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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us 2 miles from the Lenox Square Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3101 Piedmont Rd NE, Atlanta, GA 30305
Phone: (404) 266-9988
Website: https://fogodechao.com/location/atlanta/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
so so
Delicious steak and an incredible experience. I will say, that the meat all begins to taste similar after a while, but the quality is great nonetheless. The cheese bread was delicious, and the picanha and pork belly were in my opinion the best selections. The salad bar is great, especially the papaya. We went for our friends birthday and they allowed us to pick a complimentary dessert of her choosing!
… moreSimmon Yau
Our server Ayana and the whole crew treated us fantastically tonight. It was the best service and everything was on point from getting us drinks, refills, constant attention, and bringing us the meats we needed. Thank you so much Ayana for making our night special!
… moreLaTasha Meadows
So this was our first time going and I tell you it was amazing. The market table was top tier. So many different fresh choices. The lamb chops, crab cake, and picanhe (sure I’m spelling this wrong)were my favorite proteins. The caramelized cheese cake and tres leches were out of this world. The service was amazing. Staff was working together. Can’t wait to go again.
… moreJames Gray
The food did not disappoint this evening. We had a large party but service was good, food was great. I enjoyed different varieties of chicken, Ribeye steak and Wagyu steak . Honey covered pork belly was amazing great and shocked me. Bottom sirloin steak was surprisingly delicious. A great experience and nice dinner environment.
… moreEvents That Sparkle
We had an amazing experience working with Tiffany, the Event Sales Manager for our client’s dinner. We highly recommend hosting your social or corporate events here. The staff truly goes above and beyond, and everyone is friendly and welcoming.
… moreInes Cichowski
We had an amazing night at this Fogo location. Food was delicious and the service was extraordinary. Price was on the higher end but we came in knowing the bill was probably going to be a lot.
The atmosphere was great. I can recommend coming here for a good date night.
… moreThe atmosphere was great. I can recommend coming here for a good date night.
Kelly Lee
I’ve dined here a few times over the past year, and unfortunately the meat quality has declined with each visit. On my previous visit, the meat was good but the service was terrible. This time, the service was very good—meat orders came out promptly, dishes were cleared quickly, and water refills were attentive.
Unfortunately, the meat itself was inedible. It was overly salty, lacked flavor, and was overcooked. The bone-in ribeye was never served, despite being listed on the menu, and I left the restaurant still not feeling full.
The salad bar was just okay overall. It lacked flavor, the smoked salmon was very poor quality, and the fruit was not ripe at all.
… moreUnfortunately, the meat itself was inedible. It was overly salty, lacked flavor, and was overcooked. The bone-in ribeye was never served, despite being listed on the menu, and I left the restaurant still not feeling full.
The salad bar was just okay overall. It lacked flavor, the smoked salmon was very poor quality, and the fruit was not ripe at all.
Amy Matlock
We went for our first wedding anniversary and it was amazing! The staff was wonderful and the food was delicious! Big shout out to our server Tory too, he made the special day even more special with his spectacular service! Would definitely recommend for any occasion you want to celebrate. 5 stars all around
… moreGritty Glam
Went for the lunch buffet in the food was really good. However my waiter disappeared and someone else had to close out our bill and we were never asked about the sides just was giving the meat. But I will say they did have soup rice and some type of beans out which was a great addition to the salad bar which I don’t eat anyway.
… moreMelissa Palmer
Fogo is one of my favorite places. This time I went in for “The Churrasco Experience” Flip your card to the green side for GO and prepare to eat til your heart’s content. From various cuts of pork, chicken, steak and lamb, I had the crispy pork belly with honey drizzle it was so good. I like my meat medium rare and they nail it every time. Along with that you get your fill of various salads, cheeses,fruits, veggies, rice and they have this black bean stew with sausage in them sooo good. Last but certainly not least and I feel like these are worth the trip all by themselves the ripe bananas the bread and the bacon. The bacon is roasted with brown sugar black pepper and red pepper flakes, AMAZING!
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