 201 Linden St, Cherokee, IA 51012

Phone:

Website:

Menu Photos

ptsteaks.com

Related Web Results

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[email protected]; 201 E Main St, Hinton IA 51024. About Prime Time Steak and Chop House. Welcome to Prime Time Steak & Chop House, a restaurant …

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Your local spot for great food, friendly faces, and a warm atmosphere. Now under new ownership but with the same amazing staff! Come enjoy delicious meals.

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Reviews

Jess
This place is absolutely phenomenal! The food was beyond delicious and great portions including a salad bar and two sides. We arrived on a Saturday shortly after opening, and by the time we left, the restaurant was bustling with customers. The service was exceptional, with an abundance of attentive servers ensuring a delightful dining experience. Our steaks were cooked to perfection, and the option to send them back for further cooking, if necessary, was appreciated. Overall, a top-notch culinary experience that exceeded our expectations.
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Tonya Monk
This chophouse has the shabby chic charm that immediately makes you feel like you’ve traveled to a cabin! So inviting! Staff was absolutely amazing and so friendly.
Service was perfect. The prime rib was perfectly prepared. The mashed potatoes and smoked Mac and Cheese were some of the best I’ve had. The only thing I missed was bread of some sort and a little more selection for the salad bar, but really with the portions so big, I don’t think I would want to full up on salad!
Bring your appetite and enjoy the old west atmosphere here!
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Shelby Rae Christian
Appetizers were hot and yummy. We had the truffle fries and bacon wrapped jalapeños. Prime rib (medium rare) was pleasant. Ribeye steak was…sad and horrible. Asked for it to be prepared medium rare, it was beyond that and very dry. Jalapeño cornbread side was stale enough to break windows. Veggie sides were subpar. Food was hot, and that’s important. Service was interesting. The young woman was kind and attentive, the man helping her practically threw our plates on the table…assuming they were too hot to carry. All we heard while dining was staff (mostly the aforementioned man) complaining about dirty dishes and each other and having to do silverware. Considering we were the only guests in the restaurant at the time, we definitely expected better after spending over $100 at a steak and chop house. Disappointing is an understatement.
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cmlarvick
New steakhouse in Hinton, Iowa. This building has rotated into several restaurants in the last handful of years, so hopefully this will will stay. 2nd day they were open. Plenty of staff, snd all staff seem to pitch in for the others, even if not your server. I had the sirloin with a baked potato and asparagus. You get to choose the 2 sides you want. With many meals, you also get the salad bar. It has several different kinds of greens, and what I consider the good stuff, as in egg and real bacon bits. There are plenty of things to choose from on both the salad bar and also the menu itself. I’ve taken pictures of the menu, so you can see what they have in advance as well if you wish. My steak was ordered medium well, but came out more like rare. I like steaks cooked both ways, so I didn’t say a word and enjoyed it the way it was, but I have no doubt that they would have happily corrected it had I asked. They are very friendly and very accommodating and trying to ensure people have a good experience. If you feel like a short drive, I would consider trying this place out.
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Larry Leaverton
The most amazing and friendly steakhouse in Siouxland! (this side of heaven) The manager/staff is extremely friendly and the food there is fresh, tasty, and hosts such a wide variety! Their buffet opens at 9 am and closes at 2 p.m.

P.S. The have a fantastic salad bar as well!
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Jennifer Ballantyne
The food was absolutely amazing. The server didn’t act like she was happy to be working. Never asked how our food was or even checked back with our table. I would have ordered another cocktail or desert, but whatever. One person asked for a waiter, and it was never received.
I’ve been here before and had an amazing experience for brunch. This was the first time I was going for dinner.
The salad bar was delicious
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Linnea Clausen
Great new place to eat between Sioux City and Le Mars. Hinton’s newest addition. Mike, the manager, says 6 weeks in the works. Friendly staff, very helpful. Great salad bar which are very hard to find anymore. Another local contributor is Beeler’s Pork from Le Mars. Had their Mango Pork Chops and very juicy and tender. Yum! Will be back. Have to check out their Sunday buffet. Oh, did I forget for you whiskey and bourbon drinkers, they have a great choice! Wine and beer on tap too!
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Tim Wynia
One of the best prime ribs iv had. Service was great! Huge salad bar. Will definitely be back again
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Dr. David Chobar
Wow, the new ownership has really taken off at the Prime Time Steak & Chop House. They now have baked potatoes and bread all week long. Their staff is extremely positive, efficient and really hustles! Friday night was extremely busy but the staff handled everyone really well. Great food, great service and worth going back again and again!
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Michelle Smith
We walked in for Sunday Brunch and excited to try it for the first time since it’s been Prime Time. The atmosphere had been updated and they made it extremely nice in there. There are 2 rooms for the brunch, one room has the salad bar, other room had the breakfast lunch items. We were there around 1215 or so, it was crowded so I enjoyed that. Our waitress got our drinks right away and we were able to go to the buffet. I enjoyed that they had prime rib out for lunch, but my only complaint was you could tell food had been sitting in the warmer for quite awhile. My eggs were on the hard/dry/crusted side. The green bean casserole was good but again been sitting there awhile. The prime rib was great, and my hubby said we probably wouldn’t go back for brunch, but we could try them at supper time when we order off the menu.
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