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✔️Dinner ✔️Dine in
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Welcome to Fooq’s Miami, a modern American–Middle Eastern restaurant located in the heart of the vibrant Little River neighborhood of Miami. Upstairs, you will find Lion’s Den – a nightclub featuring world class DJs and musical artists from around the globe.
Address and Contact Information
Address: 150 NW 73rd St, Miami, FL 33150
Phone: (786) 214-9076
Website: https://fooqsmiami.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Located in the heart of Little River Miami, Fooq’s serves Modern American cuisine with Persian influence. We offer reservations in our main dining room and …
Reviews
Miltiadis Kastanis
So glad Fooq’s is finally back! I was a huge fan of their old downtown spot, and honestly, the long wait for them to reopen was brutal. But the new Little River location? Completely worth it.
It’s definitely bigger and nicer than the original, but it still has that same cozy, welcoming feel that made the first one so special. They have this amazing outdoor bar area with a huge banyan tree that is just perfect for grabbing a drink before you sit down.
Our server, Tara was incredible and very passionate. The food is just as incredible as I remembered. If you’ve never been, you absolutely have to get the crispy tahdig and the charcoal-grilled kebabs. It’s this unique mix of Persian and French comfort food, and every single bite is packed with flavor. We also tried some of the new wood-fired dishes and the raw bar, which were great additions to the menu. Service was super warm, and the whole team just makes you feel like an old friend.
After dinner, we grabbed a drink upstairs in their new vinyl lounge, which was the absolute best way to end the night. Miami really needed a place with genuine soul again. So happy you’re back, Fooq’s! Highly recommend.
… moreIt’s definitely bigger and nicer than the original, but it still has that same cozy, welcoming feel that made the first one so special. They have this amazing outdoor bar area with a huge banyan tree that is just perfect for grabbing a drink before you sit down.
Our server, Tara was incredible and very passionate. The food is just as incredible as I remembered. If you’ve never been, you absolutely have to get the crispy tahdig and the charcoal-grilled kebabs. It’s this unique mix of Persian and French comfort food, and every single bite is packed with flavor. We also tried some of the new wood-fired dishes and the raw bar, which were great additions to the menu. Service was super warm, and the whole team just makes you feel like an old friend.
After dinner, we grabbed a drink upstairs in their new vinyl lounge, which was the absolute best way to end the night. Miami really needed a place with genuine soul again. So happy you’re back, Fooq’s! Highly recommend.
Max Baumann
Absolutely incredible experience at Fooq’s.
Our waitress Denise was phenomenal and provided genuinely great recommendations. She suggested pairing a steak with our pasta, which turned out to be an excellent choice and elevated the entire meal.
Every single dish was top tier. Everything was absolutely delicious. I would not be surprised at all if this restaurant earns a Michelin star in the future.
The interior is stunning. Every detail feels intentional and perfectly executed. It is one of those spaces where you immediately feel like you are somewhere special.
There is plenty of parking, which is a huge plus.
The bread was unbelievable, but the standout dish for me was the lamb flatbread. Easily one of the best things I have eaten in a long time.
I went to the original Fooq’s years ago, and this new rendition completely blew me away. Highly recommend.
… moreOur waitress Denise was phenomenal and provided genuinely great recommendations. She suggested pairing a steak with our pasta, which turned out to be an excellent choice and elevated the entire meal.
Every single dish was top tier. Everything was absolutely delicious. I would not be surprised at all if this restaurant earns a Michelin star in the future.
The interior is stunning. Every detail feels intentional and perfectly executed. It is one of those spaces where you immediately feel like you are somewhere special.
There is plenty of parking, which is a huge plus.
The bread was unbelievable, but the standout dish for me was the lamb flatbread. Easily one of the best things I have eaten in a long time.
I went to the original Fooq’s years ago, and this new rendition completely blew me away. Highly recommend.
Bryant Genao
Everything is phenomenal! Executive Chef Bazzini and his crew are second to NO ONE! Come see for yourself! You will NOT be disappointed. This is truly the BEST NEW RESTAURANT IN MIAMI.
… moreKatie June Burton
With so much anticipation and hype around the new Fooq’s, we left feeling very letdown. First thing, very difficult to communicate with the restaurant, email only.
The server explained the menu for nearly 10 minutes, it felt like a skit. Not funny or fun! The menu feels disjointed, like they couldn’t narrow down the options.
For food. The sauce with the brussel sprouts was really tasty and the caesar salad was great. We liked the fish! Their 48 cold fermented sourdough was the standout.
But just not sure it justifies the cost. To give you an idea of pricing, see the photo here of $100 in kebabs (1 lamb, 1 chicken, 1 mushroom) and the $115 branzino and $15 side of fries. Note: $75 corkage fee. But hey, it’s Little River!?!
I can think of a few places with similar price points that feel memorable, but not this. Especially if you’re seated outside with the train blaring past you and half the seats facing the parking lot.
Dessert came out without the birthday candle. The birthday that was mentioned 3 times between emails and through service.
Smack comes the bill and the server fails to comp one of the 3 desserts, and mentions, “20% service charge is included, anything else you leave is for me and the house”
Hospitality?!!! I feel for the kitchen on this one, the food is good but the operation is a disaster.
… moreThe server explained the menu for nearly 10 minutes, it felt like a skit. Not funny or fun! The menu feels disjointed, like they couldn’t narrow down the options.
For food. The sauce with the brussel sprouts was really tasty and the caesar salad was great. We liked the fish! Their 48 cold fermented sourdough was the standout.
But just not sure it justifies the cost. To give you an idea of pricing, see the photo here of $100 in kebabs (1 lamb, 1 chicken, 1 mushroom) and the $115 branzino and $15 side of fries. Note: $75 corkage fee. But hey, it’s Little River!?!
I can think of a few places with similar price points that feel memorable, but not this. Especially if you’re seated outside with the train blaring past you and half the seats facing the parking lot.
Dessert came out without the birthday candle. The birthday that was mentioned 3 times between emails and through service.
Smack comes the bill and the server fails to comp one of the 3 desserts, and mentions, “20% service charge is included, anything else you leave is for me and the house”
Hospitality?!!! I feel for the kitchen on this one, the food is good but the operation is a disaster.
Alex Vibert
Beautiful, great food and great service – only thing is, it’s very loud outside since it’s close to a train track, so I would recommend eating inside.
… moreAvidan Edelsberg
A beautiful build out and food, menu creation by one of the best restaurateurs in the world with Michelin star restaurants under thier umbrella. The design of the place is top-notch. The menu and food is delicious and it’s located in one of the top restaurant neighborhoods in Miami. They also have a cool lounge upstairs called Lions Dane. This is a must try for romantic dinners as well as group outings.
… moreDolce Luka
I always try to support local restaurants, but this one missed the mark for me. The location and decor are great, Little River has an amazing food scene, but the food didn’t feel elevated or worth the price. Personally, I’d choose Rice over this “Persian” experience.
… moreGaby
We used to go to Fooqs before it closed and we were excited to try it again.
To begin the night they sat us extremely close to two other couples. It felt super cramped and the couples on either side of us were complaining about how tight we felt we were packed.
My honest review is that I am not likely to come back here to eat. Our favorite thing we had were the drinks and Brussels sprouts.
My husband is Persian and we found the food to be a bit bland and above all inauthentic. The tahdiq(s) didn’t have basmati rice, the potato tahdiq was not crispy so they switched it out and the ghormeh sabzi had pineapple in it? The $50 fish entree was just ok.
I really wanted to like this place and support a local Persian restaurant but it missed the mark for me, especially for the high price.
… moreTo begin the night they sat us extremely close to two other couples. It felt super cramped and the couples on either side of us were complaining about how tight we felt we were packed.
My honest review is that I am not likely to come back here to eat. Our favorite thing we had were the drinks and Brussels sprouts.
My husband is Persian and we found the food to be a bit bland and above all inauthentic. The tahdiq(s) didn’t have basmati rice, the potato tahdiq was not crispy so they switched it out and the ghormeh sabzi had pineapple in it? The $50 fish entree was just ok.
I really wanted to like this place and support a local Persian restaurant but it missed the mark for me, especially for the high price.
Mariana Pinto
Delicious food, great service and atmosphere.
The sound room on the second floor is a great addition for some after dinner drinks and vinyl sounds.
… moreThe sound room on the second floor is a great addition for some after dinner drinks and vinyl sounds.
Francois Nehama
The place is absolutely stunning, and so is the service. I am still raving in my head about how good the food was. And on top of it, after dinner, we went upstairs and had the best club experience in years. This is just an extraordinary addition to Miami.
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