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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in
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Welcome to Brisa—a vibrant new destination in San Diego’s iconic Little Italy, where Latin American flavors meet Japanese finesse in a setting designed to transport. Brisa blends tropical elegance with coastal cool, offering a menu of bold, unexpected dishes crafted by Chef James Montejano. From fresh sashimi and inventive ceviche to crave-worthy plates like bacon-wrapped scallops and smoked pork chuleta, every bite invites you to slow down, sip something refreshing, and savor the vibe.
Hours
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 2101 Kettner Blvd, San Diego, CA 92101
Phone: (619) 303-0415
Website: https://brisasd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Brisa Restaurant & Bar Little Italy: Now Open!
Discover Brisa Restaurant & Bar in Little Italy—Latin flavors with Japanese finesse, craft cocktails, and vibrant vibes in the heart of San Diego.
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Brisa Restaurant – San Diego, CA | OpenTable
Brisa offers a vibrant atmosphere with “delicious cocktails” and “amazing food.” Standout dishes include the pulpo, “smoked pork chop,” and sushi options.
Reviews
Maddie A.
Went here today for their Bubbles and Brunch event and to celebrate my sister’s birthday. It was 4 of us. We were seated right away. The decor is absolutely beautiful and pictures come out really nice. Our food came pretty quick, we got the Sweet Tower for the table, carne asada fries, matcha pancakes and the power bowl. The food was pretty good, the Sweet tower was actually pretty delicious, one of the best churros and French toast I have had. We were bummed that their coffee machine was not working so we couldn’t order any coffee. They had drip coffee but that’s not what we were there for. We were pretty impressed with their mocktails. Our server was very attentive and Luca at the bar was very helpful. I had made prior reservation for their Bubbles and Brunch event but for some reason it was not showing on their end, I’m very thankful to Jennifer for calling me to confirm the reservation and to ensure our names were on the list for their little “make your own bouquet” event. Overall we had a great time. Right when we were leaving our server rushed towards us with a dessert with a candle on it for my sister’s birthday! I thought it was very sweet and thoughtful. Thank you Brisa, Luca and Jennifer for a wonderful experience!
… moreKimia N
We visited the flower pop up recently and had a great time! The drinks are top notch and I love their selection of appetizers. Here’s what we got:
Flora laura – so good, this is literally the smoothest tequila I’ve ever had
Lychee rosa – super delicious, this is the perfect mix of fruity and sweet and i loved the foamy top
Potstickers – these were delicious, though i dont taste filet mignon particularly
Skewers – tasty but the meat was a little bit chewy
Empenadas – very cheesy, make sure to open them first to let some steam out!
Passionfruit ceviche – this was one of my favorites. I liked that it was a more tame ceviche, a lot less sour than other ceviche I’ve had
Filet mignon – very nicely cooked but chimichurri was maybe a little overpowering. The yuca fries were very unique. The carrots are also delicious!!
Tres leches cake – tastes like a churro if a churro was cake. Our resident churro officianado approved
… moreFlora laura – so good, this is literally the smoothest tequila I’ve ever had
Lychee rosa – super delicious, this is the perfect mix of fruity and sweet and i loved the foamy top
Potstickers – these were delicious, though i dont taste filet mignon particularly
Skewers – tasty but the meat was a little bit chewy
Empenadas – very cheesy, make sure to open them first to let some steam out!
Passionfruit ceviche – this was one of my favorites. I liked that it was a more tame ceviche, a lot less sour than other ceviche I’ve had
Filet mignon – very nicely cooked but chimichurri was maybe a little overpowering. The yuca fries were very unique. The carrots are also delicious!!
Tres leches cake – tastes like a churro if a churro was cake. Our resident churro officianado approved
Carrie Glad
Adorable decor! Server was very attentive. They were out of the pork chops so that was a bummer. Gave 4 stars for the food because the salmon was way over cooked and the empanada’s tasted like something you would get at a fast food place-frozen foods. However the pollo mole was excellent. Not sure I will come back since there is better “Cuban “ food else where.
… moreDaniela Alvarado
Came in and because we heard there was a holiday theme and I’m so glad we did! We made a reservation and the hostess seated us right away. The inside was so cute as well as the outside and made for a very inviting time.
We ordered the Calamari and truffle fries as well as the Frostys Hot Mess. The Calamari was cooked perfectly ans so nice with the lime. The avocado cilantro aoli it came with was such a nice pairing. The truffle fries were also delicious, well done ans not to much truffle but a generous amount ot Parmesan.
The Frostys Hot Mess was really cute, I enjoyed the marshmallow on top and it was a well balanced drink.
Overall, I’d recommend this restaurant and I cant wait to come back!
… moreWe ordered the Calamari and truffle fries as well as the Frostys Hot Mess. The Calamari was cooked perfectly ans so nice with the lime. The avocado cilantro aoli it came with was such a nice pairing. The truffle fries were also delicious, well done ans not to much truffle but a generous amount ot Parmesan.
The Frostys Hot Mess was really cute, I enjoyed the marshmallow on top and it was a well balanced drink.
Overall, I’d recommend this restaurant and I cant wait to come back!
H
Wow!
What a fun experience and time here at Brisa.
Jenny, you guys did an OUTSTANDING job with the design and décor. It is VIBEY in here.
“Food was 11/10, No Notes” to quote my dinner guest and I 100% agree.
The Cocktails were well made and well balanced. Nothing too sweet and nothing was too boozie.
When we went it was during the Holiday season and the theme they had was flawless.
Do yourselves a favor and try it out for yourselves.
Parkimg Tip: Metered Street Parking available. It can be challenging to find parking during peak times on Fridays and Saturdays.
… moreWhat a fun experience and time here at Brisa.
Jenny, you guys did an OUTSTANDING job with the design and décor. It is VIBEY in here.
“Food was 11/10, No Notes” to quote my dinner guest and I 100% agree.
The Cocktails were well made and well balanced. Nothing too sweet and nothing was too boozie.
When we went it was during the Holiday season and the theme they had was flawless.
Do yourselves a favor and try it out for yourselves.
Parkimg Tip: Metered Street Parking available. It can be challenging to find parking during peak times on Fridays and Saturdays.
Leen Ghandour
Jenny! We loved her energy, attentiveness, passion for her work and service. Three of us went for the Ugly Sweater dining event on 11/16. We enjoyed yummy food, attentive service, fun vibe, and nice customers. Felt homey welcoming. We will return.
Chicken mole, passion fruit shrimp ceviche were 2 of our top faves but all items we had were very tasty, cocktails too!
… moreChicken mole, passion fruit shrimp ceviche were 2 of our top faves but all items we had were very tasty, cocktails too!
Brittany Kikamaze
Of course Kyoto Coast Matcha had to stop by for their matcha tini Everything on the menu was absolutely amazing, and the owner was so sweet and welcoming. Such a great vibe and a must-visit spot in Little Italy!
… moreBarry Ford
Service is fantastic. Must get the empanadas and Caesar salad. And if you like sushi, get the Costa Roll!! Cocktails are creative and deserts will leave you so satisfied. I’ll
Definitely be back. Highly recommend!
… moreDefinitely be back. Highly recommend!
Sam Sepasi
Let’s start with the great:
The atmosphere is fantastic. Our waitress was amazing, absolutely loved her, she was energetic and made the whole experience.
The food and drinks did not meet our expectation. But they were still good, just not what we were expecting.
The sushi roles were a mix a okay to good. The Mole chicken was probably our favorite.
Drinks were good but nothing to ride home about.
I’d give this place a 3.5 but the atmosphere and service pushes it into a 4.
… moreThe atmosphere is fantastic. Our waitress was amazing, absolutely loved her, she was energetic and made the whole experience.
The food and drinks did not meet our expectation. But they were still good, just not what we were expecting.
The sushi roles were a mix a okay to good. The Mole chicken was probably our favorite.
Drinks were good but nothing to ride home about.
I’d give this place a 3.5 but the atmosphere and service pushes it into a 4.
Keshia Lee
Stopped by for a holiday happy hour and I’m so glad we did! Lewis took incredible care of us, super attentive, kind, and had the best recommendations. You can really tell he enjoys what he does. Little Italy already has great options, but this place (and Lewis!) definitely stands out.
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