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Broadway 10 Bar & Chophouse is an upscale steakhouse in Denver’s Cherry Creek offering prime steaks, fresh sushi, seafood, and handcrafted cocktails in a modern, vibrant setting. Perfect for date nights, business dinners, celebrations, and private dining, we deliver exceptional service and an elevated fine dining experience. Conveniently located in Cherry Creek, Broadway 10 is quickly becoming one of the top destinations for steak, sushi, and craft cocktails in Denver. Reserve your table today.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2345 E 3rd Ave Ste 100, Denver, CO 80206
Phone: (303) 900-0810
Website: https://b10chophouse.com/denver-cherry-creek/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Kevin F
New restaurants normally have some early kinks to work out but B10 seems to be in a nice groove. The service was on point from the front door and very accommodating to our large group for our holiday lunch. The ambiance feels both sleek and cozy, with well chosen art throughout. Highly recommend the Bacon Elevated starter, everything about it was awesome, and the in-house aged ribeye was damn good. If you need a reason to treat yourself and your loved ones, this newcomer from Oklahoma does an excellent job making you feel right at home. Well done! Ps – the free (validated) parking garage under the building makes life easy. Entrance is on the alley.
… moreKent Scantland
Broadway 10 Chophouse was an amazing experience from start to finish. We were celebrating a birthday, and the night felt special thanks to the outstanding service. Our server, Katie, was incredibly attentive and informative—she truly made the evening.
We enjoyed some wonderful bites and a perfectly selected bottle of wine that paired beautifully with the meal. The atmosphere, food, and service all came together for a memorable celebration.
Highly recommend for a special occasion or a top-tier dining night out.
… moreWe enjoyed some wonderful bites and a perfectly selected bottle of wine that paired beautifully with the meal. The atmosphere, food, and service all came together for a memorable celebration.
Highly recommend for a special occasion or a top-tier dining night out.
Kristy Lee
If you haven’t been to B10 yet, you are missing out. If the food wasn’t good, I would be coming here for the ambience. But the food is actually good so what a gem! I went around noon, and they had a lunch menu with lunch pricing, but portions were still generous. Our server was friendly and what I really appreciated was that she said if we need anything, to flag down any one of the staff members dressed like her so we can get immediate service. (I don’t think I’ve ever been told that before in a restaurant, albeit a nice one!)
I always commend a restaurant that is bright and has an open kitchen concept. And being a chophouse, they even display their meat with what appears to be aging dates. If you’re into wine, they have an impressive wine room that really is quite the vision.
So back to lunch. There was a healthy amount of large lobster chunks in the lobster bisque, the salads were profuse of protein and toppings, and their steak sandwich paired perfectly with their house chips.
I’m already thinking of going back for dinner to try their seafood, steaks, and sides (which I hear are an unexpected pleasant surprise). Overall, a fantastic experience – from the atmosphere to the service to the food.
… moreI always commend a restaurant that is bright and has an open kitchen concept. And being a chophouse, they even display their meat with what appears to be aging dates. If you’re into wine, they have an impressive wine room that really is quite the vision.
So back to lunch. There was a healthy amount of large lobster chunks in the lobster bisque, the salads were profuse of protein and toppings, and their steak sandwich paired perfectly with their house chips.
I’m already thinking of going back for dinner to try their seafood, steaks, and sides (which I hear are an unexpected pleasant surprise). Overall, a fantastic experience – from the atmosphere to the service to the food.
Casey Czerpak
I’m not one to typically write reviews, but WOW! B10 is my new favorite spot in Denver.
First, the ambiance was very warm, cozy, inviting, and classy. I personally loved the contrast to many of the super dark steakhouses where you can’t even read your menu. The open kitchen was impressive and very fun to watch. The music was upbeat and offered great vibes without feeling overly intrusive to our conversation.
The service was truly some of the best. Our server was very knowledgeable about food, cocktails and wine. Each of our courses were timed perfectly and the service in general was very professional without feeling stiff and robotic.
We started with the yellowtail crudo, crab cakes and flaming scallops. Our entire party agreed that the crab cakes are probably the best we’ve ever had. The flaming scallops had a really great presentation as the plate came out literally on fire. The yellowtail crudo was fresh, delicious and I could have drank that yuzu ponzu sauce if I wouldn’t have embarrassed myself.
My father-in-law ordered the lamb chops and once again said he thinks they were the best chops he’s ever had. He ate them so fast I wasn’t able to try a bite for myself so I’ll just have to take his word for it. Myself and my mom both ordered ribeyes and they were cooked to absolute perfection. The side of mushrooms was out of this world and paired perfectly with the steaks and the chop.
We ended the meal with the key lime pie and sticky toffee pudding which was truly the cherry on top of the perfect meal. I have to brag on the sticky toffee pudding! Warm date cake topped with vanilla bean ice cream with a toffee sauce. I wasn’t really so sold on the date cake but our server assured us we wouldn’t regret it and she was absolutely correct! We all thought we would force one bite because we were so full but we ended up cleaning the plate. We ended with espresso martinis and sambuca to round out the meal.
I almost forgot to mention that this place JUST opened less than a month ago. The polished service had me forgetting this is a brand new spot. Incredibly impressive in general and even moreso knowing they literally just opened their doors.
Great experience, great service, great food! I’m excited to come back and try more of the menu!
… moreFirst, the ambiance was very warm, cozy, inviting, and classy. I personally loved the contrast to many of the super dark steakhouses where you can’t even read your menu. The open kitchen was impressive and very fun to watch. The music was upbeat and offered great vibes without feeling overly intrusive to our conversation.
The service was truly some of the best. Our server was very knowledgeable about food, cocktails and wine. Each of our courses were timed perfectly and the service in general was very professional without feeling stiff and robotic.
We started with the yellowtail crudo, crab cakes and flaming scallops. Our entire party agreed that the crab cakes are probably the best we’ve ever had. The flaming scallops had a really great presentation as the plate came out literally on fire. The yellowtail crudo was fresh, delicious and I could have drank that yuzu ponzu sauce if I wouldn’t have embarrassed myself.
My father-in-law ordered the lamb chops and once again said he thinks they were the best chops he’s ever had. He ate them so fast I wasn’t able to try a bite for myself so I’ll just have to take his word for it. Myself and my mom both ordered ribeyes and they were cooked to absolute perfection. The side of mushrooms was out of this world and paired perfectly with the steaks and the chop.
We ended the meal with the key lime pie and sticky toffee pudding which was truly the cherry on top of the perfect meal. I have to brag on the sticky toffee pudding! Warm date cake topped with vanilla bean ice cream with a toffee sauce. I wasn’t really so sold on the date cake but our server assured us we wouldn’t regret it and she was absolutely correct! We all thought we would force one bite because we were so full but we ended up cleaning the plate. We ended with espresso martinis and sambuca to round out the meal.
I almost forgot to mention that this place JUST opened less than a month ago. The polished service had me forgetting this is a brand new spot. Incredibly impressive in general and even moreso knowing they literally just opened their doors.
Great experience, great service, great food! I’m excited to come back and try more of the menu!
Jordan Owens
I wanted to give this place a 5. I really did. We went for my sister’s birthday and it was superbowl night so it was completely empty. We were the only table for most of the night.
1. Bread service – $14 and 2 of the rolls were stale. Like hard as rocks. I should have sent it back but feared they would have no other option.
2. Out of oysters.
3. Out of the seafood tower
4. It took forever between courses. When our dinner finally arrived the plates were so hot you couldn’t touch them. I’ve heard of plates being put in a warmer, but this felt different.
5. Our server was very sweet but it was shocking how slow things moved being the only table there.
6. The asparagus were so overcooked. It wasn’t the quality I expected.
The food was okay, but overpriced for the quality given in my opinion. My salmon was flavorful but it wasn’t worth $54. For the amount of money that was spent, I left disappointed.
… more1. Bread service – $14 and 2 of the rolls were stale. Like hard as rocks. I should have sent it back but feared they would have no other option.
2. Out of oysters.
3. Out of the seafood tower
4. It took forever between courses. When our dinner finally arrived the plates were so hot you couldn’t touch them. I’ve heard of plates being put in a warmer, but this felt different.
5. Our server was very sweet but it was shocking how slow things moved being the only table there.
6. The asparagus were so overcooked. It wasn’t the quality I expected.
The food was okay, but overpriced for the quality given in my opinion. My salmon was flavorful but it wasn’t worth $54. For the amount of money that was spent, I left disappointed.
Danielle Lewitinn
I am wowed at this place! This really is the new spot in Denver! Casey was amazing, knowledgeable, and welcoming! Service from the team had good vibes all around.The ribeye with the chimichurri was one of the best steaks I’ve ever had in my life- seasoned and cooked too perfection. The seafood tower was absolutely incredible and so fresh, the yellowtail was our favorite. House salad was delicious, and the flavors just melted together. Scallops were a bit overcooked and bland, and the chocolate cake in the globe was dry. The toffee pudding was so delicious and worth trying for a sweet bite. We were so impressed and we cant wait too come back!
… moreAmanda Smith
Greeted immediately, very friendly staff. Our server Steven was FANTASTIC…Let’s get down to the business… the food (from what we ate) was definitely worth mentioning. We had the loaded potato soup, very creamy, hearty and wonderful flavor. 9/10. Would have again. We had the bob steak sandwich, the steak is cooked to your liking and shaved, mixed with cheese and put on the softest sesame bread ever. It was a wonderful sandwich. Now for the show stoppers…… the waygu burger is life changing. This is absolutely a true waygu burger. I’m talking about thick, flavorful and SUPER juicy. If it’s not dripping when you bite into it, it’s not legit, and there was a beautiful juice puddle under this bad boy after the first bite. 1000/10. Will go back very often for this burger. We also had the vodka pasta. If you have been been to Carbone, you will understand immediately what I’m talking about. It was a step above that!! It was creamy, robust and had a nice little kick to it! The whipped ricotta and the basil oil really made the dish. 100/10. An amazing dinner pasta. The chorizo is a slightly different texture but it adds great flavor. The restaurant is very clean and modern. Beautiful wine displays, spotless floors, sanitary bathrooms and an all around amazing vibe. The sticky toffee pudding was definitely memorable and is a must have for every visit!!!!!! (Could have been a tiny bit warmer with a little more Carmel (bc it was amazing!!))
… moreZack Casebolt
My family is accustomed to dinning at the finest restaurants in the world. We booked here on Xmas Eve. We were given a private room and Gina was our server. She was assisted by several beautiful men and woman.
The room was adorned with beautiful art on one side and glass on the other. The lighting was very well done with ornate can lights down to the table lamps. The appetizers were amazing, especially the scallops and Elevated Bacon.
Gina and her team loved on us and made it an absolutely magical evening. We met the owner on our way out and he was warm and friendly, just like our experience. I have no doubt that this restaurant will be in contention with Denvers best! Thank you for a blessed Xmas Eve and for caring for me and my family!
… moreThe room was adorned with beautiful art on one side and glass on the other. The lighting was very well done with ornate can lights down to the table lamps. The appetizers were amazing, especially the scallops and Elevated Bacon.
Gina and her team loved on us and made it an absolutely magical evening. We met the owner on our way out and he was warm and friendly, just like our experience. I have no doubt that this restaurant will be in contention with Denvers best! Thank you for a blessed Xmas Eve and for caring for me and my family!
Brittany Porter
We visited B10 for lunch and had an amazing experience! The restaurant is bright, modern and very welcoming. The service was professional and attentive. The highlight was definitely the menu! I can’t think of another restaurant that has such a unique mix of chophouse favorites and elevated seafood dishes. I highly recommend the scallop starter, lobster bisque, sea bass and Wagyu filet. Be sure to try the sticky toffee cake, it was life changing! We can’t wait to come back to B10!
… moreMình Pham
I’m not going to lie. This place was amazing. The atmosphere, the food and most of all the service. Gina had wonderful recommendations for me and my wife. The entire restaurant made us feel welcomed and compliments to the chef. The ribeye, scallops, and bacon were amazing. By god catch me dead outside with a salad but that crispy tender salad struck my mouth like thunder! Happy new years and enjoy the food!
… more