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✔️Lunch ✔️Dinner ✔️Dine in
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Inspired by the sun-drenched coastal regions of the Mediterranean, co-founders Luke Stoioff and David Rekhson have assembled a team of acclaimed culinary talent to bring La Serre’s menu to life. Leading the kitchen is Chef Nikitas Pyrgis, alongside Chef Partner Athinagoras Kostakos, whose culinary perspective is shaped by his work on iconic Mediterranean concepts such as Noema and Scorpios. Athinagoras is also a Partner in DineAmic Hospitality’s LYRA and VIOLI, further anchoring La Serre’s menu in a refined yet vibrant Mediterranean ethos.seasonings.
Hours
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 307 N Green St, Chicago, IL 60607
Phone: (312) 500-1128
Website: http://www.dinelaserre.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Lynn Sun
Went for Chicago Restaurant Week and it absolutely met my expectations. Started with the tuna crudo and had the scallops for main. Everything was fresh, well-balanced, and beautifully plated.
Special shout-out to our server Kevin. Super hospitable, attentive without hovering, and genuinely made the night feel welcoming. Would definitely come back!
… moreSpecial shout-out to our server Kevin. Super hospitable, attentive without hovering, and genuinely made the night feel welcoming. Would definitely come back!
Max Rosen
Just fantastic. First off, the restaurant is beautiful. So warm and inviting and colorful. Then, the service. Bobby, our waiter, was about as professional, courteous, and friendly as they come. Great recommendations and attentive throughout our meal. Now, the food: delicious. I sampled the scallops, gnocchi, and mussels for mains and each was amazing. My only real knock is the temperature. We could see the food being made, it came out fast, and yet the temperature of the gnocchi and scallops could have been better/hotter. But again – that is nitpicking. Entrees were great, appetizers as well, and overall, just a wonderful experience, especially to celebrate a special occasion. Highly recommend.
… moreAnamaría
We spent New Year’s Eve here and had a very nice experience. The prix fixe menu offered by the restaurant was good. The dishes came out a bit quickly, likely due to the occasion, which caused some minor order mix-ups. However, the staff resolved them efficiently.
Everything was delicious and very fresh — especially the tuna. The festive atmosphere was noticeable, and it’s a place I’d recommend for both family gatherings and date nights.
Bonus: the venue has a mirror on the first floor specifically for photos, which is a fun touch.
… moreEverything was delicious and very fresh — especially the tuna. The festive atmosphere was noticeable, and it’s a place I’d recommend for both family gatherings and date nights.
Bonus: the venue has a mirror on the first floor specifically for photos, which is a fun touch.
Mikayla Vosler
10/10 at La Serre!
From the moment we sat down, the staff were amazing and the food completely delivered. We couldn’t stop talking about the French fries and the béarnaise-covered filet — both unreal. They were also hosting a special collaboration with Prime & Provisions (another Chicago steak favorite), which made the night feel extra special. Perfect spot for a girls’ night out, with fabulous cocktails to match. Huge shoutout to Erika and Bobby for taking such great care of us. We’ll definitely be back! ✨
… moreFrom the moment we sat down, the staff were amazing and the food completely delivered. We couldn’t stop talking about the French fries and the béarnaise-covered filet — both unreal. They were also hosting a special collaboration with Prime & Provisions (another Chicago steak favorite), which made the night feel extra special. Perfect spot for a girls’ night out, with fabulous cocktails to match. Huge shoutout to Erika and Bobby for taking such great care of us. We’ll definitely be back! ✨
Nawara Tansuriwongse (Niki)
Just finished dinner at La Serre, and I couldn’t wait to write this review because I was truly impressed. The interior is beautifully decorated, and the warm welcome made the experience even better from the start. Every dish I ordered came out perfectly especially the Linguine Clams and the Duck Chinoise, both full of flavor and very well executed.
The only downside was that the waiting time for the food was a bit long, but it was acceptable and didn’t take away from the overall experience. Definitely a place worth visiting!
… moreThe only downside was that the waiting time for the food was a bit long, but it was acceptable and didn’t take away from the overall experience. Definitely a place worth visiting!
Diana Obracaj
Bravo to the lamb chops man. All food was outstanding and would return. Perfect for date night. Husband says he had the best lamb chops he’s ever had. Make sure to also get the crème brûlée French toast for dessert.
… moreHelia Gohar
The staff are highly professional and we fell in love with the decoration and the atmosphere.
The burger was heavenly and I highly recommend the warm apple bread pudding for dessert! Perfect restaurant for a date night or celebrating a birthday.
… moreThe burger was heavenly and I highly recommend the warm apple bread pudding for dessert! Perfect restaurant for a date night or celebrating a birthday.
Allison Weaver
The fondue appetizer was absolutely amazing—so good that I’ll be ordering it every single time I go back. For my entrée, I had the fusilli pasta, which was incredible and packed with flavor. It did have a bit of a spicy kick, but honestly, I’d still order it again without hesitation. Everything felt thoughtfully prepared, and the food alone is worth the visit.
… moreGrace Murphy
As well as the food being amazing, what made our evening was the staff and service. We felt like we were getting the 5 star treatment all night. Our waitress Missy was especially great – attentive, friendly and kind. Thank you!
… moreGRAF Y
Delicious, refined, and authentically French. We started with a warm, crusty baguette and a deeply flavored onion soup, then shared a beautifully rendered duck confit—crisp skin, tender meat, balanced sauce. Portions are modest but rich, and the pacing of courses was perfect. The wine pairings were on point, and the crème brûlée had that ideal glass-thin crackle. Cozy ambience, low music, and gracious service. Prices match the quality. We’ll be back—and recommend reserving for dinner.
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