
Indulge in a simply classic cuisine created for the local community. Born and raised in Weston, we met at the beloved Ye Ole Cottage diner across the street. Today as local residents, it brings us joy to serve the community with a destination for comfort food. A place for a cup of coffee, a meeting, a family meal, or a gathering of friends. We hope you enjoy our home away from home!
Address and Contact Information
Address: 31 Center St, Weston, MA 02493
Phone: (781) 373-1151
Website: http://www.heirloomweston.com/
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Reviews
We had to wait for about 15 minutes for a table to open up. It seems that majority of the people there have been before, and knew the routine.
The food was quite good. They serve Wolferman’s English Muffin, which is So Much better than Thomas’s. They also have interesting featured coffee flavors. I got the cherry cordial, and it was yummy.
We hung out there for about 2 hours catching up and nobody tried to hurry us along, which was really nice.
Their various drinks from spritzers, to tea and coffee beat anything I’ve sampled this year. The coffee (dark roast – my favorite) is smooth and rich – never an aftertaste/bitter. So much so that this loyal Dunkins coffee aficionado brings his coffee business to Heirloom☕️
Also baked goods are out of this world.
Personal favorites are, Blueberry Muffins, French Brownie, and Chocolate Chip Cookies
Drove all the way from Boston to Weston just to check out this place. I usually don’t put much trust in highly-rated suburban spots, but this place was different—classy vibes, great service, and most importantly, better food than most brunch spots I’ve tried in Boston.
The menu here balances classic brunch staples with a few unique twists, and almost everything we tried was well-executed. We shared three of their most popular menu – Smoked Salmon breakfast, Eurasian Eggs & potatoes, and Californian Griddle. The Smoked Salmon breakfast was simple but satisfying. The smoked salmon, pesto, and crème fraîche worked beautifully together, though the home fries were slightly undercooked.
Eurasian Eggs & Potatoes was easily the best egg & potato dish I’ve had in recent memory. The Sichuan chili oil with over-easy eggs was an impeccably comforting duo, and the lemon zest and crème fraîche added the perfect brightness. This time, the home fries were cooked perfectly, and we used the leftover chili oil and runny egg yolk to soak up the English muffin from the Californian Griddle. As for the Californian Griddle, it was decent on its own, but honestly, it worked best as a side to complement the eggs.
Only thing we found just okay was the matcha latte. But everything else more than made up for it. Definitely a brunch spot worth the trip.
I love the atmosphere of this place