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Wine Not? Lynch Bages 1989 Opus One 1983 – – 1250 S Santa Fe, Vista Ca. 92084 ☎️ (760)884-0429 Walk-In Welcome, Reservations Available ⏰DINNER …
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Madera Kitchen of Mexico, Vista. 446 likes · 468 were here. Modern Mexican Cuisine.
Authentic Mexican Cuisine at Madera Kitchen Of Mexico
Experience vibrant flavors at Madera Kitchen Of Mexico in Vista, CA. Savor delicious tacos, enchiladas, and more in a welcoming atmosphere.
Reviews
Enrique Luna
Heard good reviews so had to try it out. Had mole which was actually sweet most moles locally have a bitter taste. The duck was very good fell right of the bone it also had a crispy skin. Shrimp taquitos are very well presented and taste just as good.
Dessert is amazing had tres leches which seems to have a hint of rum.
The horchata creme brûlée was also very savory has gold glitter which looks amazing on pictures staff was very friendly has a bar inside which I did not get to check out.
… moreDessert is amazing had tres leches which seems to have a hint of rum.
The horchata creme brûlée was also very savory has gold glitter which looks amazing on pictures staff was very friendly has a bar inside which I did not get to check out.
Tiffany Lindholm
Excellent customer service and very clean. The food was fantastic! You’ll have chips, salsa and refried beans to munch on while you wait. We had the enchiladas suizas, mole, carnitas and arrachera. All were delicious and were presented beautifully! We finished with a deep fried ice cream and it was so tasty. It’s a little more expensive but totally worth every penny. All of the servers were friendly and attentive. We will definitely be back.
… moreErik Beatty
Very happy to have given this place a go. The staff were super friendly and the food was amazing. The ceviche was fantastic and the carnitas was something special, super tender and juicy on the inside and an amazing crust on the outside. Lots of options on the menu and we’re looking forward to trying them. We will definitely be returning.
… moreamberly wilson
Yummy food. Great service. No liquor license yet (as of 4/20/22) but they are working on it. They do have Beer on tap and wine which is half price on Wednesdays. Bottomless mimosas at brunch as well. Don’t be shocked if you order tge sea bass. You get the whole fish!
… moreColin Craig
I had the good fortune of visiting and meeting the owners and Head Chef of Madera Kitchen of Mexico for both brunch and dinner. What an unexpected treat. Guys & Gals, you’re just gunna have to trust me on this one. Go and try it.
My recommendations:
-Dinner
• Shrimp Aguachile
• Chicken Mole
• Carne Asada
• Pulpo
-Dessert
• Flan (hands down the best flan I’ve had)
-Brunch
• Burger (trust me on this one)
Extra credit: Ask for a beer-mosa
… moreMy recommendations:
-Dinner
• Shrimp Aguachile
• Chicken Mole
• Carne Asada
• Pulpo
-Dessert
• Flan (hands down the best flan I’ve had)
-Brunch
• Burger (trust me on this one)
Extra credit: Ask for a beer-mosa
Myron Perez
Great service! Fantastic food!
From the appetizers to the main dish, everything is elegantly presented and served. We loved every bite of our meal, the quesabirra was tender, juciy, and mouth watering. The mole enchiladas were exquisite! The mole sauce was truly authentic and oh, so flavorful!
Thanks to Nestor and our waitress Ariana was very polite and on point!
Dessert, was just heavenly…
… moreFrom the appetizers to the main dish, everything is elegantly presented and served. We loved every bite of our meal, the quesabirra was tender, juciy, and mouth watering. The mole enchiladas were exquisite! The mole sauce was truly authentic and oh, so flavorful!
Thanks to Nestor and our waitress Ariana was very polite and on point!
Dessert, was just heavenly…
Pam Ostmark
Went to dinner with some friends tonight at Madera Kitchen of Mexico. The food was to die for and the presentation was beautiful! I couldn’t resist posting pics. I would highly recommend!
… moreHair BY Tee
Edit: Me and a guest came for breakfast on a Sunday. Chips and salsa are not offered. The service was slow. Our entree wasn’t hot enough when served. They did bring a brand new hot plate of food, which was great! I’m sure they will adjust. This is a fairly new restaurant.
The decor is nice.
I thought it was a nice touch that refried black beans (is what it looked like, but unsure) were served with chips and salsa upon being seated. They beans and salsa were a bit too bland, therefore were not the best compliment to the type of tortilla chips that were served. Perhaps all that was missing was a little salt?
Our meal was beautifully presented (photo included).There is an extensive wine list offered. I ordered a margarita. It was good, but not worth $10.
The enchiladas me and my guest ordered were good. Short rib meat is offered as a meat option, and is delicious, as was the chicken enchiladas! However the beans and rice were only okay.
I also didn’t care much for the seating. Its wide open to accommodate the most guests, but not much privacy for the guests while eating. We felt like we were almost sharing a table with the party seated next to us.
It was a good dinner all in all. We may try this restaurant for breakfast.
… moreThe decor is nice.
I thought it was a nice touch that refried black beans (is what it looked like, but unsure) were served with chips and salsa upon being seated. They beans and salsa were a bit too bland, therefore were not the best compliment to the type of tortilla chips that were served. Perhaps all that was missing was a little salt?
Our meal was beautifully presented (photo included).There is an extensive wine list offered. I ordered a margarita. It was good, but not worth $10.
The enchiladas me and my guest ordered were good. Short rib meat is offered as a meat option, and is delicious, as was the chicken enchiladas! However the beans and rice were only okay.
I also didn’t care much for the seating. Its wide open to accommodate the most guests, but not much privacy for the guests while eating. We felt like we were almost sharing a table with the party seated next to us.
It was a good dinner all in all. We may try this restaurant for breakfast.
Steph Bush
We really enjoyed our visit tonight. Service was very very good. The food is excellent. Everything we ordered was excellent. And the desserts…a must try….
… moreKristin Sedgwick
Dine at Madera for the first time last night. Lots of outdoor seating on a deck in the parking lot but we opted to dine indoors. It was kind of quiet at 7pm on a Friday, but it filled in nicely as our meal progressed. I liked the artwork around the restaurant and the wine cellar added a touch of elegance.
They brought fresh chips, salsa and a delicious bean puree/dip with queso fresco. I fell victim to the chips and beans. Devoured them, which did leave me a bit full as my meal arrived. But I regret nothing.
We started with the calamari, which was crispy and plentiful. For dinner, I had the sea bass with corn and poblano risotto. I loved the option of classic Mexican dishes alongside fish, steak, chicken mole, and others. Best of all worlds in an elevated food and dining experience. Fish had a delicious crispy to the skin with tender meat. The risotto had a touch of sweet from the corn that added a nice contrast to the salt of the fish.
The real winner for us was the wine. We opted for a red from Valle de Guadalupe. I hate to admit it but I had not had a wine from the region before. It was delightful.
The wait staff was super friendly and attentative. They genuinely wanted to ensure we were enjoying our meal.
I think it’s safe to say we’ll be back. I do hope Vista and the North County crowd discover this gem of a restaurant.
… moreThey brought fresh chips, salsa and a delicious bean puree/dip with queso fresco. I fell victim to the chips and beans. Devoured them, which did leave me a bit full as my meal arrived. But I regret nothing.
We started with the calamari, which was crispy and plentiful. For dinner, I had the sea bass with corn and poblano risotto. I loved the option of classic Mexican dishes alongside fish, steak, chicken mole, and others. Best of all worlds in an elevated food and dining experience. Fish had a delicious crispy to the skin with tender meat. The risotto had a touch of sweet from the corn that added a nice contrast to the salt of the fish.
The real winner for us was the wine. We opted for a red from Valle de Guadalupe. I hate to admit it but I had not had a wine from the region before. It was delightful.
The wait staff was super friendly and attentative. They genuinely wanted to ensure we were enjoying our meal.
I think it’s safe to say we’ll be back. I do hope Vista and the North County crowd discover this gem of a restaurant.