
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 411 W Morgan St, Raleigh, NC 27603
Phone: (919) 694-3849
Website: https://barebaked.com/raleigh?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
BareBakedPizza | Best Pizza in North Carolina | Pizza near me
BareBakedPizza | Best Pizza in Warehouse District, Raleigh, NC
Barebakedpizza | Raleigh NC – Facebook
Reviews
The pizza itself has really good potential. The sauce and cheese are both high quality, and the price is excellent. I added mushrooms and onions as toppings, but they were a bit too heavily seasoned for my taste, which made the pizza slightly too salty and took away from its natural flavor.
Also, the pizza wasn’t baked evenly, and unfortunately, some parts came out a bit burnt. Still, I’m sure that with more experience using their special oven, the team will be able to perfect it. This pizza definitely has great potential!
It took about 15–20 minutes to be ready, which was expected and totally fine. Overall, the quality and taste were excellent, just keep portion size in mind. Would definitely come back for that hot honey flavor!
Not to be a stereotype but I’m from Long Island, lived in Brooklyn, etc etc. I like to think I’ve had many good pizzas. This is the only time I can ever remember biting into a pizza and feeling like the first time I ate a good Beef Wellington.
The hot honey pizza in particular. And the ranch is like idk they got cows in that food truck making it fresh or something but yeah it’s all incredible, buy this pizza
With a focus on a few select dishes, this establishment unfortunately didn’t hit the mark where it really mattered.
Service: 4.2
Service was straightforward: order at the counter, wait a short while for the pizza to be ready, and that’s about all the interaction there is.
Food:
Margherita Pizza: 3.4/10
The pizza’s taste was alright, but the cooking left much to be desired. The bottom was partly burnt and inedible, while the center was just warm and underdone, resulting in a doughy flop.
Value: 3.1/10
Priced at $12, the cost seems excessive, particularly given the pizza’s size and the fact that it’s a fairly simple dish. Even with perfect cooking, the price would be a bit much for what was provided.
I don’t know how they managed to shove a brick oven in that truck, but it turns out some of the best food I’ve ever had from a food truck.
Hands down one of my top pizza picks in Raleigh, we’ll be headed down to the food hall soon for some more great pies!