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Address and Contact Information
Address: 4640 Broadway Blvd, Garland, TX 75043
Phone: (469) 443-0031
Website: http://tias-kitchen.com/
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Tia’s Kitchen
Saturday:8AM-11PM Sunday:8AM-8PM. Tia’s Kitchen. Credit to Lucy Nieto for Iglesias de Rio Verde. 4640 Broadway Blvd., Garland, TX 75043. (469) 443-0031.
Tias Kitchen4640 Broadway Blvd, Garland, TX 75043, USAMexican …
Tia’s Kitchen is a family-owned restaurant nestled in the heart of the city that raised the family. Founded by Norma Garcia, a determined and passionate woman.
Tias Kitchen Restaurant – ZingMyOrder
Tias Kitchen 4640 Broadway Blvd, Garland, TX 75043, USA Restaurant.
Reviews
Kristina Riggs-Velazquez
I walked into this place with no expectations. I just didn’t want to cook dinner for Luis tonight, so I figured I’d enlist some help ♀️
I was greeted at the door by a smiling woman, who I later found out was the OWNER, immediately offering to help me out. I told her I didn’t want to cook dinner and asked her to pick something out for my husband
Wow! Did she ever! Luis was totally impressed and loved every bite! He said the beans had lots of flavor, the rice was good and tasty. And the meat was awesome because it had great seasoning with a touch of lemon
I’d say he was impressed and that’s what matters to me!
… moreI was greeted at the door by a smiling woman, who I later found out was the OWNER, immediately offering to help me out. I told her I didn’t want to cook dinner and asked her to pick something out for my husband
Wow! Did she ever! Luis was totally impressed and loved every bite! He said the beans had lots of flavor, the rice was good and tasty. And the meat was awesome because it had great seasoning with a touch of lemon
I’d say he was impressed and that’s what matters to me!
Steven McKinnon
Tia’s has been on my “go here” list since I drove by it all last Summer going to the library.
It’s a small menu, in a small venue, but the food seems really authentic. The enchiladas are not what we understand commonly to be enchiladas, more like cheese rolled in bread and covered in sauce. I don’t really care WHAT you call them, they’re delicious.
In the photos you can see my enchiladas huastecas, with green and red sauce. I really didn’t need any of the salsas, these had enough of the very tasty but quite spicy sauce on them. The white bottle contains a lovely crema that added coolness and terrific counterpoint to the spice.
The eggs were ordered up, but came over, and still, perfectly cooked. The “corned beef” is, again, not like what we consider corned, but beautifully marinated and a little like very tasty and savoury jerky.
The coffee cup was immense.
Service was a little off. I think my server was a little surprised someone so obviously not Latin was there, but I got what I wanted quickly, and with a smile.
Very pleasant, homey, chill vibe. Three gentlemen ate menudo in the corner with their own coronas. I must return to try the lunch foods, and at least the menudo.
… moreIt’s a small menu, in a small venue, but the food seems really authentic. The enchiladas are not what we understand commonly to be enchiladas, more like cheese rolled in bread and covered in sauce. I don’t really care WHAT you call them, they’re delicious.
In the photos you can see my enchiladas huastecas, with green and red sauce. I really didn’t need any of the salsas, these had enough of the very tasty but quite spicy sauce on them. The white bottle contains a lovely crema that added coolness and terrific counterpoint to the spice.
The eggs were ordered up, but came over, and still, perfectly cooked. The “corned beef” is, again, not like what we consider corned, but beautifully marinated and a little like very tasty and savoury jerky.
The coffee cup was immense.
Service was a little off. I think my server was a little surprised someone so obviously not Latin was there, but I got what I wanted quickly, and with a smile.
Very pleasant, homey, chill vibe. Three gentlemen ate menudo in the corner with their own coronas. I must return to try the lunch foods, and at least the menudo.
Bethany Dunn
I took a couple of friends last week for our first time. One of the waitresses didn’t speak English, but she was very sweet to call someone who did, and he made sure we were taken care of. He gave us some menu recommendations and explained what each dish was. We all very much enjoyed our food. I wasn’t able to eat all of mine because it was too spicy (I’m a spice wimp), but my friend said hers wasn’t spicy at all. I got the nopales (cactus) and pork, and she got the bean and cheese. It was a little challenging to find a dairy free option here, but they have me the option of no cheese on mine. I added a side of rice halfway through to tone down the spicy, and it was quite good.
… moredante p.s.
As soon as you walk into Tia’s, you are captured by the delicious aroma of expertly made home-dishes. This is food made with heart and passion. It’s well worth the visit for a crunchy quesadilla, tasty carne asada, and a cold Mexican Coke.
… moreJay Hernandez
Tia’s Kitchen is the kind of place you stumble upon once and then can’t stop coming back to. The food here is authentic and made with soul, you can taste the love and tradition in every bite. The tortillas aren’t store-bought; they’re made from scratch, and that alone tells you you’re in for something special.
Prices are more than reasonable, especially considering the quality. For a small spot, it can get packed fast, but that’s just proof it’s good. Sure, parking is tight, but the moment you walk inside, all that melts away. You’re instantly focused on the food in front of you and the people you’re sharing it with.
Tia’s Kitchen is more than a meal, it’s an experience, and one that feels like home.
… morePrices are more than reasonable, especially considering the quality. For a small spot, it can get packed fast, but that’s just proof it’s good. Sure, parking is tight, but the moment you walk inside, all that melts away. You’re instantly focused on the food in front of you and the people you’re sharing it with.
Tia’s Kitchen is more than a meal, it’s an experience, and one that feels like home.
Anthony
AVOID THIS PLACE!
Stay away from this place I will say this is not a 4.5+ restaurant. I had an incredibly disappointing visit to this restaurant and would not recommend it. First, they charged me for TAP WATER , which I’ve never encountered at any restaurant in my life, and they never refilled it despite my glass being empty. This was especially frustrating as I noticed other tables receiving complimentary salsa, while my table was given none, with no explanation. I couldn’t help but wonder if I was treated differently, possibly due to my race, especially since the water charge seemed unique to me.
The food was mediocre—nothing stood out, and it didn’t justify the price or hassle. The restaurant itself was uncomfortably hot with no air conditioning, making the meal unpleasant. The interior also felt dirty, with visible grime that detracted from the experience. To top it off, the server who brought my food had noticeable body odor, which was off-putting and unprofessional.
Overall, the combination of poor service, questionable practices, and an unclean, uncomfortable environment made this a place I’ll avoid in the future. The food is honestly a mid 3 stars but the tap water set me off and the service nonexistent and they still want a tip? Stay away also only 3 parking spots
… moreStay away from this place I will say this is not a 4.5+ restaurant. I had an incredibly disappointing visit to this restaurant and would not recommend it. First, they charged me for TAP WATER , which I’ve never encountered at any restaurant in my life, and they never refilled it despite my glass being empty. This was especially frustrating as I noticed other tables receiving complimentary salsa, while my table was given none, with no explanation. I couldn’t help but wonder if I was treated differently, possibly due to my race, especially since the water charge seemed unique to me.
The food was mediocre—nothing stood out, and it didn’t justify the price or hassle. The restaurant itself was uncomfortably hot with no air conditioning, making the meal unpleasant. The interior also felt dirty, with visible grime that detracted from the experience. To top it off, the server who brought my food had noticeable body odor, which was off-putting and unprofessional.
Overall, the combination of poor service, questionable practices, and an unclean, uncomfortable environment made this a place I’ll avoid in the future. The food is honestly a mid 3 stars but the tap water set me off and the service nonexistent and they still want a tip? Stay away also only 3 parking spots
Bhar Parker (Bharsyng)
Delicious food literally made from scratch as you order. When I ordered a side of pico de gallo I didn’t expect one of the cooks to literally bust out tomato, onion, and jalapeño and start chopping. Delicious food that they don’t mind customizing within reason. Good meats, good veggies, delicious beans and rice. The roasted salsa is elite. Good stuff. My partner and I will definitely be coming back.
… moreKarla RoSol
Small location with authentic delicious food. The staff is always welcoming and their prices are unbeatable. If you’re in the area, I highly recommend that you stop by and give them a try.
… morejennimcfall
Best meal I’ve had in maybe, months. Seriously. Just such fresh home cooked goodness. The waitress recommended the enchiladas potosinas and she was not wrong! Thin sliced roast beef, crunchy little cheese enchiladas and the black beans! I know it’s just beans but they were some of the best black beans I’ve ever had. And she brought me some fresh stewed tomato salsa that was unlike anything I’ve ever had and NOTHING like Tex-Mex red salsas. I drank some from the cup! Brining my husband back this weekend because he is going to be jealous when I show him this picture 😉 ¡Muchas Gracias!
… moreYvette Ortiz
Staff/owner very friendly. The food hand down delicious. the chicken nuggets my daughter order huge. Very satisfied and will be coming back. Give them grace they are human for mistakes and praying blessing over this restaurant.
… more