
Authentic Korean BBQ & premium beef tripe, served late into the night in the heart of Manhattan. At Jongro Gopchang, we specialize in expertly grilled gopchang, makchang, and Korean-style BBQ — prepared fresh and cooked to perfection. Guests come for the rich flavor, stay for the lively atmosphere, and return for the true Seoul dining experience you can’t find anywhere else. Perfect for group dinners, celebrations, or a late-night feast. If you’re craving bold flavors, sizzling grills, and unforgettable Korean comfort food—this is the spot.
Address and Contact Information
Address: 22 W 32nd St 5th floor, New York, NY 10001
Phone: (212) 473-2233
Website: https://www.jongrogopchang.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
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Related Web Results
Authentic Korean barbecue and Gopchang in New York
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Reviews
The gopchang is also super tasty. The staff grill everything perfectly, but if you like it extra crispy, just ask them to turn up the heat and cook it a bit longer — it turns out chewy, crispy, and absolutely delicious.
If you’re craving gopchang with all options for any meat of K-bbq, I definitely recommend coming here!
We arrived at 4:45 PM, they do not open until about 5 PM so we were allowed to sit there and wait until they opened. The atmosphere is nice, it feels like a mini market inside with a bar and multiple seating locations.
Once 5 PM rolled around, they sat us right away. The service was quick and fast, and they kept refilling our water whenever needed.
The food was very good. We got the marinated assorted gopchang, the raw beef sushi, dolsot bibimbap, and kimchi pancake. The kimchi pancake was very light and good, not too oily. The raw beef sushi was really good, but hard to hold with chopsticks so we decided to use our hands instead. The marinated assorted gopchang was very good, pieces were cooked very well and the marinade was sweet and a little spicy. However, I think next time we’d want to get the non-marinaded version so we could taste the flavor of the gopchang instead, as the sauce sorta overwhelmed the meat.
The Banchan was really good as well, a steamed egg was prepped at the table and the sauce for the meats was pretty good. We were left pretty stuffed and had to take some back home.
Overall a wonderful experience and would love to go back again.
The place is busy and packed yet the service is still excellent. Our server helps us grill the meat to medium rare, slightly crunchy on the outside and tender on the inside.
It is my BEST kbbq experience so far as I didn’t feel rushed throughout the whole meal. My bf has been here a few times and he also spoke highly of their food.
*Large Beef Platter
Highly recommend this beef platter if you are not sure which part of meat you like. It comes with five different cuts:
1. Rib eye: fatty, juicy, intense beefy flavor; heavenly at first few bites but feel greasy soon.
2. Brisket: thin sliced, rich beefy taste, good to dip into soybean paste and wrap into lettuce.
3. Skirt steak: my favorite cut; not as beefy as the previous two, but the fat ratio is lower while the meat remains tender.
After grilling the first three cuts, they switch it to charcoal grill, giving the meat a smoky aroma.
4. Kalbi (marinated short rib): our favorite meat. it is very tender, juicy and bursting with sweet and savory flavors.
5. Marinated chuck: from the shoulder of a cow. served in cubes; not as tender as kalbi but still very delicious.
*Kimchi Pancake
The pancake is fried to perfection as the bottom is not soaked in oil. It is also not too spicy. The sweet and savory dipping sauce is a great addition to the pancake.
We ordered the beef platter combo with beef large intestine, and it was really good. I’m not fond of intestines, but this one I loved it.
P.S I forgot to take a picture of the large intestine
There’s a 90-minute time limit for dining, which might feel rushed for some.
Based on this experience, I’d recommend skipping the combo or just ordering the gopchang itself if you visit later.