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Looking for great pizza in Ripley? At Domino’s, we’re passionate about bringing you the best pizza experience, whether you’re carrying out or ordering pizza delivery. Whether you’re craving thin, foldable New York Style pizza or a thick, Handmade Pan pizza, Domino’s has you covered. Or try our delicious, cheesy Parmesan Stuffed Crust pizza today! We offer more than just mouthwatering pizza—dishes like our fan-favorite mac and cheese, salads, pasta, and chicken wings will satisfy all your needs. We’ll give you great value with our unbeatable deals, making it easy to enjoy more for less. Wherever you are, the Domino’s pizza near you is here to satisfy your cravings with taste and quality. Order from 344 S Church .
Delivery/carryout chain offering a wide range of pizzas & a variety of other dishes & sides.
Address and Contact Information
Address: 344 S Church St, Ripley, WV 25271
Phone: (304) 372-1600
Website: https://www.dominos.com/en/?utm_source=google&utm_medium=loclist&utm_campaign=localmaps
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344 S Church in Ripley – Domino’s Pizza
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Pizza Delivery Near Me in Ripley – Domino’s Pizza
We offer convenient carryout and delivery options to squash those hunger pangs. Order online or in the Domino’s app. And you can always give us a call to place …
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Reviews
Junter The Snapper
I don’t usually leave negative reviews, but this has happened enough times that it feels worth mentioning. A male staff member at this location often comes across as unnecessarily rude or passive-aggressive. Hanging up the phone, comments like “it’s pretty late to be ordering” when they’re nowhere near closing, or visible irritation when we ordered only drinks, it just makes the experience so uncomfortable. We also consistently tip (at least $5, usually more), so I’m honestly confused by the attitude. I’m not sure if this is directed at us specifically or if it’s just how he treats customers in general. The few interactions me and my fiancé have had with other staff has been pleasant and I don’t know if this man is just burnt out on his job but it’s really uncomfortable and I feel the service would be better if they delegated customer service tasks onto other more customer savvy employees.
… moreB M
I’m on the fence with this place. It’s close for me, but then again quality is spotty.
Typically I have not had to question if the food is cooked, but there was one point where nothing was coming out cooked properly. If you never stop in for a pickup, you likely don’t know that Domino’s uses a conveyor system for baking. This means things either need a certain amount of passes or speed. Well, there was a time that all of the sudden the bread bowls were still uncooked. It took like 3 weeks for it to get addressed. No idea if it ended up being an employee or the baking machinery, but it has seemed solved as of the past two months at least.
Around the same time, started noticing spottiness on the cutting of the pizza pies has been the new issue.
Either they haven’t cut the pies clean through or the slices were so unevenly cut that you either ended up with you’d have two slices that were 45% of the pie, 4 that were 11% each, and then 2 slivers that were about 5.5% of the pie. And the cutting is entirely an employee issue.
I also want to inform that Friday and Saturday nights are the worst times to order from here. These are the peak nights for them. I haven’t seen worse than an extra 15 minutes added to my estimates once, but I can absolutely believe the issues others report. Its rare, but if an establishment is dealing with a large volume party order -I could understand them melting down on customer service at the phone and not being able to get something in the oven for a solid hour or two beyond that party order. They really don’t have the setup and manpower at this location and frankly I don’t think many Domino’s are setup for the volume that the app can allow one to order.
This place has also had a supply chain issue once before. There was a time earlier in the year (2025) where they were not getting chicken from corporate. I think there was a national issue with other chains around the same time regarding chicken meat availability. Unfortunately corporate could not give them a decent answer, so they could only inform that they were in the dark on the matter. It took a solid month or so for that to resolve. The chicken option was properly disabled in the app so it wasn’t like you could order and not receive -there was no ability to order anything with chicken.
I learned from one night doing a pickup that the ownership passed down from Mom to son. The manager actually came in to help support the store to get orders out. So he is active and doing what he can.
If you get creative with the sauces, be forward that the BBQ is a bit watery. I’ve experimented with a few combinations as there are some family members who get acid reflux from tomato sauce. If you go BBQ I don’t suggest the hand pan as the cheese was floating off. It worked ok as a hand tossed pie. The only logical toppings with the BBQ sauce IMO was the shreaded steak bits and the cheddar cheese blend.
I wish that from a corporate standard for all of the stores that they had an olive oil option in substitution for tomato sauce. Aside from a handful of Mom and Pop style Pizzarias in NJ -you never encounter Blanco options. White pies are an unheard of rarity in most states and the only big change is to use olive oil on the bread before adding mozzarella, some scattered spoon drops of feta, and maybe some oregano or broccoli florets scattered atop.
… moreTypically I have not had to question if the food is cooked, but there was one point where nothing was coming out cooked properly. If you never stop in for a pickup, you likely don’t know that Domino’s uses a conveyor system for baking. This means things either need a certain amount of passes or speed. Well, there was a time that all of the sudden the bread bowls were still uncooked. It took like 3 weeks for it to get addressed. No idea if it ended up being an employee or the baking machinery, but it has seemed solved as of the past two months at least.
Around the same time, started noticing spottiness on the cutting of the pizza pies has been the new issue.
Either they haven’t cut the pies clean through or the slices were so unevenly cut that you either ended up with you’d have two slices that were 45% of the pie, 4 that were 11% each, and then 2 slivers that were about 5.5% of the pie. And the cutting is entirely an employee issue.
I also want to inform that Friday and Saturday nights are the worst times to order from here. These are the peak nights for them. I haven’t seen worse than an extra 15 minutes added to my estimates once, but I can absolutely believe the issues others report. Its rare, but if an establishment is dealing with a large volume party order -I could understand them melting down on customer service at the phone and not being able to get something in the oven for a solid hour or two beyond that party order. They really don’t have the setup and manpower at this location and frankly I don’t think many Domino’s are setup for the volume that the app can allow one to order.
This place has also had a supply chain issue once before. There was a time earlier in the year (2025) where they were not getting chicken from corporate. I think there was a national issue with other chains around the same time regarding chicken meat availability. Unfortunately corporate could not give them a decent answer, so they could only inform that they were in the dark on the matter. It took a solid month or so for that to resolve. The chicken option was properly disabled in the app so it wasn’t like you could order and not receive -there was no ability to order anything with chicken.
I learned from one night doing a pickup that the ownership passed down from Mom to son. The manager actually came in to help support the store to get orders out. So he is active and doing what he can.
If you get creative with the sauces, be forward that the BBQ is a bit watery. I’ve experimented with a few combinations as there are some family members who get acid reflux from tomato sauce. If you go BBQ I don’t suggest the hand pan as the cheese was floating off. It worked ok as a hand tossed pie. The only logical toppings with the BBQ sauce IMO was the shreaded steak bits and the cheddar cheese blend.
I wish that from a corporate standard for all of the stores that they had an olive oil option in substitution for tomato sauce. Aside from a handful of Mom and Pop style Pizzarias in NJ -you never encounter Blanco options. White pies are an unheard of rarity in most states and the only big change is to use olive oil on the bread before adding mozzarella, some scattered spoon drops of feta, and maybe some oregano or broccoli florets scattered atop.
Penny Nuzum
I wouldn’t even give it 1 star. I placed my order thru the app. It stated it would be ready between 15 and 27 minutes. I go shop and watch the pizza maker tracker. The whole time I’m in there, which was probably 20 minutes, it was being prepped. I leave the store and sit in the vehicle a while…still prepping. I decided I would call and see if the app was just messed up and my pizza was actually done. The lady answers and just says can you please hold and I say sure. I’m on hold not one minute, not 5 or 10, but i am still on hold when I make it to the store. It is busy. I go back out and try to call and just get busy signals. By this point I am very agitated and don’t even want the pizza by this point. I go back in and stand another 5 minutes or so and see it is FINALLY in the oven. I told the lady how my pizza was supposed to be done at the most 27 minutes and it has been well past that and how I called and was placed on hold for 20 minutes with no one getting back to me. I told them I didn’t care if it was FINALLY baking, I didn’t want it. I am getting a refund, but i will NEVER go back there. Maybe a different Dominoes one day, but NEVER will I order from the Ripley store again.
… moreJody Mullins
I’ve ordered buffalo wings 3 DIFFERENT TIMES and got ALL the way home to find out that I didn’t get any sauce… straight bare, unseasoned overpriced chicken nuggets. I ordered wings because I can’t eat pizza and my kids love it; I figured I’d eat wings for dinner to save myself the trouble of feeding everyone. Now, I’m left eating nothing because these “wings” absolutely suck, they’re so fatty it’s like chewing gum and they’re absolutely tasteless. Like I said, this is the 3rd time I’ve ordered wings and had this happen. Had I been the one picking up the food, I’d have corrected it but now I’m home and I will not pack them out again.
Though it seems to be more a problem with eating in Ripley, WV as a whole. I’ve yet to go to a restaurant in this town that didn’t mess my order up beyond edibility. I won’t be a customer to another establishment here.
… moreThough it seems to be more a problem with eating in Ripley, WV as a whole. I’ve yet to go to a restaurant in this town that didn’t mess my order up beyond edibility. I won’t be a customer to another establishment here.
Michael Langford
We almost always get the 6.99 mix n match carryout deal. We each get what we want and mix it up from the items on the list. We have ordered here usually twice a week for around a year and every time the food has been great and the service even better. Very nice staff that always takes good care of us. There has even been times when they waited past closing for us because we ordered late. Domino’s is definitely our go to place for dinner.
… moreKaren Phillips
Love their food! Great service! And the delivery is great!
… moreMatthew Burcham
My experience with the Domino’s app was exceptional. The user interface made customizing my pizza effortless, allowing for a personalized touch to my order. The in-app coupons offered significant value and are certainly worth exploring. Opting for the large pizza with five toppings proved to be a delightful choice, solidifying Domino’s as my top pizza destination locally. The efficiency of the service was impressive; I was able to collect my order and depart within a minute. The establishment maintained a pristine and orderly appearance, enhancing the overall customer experience.
… moreAmber Hackney
Ilet me just tell u if there was a way to put no star I would because this was the worst service I’ve ever gotten at any restaurant and I order here all the time and NEVER HAVE I EVER HAD SUCH TERRIBLE SERVICE first I call an they ask me to hold so I hold politely they forget about me an I set an wait over 25 mins for them to ask me if I would like to order them I order they tell me it will be 45 mins to an hr an half and I said thats fine can u have drivee call before they come they say yes so i waiI call back after an hr and they say o I’m sorry they have already left with ur order so I leave an go to the place i was picking up at and i call them again because they wasn’t there for them to tell me o u have 9 more orders ahead of urs and to tell me there 9 ppl ahead of me before they even cook my food this is insane so i ask to talk to a manager and SHE WAS SO RUDE LITTERALLY WOULDNT EVEN LET ME OR MY HUSBAND SPEAK AN TELL HER THE SITUATION AND JUST TALKED OVER TOP OF US I JUST CANT BELIEVE HOW TERRIBLE THE SERVICE HAS GOT HERE I RELIGIOUSLY USE TO ORDER HERE BUT I WONT ANYMORE I JUST CANT. BELIEVE HOW BAD THIS PLACE HAS GOT I WILL BE CALLING CORPORATE AN AFTER ALL THAT WE WERE TOLD O NOW U WONT BE GETTING NOTHING BECAISE THE MANAGER DIDNT WANT TO STOP AND LISTEN TO WHAT WAS GOING ON AND WANTED TO BE RUDE AND DISRESPECT THE CUSTOMER HAVE U EVER HEARD IN FAST FOOD CUSTOMER IS ALWAYS RIGHT AND U SHOULD AT LEAST HEAR THEM OUT NOT TALK OVER TOP OF THEM AND BE Disrespected AND VERY UN PROFESIONAL AND ILL BE TAKING THIS TO CORPERATE
… moreBeautiful Disaster 2Q2Q
The GM is rude. After telling her she hung up on me the 1st time, making small talk (it was loud there, probably couldnt hear me) she cut me off and said she don’t have time for this. Very unprofessional
… more