
Hours
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 140 N Main St, Port Chester, NY 10573
Phone: (914) 934-0247
Website: http://www.restaurantelfestejo.com/
Menu Photos
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El Festejo Restaurant, 140 N Main St, Port Chester, NY 10573, US
Reviews
Today I drove all the way from Stratford, CT specifically to buy their ají sauce, which I’ve been purchasing almost every other week. Over time, the price has increased from $5 to $6.50 to $7, which I never complained about because I genuinely love the sauce.
Today I was suddenly told I could not purchase the sauce unless I bought food. This policy was never communicated before. Had I known, I would not have made the drive. I politely asked if they could sell it to me one last time, given my history, and was told no.
After decades of loyalty, this was incredibly disappointing and felt like very poor customer service. Unfortunately, I won’t be returning.
The green sauce is perfect it’s not too spicy and too bland. The prices on their menu is affordable if I’m gonna compare it to other Peruvian food places. I’m glad I stumbled upon this joint. Some of the other Peru restaurants I go to change prices go up every time. When I order over the phone they’ll tell me 20mins but when I get there it’s not done sometimes I wait 45-60mins.
At El Festejo I start ordering when I’m on the highway and the lady will tell me 10-15mins and she’s very accurate! I like those accuracy because they’re man of their words unlike others who say 20mins and it’s never done on time lol.
Food quality is also good.
I always order the Sudado de Mariscos. This is mixed seafoods with tomatoes and chilis. This is served with yucca and rice. If I feel carnivorous I order the Lomo Saltado which I ask to be served rare and with fried eggs.
I have tried all of their ceviches and have never been disappointed. Their Tallarines pasta is also yummy.
They also serve the ubiquitous Pollo a la Brasa. I have a quarter chicken with lots of their green sauce and rice. Enjoy this with diet Inca soda and you are in heaven.
When you visit look for Rosie. She is an asset to this establishment. She knows the whole menu and recommends their best dishes always.
We ordered ceviche, papa a la huancayna, lomo saltado, and grilled chicken. However, the ceviche tasted like a salty garlic soup with partially frozen fish, and the huancayna had a flavor reminiscent of rotten cheese. Lomo saltado was overly salty, with an inexplicable addition of “soy sauce”. The chicken appeared undercooked, with a pinkish-red hue throughout. Surprised the health department hasn’t shut them down. For those seeking a great Peruvian family restaurant with a clean environment, this is certainly not the place to spend your money.