Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Menu Photos
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Related Web Results
Chez Mansour Menu Albany – Postmates
Chez Mansour · Salads. Beet Salad. $12.00 • 75% (4). Red and golden beet, arugula, and pomegranate. · Mezze. Mezze Plate. $23.00 • 71% (14). Hummus, baba ganoush, …
Chez Mansour Restaurant – Albany, CA – OpenTable
Location. 1369 Solano Ave, Albany, CA 94706 · Neighborhood. Albany · Parking details. None · Additional. Delivery, Gender Neutral Restroom, Patio/Outdoor Dining, …
Chez Mansour Restaurant-Wine Bar: A Mediterranean Delight in …
At Chez Mansour Restaurant-Wine Bar, Mediterranean cuisine meets a vibrant atmosphere in Albany, CA. This culinary gem offers a delightful blend of vegan …
Reviews
Wissam Agsous
What an amazing night at Chez Mansour! We went to watch Terga Group, and everything was absolutely wonderful. The music was incredible, the ambiance was vibrant and welcoming, and the food was delicious.
On top of that, the owner is extremely kind and made us feel right at home. You can really feel the passion and care behind this place. A perfect spot for a great evening with live music, good vibes, and amazing food.
Highly recommend, we’ll definitely be back!
… moreOn top of that, the owner is extremely kind and made us feel right at home. You can really feel the passion and care behind this place. A perfect spot for a great evening with live music, good vibes, and amazing food.
Highly recommend, we’ll definitely be back!
Tam Lun
Wow a Wine- Bar with 1920’s ambience!
A truly amazing discovery of the hidden jewel of boring Solano..
I got their special wine, not from the menu, and it was mind blowing.
They have live music and entertainment on weekends!
Local regulars are amazingly friendly folks, and don’t forget to ask what is chef special on Thursdays. We will be back !
… moreA truly amazing discovery of the hidden jewel of boring Solano..
I got their special wine, not from the menu, and it was mind blowing.
They have live music and entertainment on weekends!
Local regulars are amazingly friendly folks, and don’t forget to ask what is chef special on Thursdays. We will be back !
Amin Yousefi
Two times I went there, both times I ordered large lamb chops, the second time the owner Mansour served me and I realized the first time his wife charged me the large portion but she gave me the smal portion. Mansour was a good guy but I don’t know why his wife cheated me, it was very disrespecful I never go there and I don’t recommend them to anybody.
… moreSaurabh R
We went on fine Sunday evening with little to no people around. At first glance, the place had the middle-east charm. Started with my favorite Labneh and multi-wheat pitas/Zaatar which was absolutely amazing. Experimented with Grape leaves mezze which was little on sour side and mild. Then main course of perfectly seasoned grilled lamb chops, scallops kebabs and lamb kebabs. Out of all the tender lamp chops are must try. Roasted potatoes and basmati rice on the side plays well. Ended up with another favorite Baklava (unexpectedly had right sweetness) and tea.
… moreFilip Rerek
Everything was excellent! Friendly service, AMAZING food and they also have nights with live music! The pomegranate hummus was the best I’ve ever had. Also, the Chicken Platter with Roasted Potatoes and Falafels were to die for. They also serve beer and wine + have really cute and dog-friendly outdoor seating!
… moreGabita N
We went to Chez Mansour on Solano for dinner on a Tuesday night. The restaurant was nearly empty, just a few people at the bar. Our waitress assured us the food was fresh and delicious—not authentic, but good—and that the shawarma meat was on the grill, on the spit, and shaved per order. So we decided to give it a try.
When it came to wine, we asked for a recommendation and explained what we liked. She mentioned they had a new wine list and suggested a Sauvignon Blanc from Lodi for $16 a glass, saying we were “getting a deal” because the new menu would soon list it at $18. We ordered that along with a glass of Santa Margherita, a simple, safe wine you can’t go wrong with—and it ended up being the best part of the meal.
The food, however, was a disaster. The baba ganoush was slimy, bitter, and had no trace of eggplant. The pita chips were burned, and when we pointed it out, she insisted they were “homemade and darker by design.” Later, she brought what were clearly Stacy’s pita chips. The shawarma, despite being described as freshly shaved off the spit, was anything but—it was dry, chewy, overly spiced with cinnamon, and tasted as if it had been sitting around for hours.
The bartender noticed our disappointment and kindly brought both wine bottles to our table, telling us to pour what we liked and that he’d only charge for two glasses. That gesture was appreciated. But our server still returned with a bill charging us for three glasses, made no effort to fix anything, and even asked my husband how he liked his meal while his plate sat completely untouched.
This level of food and service might pass in Paris at 4 a.m. (if you know, you know), but it’s absolutely unacceptable at 8 p.m. in Berkeley—especially with so many great restaurants nearby. As a longtime Berkeley local who values supporting neighborhood businesses, I left feeling like this place only cares about grabbing money, not serving good food or hospitality.
We spent $130 and still left hungry, ending up at Jupiter for pizza afterward. I wouldn’t recommend this place to anyone—not even my worst enemy.
… moreWhen it came to wine, we asked for a recommendation and explained what we liked. She mentioned they had a new wine list and suggested a Sauvignon Blanc from Lodi for $16 a glass, saying we were “getting a deal” because the new menu would soon list it at $18. We ordered that along with a glass of Santa Margherita, a simple, safe wine you can’t go wrong with—and it ended up being the best part of the meal.
The food, however, was a disaster. The baba ganoush was slimy, bitter, and had no trace of eggplant. The pita chips were burned, and when we pointed it out, she insisted they were “homemade and darker by design.” Later, she brought what were clearly Stacy’s pita chips. The shawarma, despite being described as freshly shaved off the spit, was anything but—it was dry, chewy, overly spiced with cinnamon, and tasted as if it had been sitting around for hours.
The bartender noticed our disappointment and kindly brought both wine bottles to our table, telling us to pour what we liked and that he’d only charge for two glasses. That gesture was appreciated. But our server still returned with a bill charging us for three glasses, made no effort to fix anything, and even asked my husband how he liked his meal while his plate sat completely untouched.
This level of food and service might pass in Paris at 4 a.m. (if you know, you know), but it’s absolutely unacceptable at 8 p.m. in Berkeley—especially with so many great restaurants nearby. As a longtime Berkeley local who values supporting neighborhood businesses, I left feeling like this place only cares about grabbing money, not serving good food or hospitality.
We spent $130 and still left hungry, ending up at Jupiter for pizza afterward. I wouldn’t recommend this place to anyone—not even my worst enemy.
Marguerite Barrier
I Highly recommend this tiny Jewel Wine- Bar on Solano. Very delicious food, fast and good service and an amazing VIP collection of wines. I prefer Chez Mansour special pick each time I go in there. They have live music on weekends and I love ambulance and positive energy of this place.
… moreJean H
We stopped here for lunch in the midst of last-minute Christmas shopping (a procrastinating tradition) and were blown away by the food, welcoming atmosphere and charming service. There were only two other diners in the restaurant but they seemed like regulars, always a good sign. The baba ganoush was delightful and not oily and the tabouleh sparkled with fresh taste. We liked that it was light on the bulgar. We shared chicken kebabs, which were juicy and grilled to perfection. Not sure what the marinade was, but it was delicious.
I was a sometime visitor to Britt Marie’s but put off by how grimy it had become over the years. The new owners of this location have managed to make it sparkling clean and new, while also keeping elements of the old restaurant.
… moreI was a sometime visitor to Britt Marie’s but put off by how grimy it had become over the years. The new owners of this location have managed to make it sparkling clean and new, while also keeping elements of the old restaurant.
Tamar Allen
The food is absolutely wonderful and the environment is so fun! Great service!
… moreJane N Lenherr
Superb quaint little restaurant, with awesome mouthwatering flavors of Lebanese food. The best thing we stumbled upon whilst out Christmas shopping.
… more