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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 12 P. Lò Sũ, Lý Thái Tổ, Hoàn Kiếm, Hà Nội 100000, Vietnam
Phone: +84 766 253 630
Website: https://colettegroup.com/
Menu Photos
Order and Reservations
Reservations: foodbooking.com
Photo Gallery
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Reviews
K W
For starters, Burgundy snails is one of the best I had in Hanoi, and the parsley sauce is well-balanced. I wish the snails can be bigger abit.
For main, the duck confit is well-seasoned with crispy skin. However, the meat texture isn’t that silky/soft enough that can be easily pulled off from the bone. But it is still considerably slightly above average duct confit I had in Hanoi.
I ordered the Choco Caramel Tart and it was surprisingly good! The dark chocolate is smooth and with a good balance of the sweetness and cocoa bitterness. If you are into dark chocolate, then this is the dessert you try.
The staffs are friendly and approachable, and they always give a friendly smile whenever they walked past my table.
This is a real deal for this price point, better than some other Michelin Selected restaurants I have been to during my Hanoi trip.
… moreFor main, the duck confit is well-seasoned with crispy skin. However, the meat texture isn’t that silky/soft enough that can be easily pulled off from the bone. But it is still considerably slightly above average duct confit I had in Hanoi.
I ordered the Choco Caramel Tart and it was surprisingly good! The dark chocolate is smooth and with a good balance of the sweetness and cocoa bitterness. If you are into dark chocolate, then this is the dessert you try.
The staffs are friendly and approachable, and they always give a friendly smile whenever they walked past my table.
This is a real deal for this price point, better than some other Michelin Selected restaurants I have been to during my Hanoi trip.
Chris Markiewicz
Wow what a great place ! I love Vietnamese food but it was nice to sample French cuisine here in tbe capital. Tne wine pairing guidance is spot on and tbe food and service were excellent. We had salmon , tournedos , onion soup and a Pinot noir. Lemon tarte with sorbet. Excellent all around
… morek c123
We came as a group to try Hanoi’s French cuisine. We were not disappointed. The food was delicious and well made, especially the duck confit, lamb shank and the Iberico pork. The creme brûlée and lemon tart were also beautifully made and were a great complement to the meal. The ambience was pleasant and the staff were keen and friendly.
… morePat WMY
Very happy with the food and their service! Onion soup tastes flavorful, while the duck leg is juicy and the skin is crispy. The staffs are very helpful and friendly too, so recommend you to try it out!
… moreSian Marston
The food at Colette French Bistro was delicious. Beef Bourguignon and Confit Duck as good as in France itself. It was a little quiet at lunch time but that is to be expected. The staff were wonderful and the meals gorgeous. We will be back.
… moreTrang Pham
5 stars for the very French, very romantic and cozy atmosphere.
The food was overall delicious, although some pieces of broken shell were served together with my mussel soup, almost breaking my teeth. I would expect better handling of food in a fine-dining restaurant.
Being charged extra for a couple of tiny breads when my bill was already 4+ million dong was a quite petty in my opinion, especially in a French restaurant.
… moreThe food was overall delicious, although some pieces of broken shell were served together with my mussel soup, almost breaking my teeth. I would expect better handling of food in a fine-dining restaurant.
Being charged extra for a couple of tiny breads when my bill was already 4+ million dong was a quite petty in my opinion, especially in a French restaurant.
Lim ST
A Hidden French Culinary Gem in Hanoi
We had an absolutely unforgettable dining experience at Colette French Bistro & Wine in Hanoi. Every dish was not only delicious but also plated with the elegance of fine art. The ingredients were fresh, flavors refined, and each bite was a true delight to the tastebuds.
We started with three appetizers: the Burgundy snails (escargot)—tender, buttery, and full of flavor; the pan-fried foie gras—delicate, rich, and beautifully executed; and the tuna tartare, which was incredibly fresh and visually stunning.
For the salad course, we had the Brie Cheese Cromesquis salad, which was light, refreshing, and well-balanced with contrasting textures.
Our main course, the duck confit, was a standout—crispy skin giving way to moist, flavorful duck meat cooked to perfection.
To finish, we shared the lemon tart, which was tangy, light, and beautifully presented—a lovely, refreshing end to the meal.
One of the highlights of dining at Colette is their excellent wine pairing. The restaurant offers a well-curated range of wines, and the wine recommended to us elevated the experience even further.
The ambiance was elegant yet cozy, and the staff were warm, attentive, and very knowledgeable about both the food and the wines.
If you’re in Hanoi and love French cuisine, Colette French Bistro & Wine is an absolute must. This is French dining at its finest—we will definitely be returning.
… moreWe had an absolutely unforgettable dining experience at Colette French Bistro & Wine in Hanoi. Every dish was not only delicious but also plated with the elegance of fine art. The ingredients were fresh, flavors refined, and each bite was a true delight to the tastebuds.
We started with three appetizers: the Burgundy snails (escargot)—tender, buttery, and full of flavor; the pan-fried foie gras—delicate, rich, and beautifully executed; and the tuna tartare, which was incredibly fresh and visually stunning.
For the salad course, we had the Brie Cheese Cromesquis salad, which was light, refreshing, and well-balanced with contrasting textures.
Our main course, the duck confit, was a standout—crispy skin giving way to moist, flavorful duck meat cooked to perfection.
To finish, we shared the lemon tart, which was tangy, light, and beautifully presented—a lovely, refreshing end to the meal.
One of the highlights of dining at Colette is their excellent wine pairing. The restaurant offers a well-curated range of wines, and the wine recommended to us elevated the experience even further.
The ambiance was elegant yet cozy, and the staff were warm, attentive, and very knowledgeable about both the food and the wines.
If you’re in Hanoi and love French cuisine, Colette French Bistro & Wine is an absolute must. This is French dining at its finest—we will definitely be returning.
Ron
Authentic French bistro ambience menu wines. Had beef salad poached egg in wine escagots lamb shank. Good selection of wines mostly French but some NZ and italian.
Fair pricing too.
… moreFair pricing too.
Ed Fung
Wonderful French restaurant in Old Quarter. Crispy-skin duck confit and succulent escargots. Great wine selection and friendly service as well. Prices may be a little higher comparing to others in town but totally worth it.
… moreĐồng Bách
From the moment we stepped in, the soft lighting and intimate tables made it feel like our own little corner of Paris. The food was lovingly prepared — every bite felt like a quiet conversation between flavors — and the wine perfectly rounded each course. The staff were so warm and attentive, giving us space to linger and steal a few more moments together. If you want a place where time slows and the night becomes something to remember, this is it.
… more