4.3 – 148 reviews • Modern French restaurant
Rotating seasonal dishes are served with a French spin along with craft cocktails in chill environs.
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Reviews
Anna Dudley
I hope this place lasts this corner that other restaurants haven’t because their food is great! It is a bit pricey but you are getting what you are paying for in service and taste. They often have live music in the evenings. Amazing brunch! Their burgers are delicious and good if you don’t want to break the bank.
Not a great place for vegetarians.
… moreYvonne Johnson
I took a chance and had my birthday dinner here. The food was amazing and the service was great (thank you Lydia!). I ordered the pork chop, three of my friends each ordered the Parisian Burger, and a couple others ordered the Steak Frittes. All fabulous! I can’t wait to go back and try more of the menu.
ps – You need to order the Floating Island. Trust me.
… moreChris J
Great food, great service and good drinks. We definitely enjoyed our selfs thank you guys.
… morePremila Tracey Pickett
Best french cuisine in Bellingham. Staff and atmosphere rocks! My dinner was the bomb. I cant wait to try lunch♡
… moreMerci Payne
My husband and I decided to find a place to go for dinner after work. We chose to try Eat and were amazed at the entire experience. Not only was the food phenomenal, but the service was beyond compare! They were short staffed, but still kept a cheerul and professional demeanor. To me, that makes all the difference in the world. Our meal took some time because they were completely full, but it was worth every second we waited. I can’t say enough good about this place. If I could give more than five stars, I certainly would. Thank you all for such a wonderful experience!
… moreMarc Snyder
Easiest five star rating ever! Food and service were amazing. We started with the calamari and it was the best calamari that we have ever had. The main dishes that we had were equally excellent. We’re from Seattle and are in Bellingham for the weekend, but I wish the owners would move to Seattle and open a restaurant there.
… moregen ericksin
Chefs are over the top! I ordered a dish not knowing it had noodles, (I’m allergic to wheat) and opted to to just have vegetables as I’m used to this eating out and like vegetables. When my meal came, there was hand made zucchini noodles! They went above and beyond to make my meal perfect! Thank you so much! Service is usually great too!
… moreGinger Widner
I am somewhat of an eggs Benedict snob and I can’t say enough about how wonderful this beautiful dish was. The eggs were perfectly poached and the sauce light and citrusy. If there weren’t so many people I surely would have licked my plate. Loved the ambiance and the friendly staff, highly recommend!
… moreJosh Rust
Love it that they have live music. If you’re familiar with french cuisine then it’s really not all that special in comparison to others and the price to food quality ratio is not quite correct. That being said this really is the only french style restaurant in town to my knowledge and given the service, entertainment and atmosphere I will probably be back again.
… moreG Lampreda
The duck confit, salmon and tuna were excellent. The steak frittes fell short. No one addressed that we needed to get seated. We had to look for a table and ask to take it. The service was slow and the place was not packed. The food took forever to get. They did provide appetizers to make up for the slow service so that helped.
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