Betsy S
They gave absolutely no meat, everything was bone and fat. Extremely disappointed. Spices were great but this was disrespectful. You know how frustrating that is to see when you get home hungry thinking you’re about to tear it up? Tear what up? Spent 43$ on the thought of dinner. The other plate was 98% rice. I thought this was going to be so much better based on the rating. Don’t be fooled.
They were really nice though so they have that going for them.
… moreSteven M
The food was very tasty. There were so many choices that I had a hard time making up my mind on what I wanted. I came around lunch time so it was very busy. I stood in line for about 30-35 min. There were 3 ladies serving customers. Whoever is taking your order is the one you have to pay. I noticed everyone was paying cash. I had cash as well, so I’m not sure if they accept card. The toilet was very clean.
… moreEnock Yeboah
Affable workers. They are good and have very nice and delicious dishes. With less than $20, I enjoyed my delicious Ghanaian fufu with peanut butter and light soup. I highly recommend you give it a try. You will love it
… moreJared Cohee
GHANA
Excerpt from Eat the World NYC:
Especially on those days when the sun shines bright, it always takes a moment for your eyes to adjust to the dim environs of Accra Restaurant after coming in from Davidson Avenue.
In the past ten years at the original spot, not much has changed besides successive coats of blue paint to cover graffiti and a brand new logo on the awning. This image is reflective of the food, a Ghanaian flag and its black star superimposed on the continent of Africa. On any day you are likely to find options to eat from many West African countries and other languages not used in Ghana being spoken by customers.
A recent visit with friends was a chance to sample a few different things and see where the restaurant had evolved since opening other locations. Thankfully the quality of everything has not changed and they were still not catering to crowds without experience eating these foods.
… moreGarnett Banfield
Authentic african food, best Jollof Rice. They give you a lot of food. One order can last two days. It’s worth the trip.
… moreDr. Obi Obata
The food was decent, but the ambiance left much to be desired. I’m still on the lookout for a truly warm and welcoming (West) African restaurant. That said, the service was excellent — the lady at the counter was very friendly and attentive.
… moreKlein Visuals
One student recommended me Fufu, a soft cassava or plantain dough, and Egusi Soup, which must be eaten by hand. She immediately bought it for me, and when I got home, I instantly enjoyed it. It was so healthy and strong that I cleared my sinuses and felt I was in a clear blue sky. Natural foods really help, and I recommend Accra for brining back the tradition of eating with hands in a diverse community.
… moreKofi Newton
I asked to wash my hands before eating, the woman with the glasses asked me will I buy something, I told her should I show her my Ghana Card even though we’re in the United States. Then I ordered Light Soup and she put it in Aluminum Foil Container. I asked her where were the Bowls, she said they throw them away. Why would you let people throw away the bowls. Do they throw away the bowls in Ghana? This place needs Proper Training. You can’t be Called Accra, call the Place Trench Town
… moreHamza Kabba
At around 9 p.m., I purchased fufu with egusi. When the meal was served, the meat provided contained a significant amount of fat and was mostly large bones, with very little meat present.
… moreVictor Olaore Omoshehin
This is the restaurant for African food. Majorly west African food. Accra and Nigerian food. Rice, eba, fufu etc.
Due to COVID-19 there is no eat in, only buy and take away. The staff are very supportive and patient.
Ask of Dahiana, she is a super nice person.
… more