Upscale American cuisine headlines the menu at this cozy, romantic cottage with a tasting menu.
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The Cottage (@thecottage_flagstaff) · Flagstaff, AZ – Instagram
844 followers · 237 posts · A farmhouse French bistro serving dinner Tuesday through Sunday. Click the link to see our daily specials.
The Cottage – Updated 2026, French Restaurant in Flagstaff, AZ
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The Cottage Place: Changer de mains | Local | azdailysun.com
Namely, The Cottage, formerly The Cottage Place came under new ownership earlier this year. … Flagstaff, AZ 86001. Phone: 1-877-810-7370. Email: …
Reviews
Sarah Polnow
We were looking for a nice sit down place and this place was it! It is pricey but the food is phenomenal! We just ordered appetizers but I wish we could’ve stayed for the entrees too. Never had French cuisine but its gotta be the best in town!
Michael was our server and he was great! He was so welcoming and service was on point.
… moreMichael was our server and he was great! He was so welcoming and service was on point.
James Anderson, CFRE
The Cottage is one of the finest restaurants in Arizona. It’s a French farmhouse bistro inspired oasis that serves up magnificent seasonal menus. As one of our many appetizers, we enjoyed some of the best veal sweetbreads I have ever had. We also indulged in pork loin, lamb shoulder, roast chicken and Bouillabaisse. Save room for dessert! Don’t miss the chocolate tort, beignets or crème brûlée.
… moreSarah Wiese
Had appetizers and cocktails on their front patio. Such a nice space to sit on a wArm summer night. The blistered green beans were a little greasy so the dipping sauce wouldn’t stick but both had good flavor. Cocktails were inexpensive and tasty.
… moreAnthony Kong
Restaurant was highly recommended. Had their salad with peach. The peach was so sweet. Best that I had this summer. Great bread . Ordered a steak medium. It was a little undercooked. Good fries. Service was attentive but we were seated by the kitchen which was noisy
… moreAndrea Naliborski
Me and my husband visited here for our anniversary in August and the experience was divine. I love how it’s very small; I think there were only 8 tables in there so reservations are a must if you want to experience this intimate experience. Parking is kind of rough; don’t park in their parking lot if you have a big vehicle; park on the street. Food is fresh and fantastic. It was pricey, but worth it for an anniversary.
… morejohn griffith
Absolutely loved it! Our server (Michael) was very knowledgeable, personable, and attentive. The veal sweetbreads was orgasmic. The duck dish was amazing. And we had to try the tomato/roquefort soup for desert, it was an amazing combination I would have never thought of. Unlike the only negative review I saw, I don’t care what it used to be, rather I love what it is.
… moreRon Smith
This is a fine dining restaurant in a converted home. I give it 4 stars because when you see the prices and expect fine dining, you have high standards. This is not a neighborhood bar. The menu changes constantly depending on what they can get fresh, so recommending a particular dish is probably pointless. This is unusual and quite charming. The food was expertly prepared and tasty and our server was very attentive. I would recommend this restaurant, but it will not be a place we frequent often because of the expense.
… morePaula Yeager
Had a much st delightful dinner last night. The service by Joe was impeccable and the food was as good as country French could be. We loved the atmosphere. Each person ordered something different and it was all fabulous. Starting with appetizers and salad and ending with dessert. I had Coq Au Vin and it was as good as any I’ve had. Surprisingly the food was light. No heavy sauces. Good for anyone watching their diet
… moreBob Harris
I too was greatly disappointed with the changes to The Cottage. It is not the fine dining establishment that it once was. I miss the tasting menu. It was heavenly. The steak I ordered was very good. However I was surprised to receive a metal bucket of french fries with an old menu scrap stuffed in the container. My wife had the soup du jour which was amazing. Again, however, receiving another piece of trash between the bowl and the plate. What’s with that, just throw the old menus away! Oh, and about the mandatory 20% gratuity. The service I received certainly did not warrant that rate. The bread was forgotten and the fries as well. It took well over 20 minutes for us to receive our entree once we were served our salad/soup and there was only one other party in the restaurant, and they had already eaten. Booth style seating was a bit surprising too. Please change the name of the restaurant to something completely different or change the food, service, and ambiance back to the original Cottage Place we loved.
… moreJon Van Doren
Terrific and friendly service. Very good food. Ambiance would have been great if not for the family with loud young children nearby. Unlikely you would encounter a similarly thoughtless group, so don’t let that dissuade you. Reservations 7:30 or later would be added insurance for a romantic meal.
… more