4.1 – 959 reviews • Barbecue restaurant
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WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION SINCE 1980? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste.
We can proudly say that we are still slow smoking after all these years!
Branch of a Texas smokehouse chain dishing up meat & sides in a simple, family-friendly setting.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Spring Creek Barbeque
Texas Barbeque- Slow smoking since 1980 · Download the new spring creek barbeque app! · Welcome to. Spring Creek Barbeque · Delicious Made Easy · Private MEETING …
Reviews
Infinity Mid
I should have asked for everyone’s name because everyone was so fantastic and sweet. It’s been years since I last came here and the food and service has vastly improved. The brisket was so soft and melt in the mouth. Ribs were fall off the bone, literally. In terms of the meat, it was much better than before. The sides were pretty okay, nothing special but the desserts all slap
… moreFrancis Antao
I gotta brag about the staff that works during the week in the evenings. Every visit the customer service is amazing!! You would think with a younger staff they would be more introverted like most young adults are at other restaurants but this team goes above and beyond even remembering customers names. To the GM of this location, please take the time to recognize your staff for me. They are top notch!!
… moreMissBec
I have been super hungry for ribs and just found Spring Creek BBQ today and it certainly won’t be my last trip!..
The service was phenomenal, the atmosphere was relaxing and fun… In the barbecue was undoubtedly the best… Really really loved it… Thank you Spring Creek BBQ and your phenomenal service staff… You made my day ☺️
… moreKathy Rizzo
Best ever bbq!!! My favorite of all! I always get the Black Pepper Sausage because it is very delicious and the brisket melts in your mouth!!!
… moreTristan Jacobucci
Being sort of generous giving this place a 3 star rating. I got a sliced brisket plate with 2 sides. Half lean and half fatty, the fatty pieces were better but man tbh the stuff was dry as hell, crumbled like pot roast almost. Like definitely the sauce helped but man they should not need it to add some moisture. The flavor was overall pretty decent tho on the meat and BBQ sauce but the dryness just lost it for me. Also the Mac and cheese was dry too and the cheese sauce was very thin. The other side, coleslaw was fine but average. The saving grave with the pecan cobbler thing that was not too gummy and had a nice warmth too it.
… moreDawn Milner
Dirty tables
Great Service! Young lady passed out hot rolls. Pit master knew what was up! …. he even greated everyone. Not impressed with beans but sweet tea was great!
… moreJosh Seabolt
Terrible first experience. Got through the line to get my food, paid, got a notification saying I paid. Sat down, not 30 seconds later an employee comes to my table and said that I did not pay. I showed them where I paid and she went to find the manager. Manager came over and told me I did not pay I showed him where I paid he said that I would have to pay AGAIN if i wanted to eat there…. being my first time here I assumed there was a problem and I tried to go pay. At this point the manager began helping other customers while my food is sitting there getting cold. Another employee offers to take me on another register and he told her no. Dont even bother coming here… disrespectful and negligent.. I was wondering how they could be so dead at noon, but now I guess I know… even if it somehow magically didnt go through on their end, this was handled poorly.
… moreJonathan Motney
I ate dinner here tonight with my wife and two year-old. For the first time in a very long time this restaurant experience felt like I was a guest going to dinner at a friend’s house. It was a little shocking at first…not because of anything the staff was doing, but because I forgot what it felt like to be treated so warmly at a restaurant.
I talked to Josh for a minute and told him the customer service was way above and beyond and he explained it’s a family-owned business that wants to treat everyone like family. And they absolutely nailed it. Thanks Josh and SCB staff/management!
Specific Examples:
1. Staff intercepted my wife before she could make it to the drink machine and filled up her drink for her.
2. Josh carried one of our trays to the table after we paid because he saw we were wrangling a tired and hungry toddler.
3. Manager asked multiple times if there was anything we needed.
4. Multiple staff held doors for us as we left and thanked us for coming.
… moreChristy Cozzo
Update.. Saturday October 18th 2025 approximately 4:00 .. wow wow wow. With Josh at the helm running the boat must have been the manager’s day off didn’t notice anyway cuz he never acknowledges me or greets anybody else he hides in the back. Lot of new faces and Josh had everybody on point.. his enthusiasm professionalism and just all around 10 star guy running this boat with a smile. Had everybody pumped like a well-oiled machine in NASCAR . He’s like the Tony hawk of skateboarding, Dak Prescott of the cowboys! Dirt devinsky of the Mavericks. He’s your number one asset there.the other crew had his momentum and enthusiasm professionalism. For an 18-year-old guy he’s rocking .Here again thank your lucky stars that he’s your team member running the show. his parents have got to be proud I’m proud of him and he’s not even my son.Thank you Josh for being you always smiling polite makes me feel not just like a customer.. but like family.
Ty for letting me share my outstanding experience today
C Cozzo
Well today you guys have earned a five-star review all the way across the board and The corporate office can think Josh ,Hunter, and I believe her name was Morgan? The young lady with the blonde ponytail in the green shirt I asked for everybody’s names but I forgot the young lady’s name. It’s guys like Josh that keep me coming back to this establishment. That kid bust his ass he makes sure it’s a food’s in the containers he makes sure the new kids ringing it up on the computer right he should be the manager he needs a raise. Well the manager was standing in the corner watching how he has a job I don’t know but due to your loyal five star employees that actually bust their ass and work hard and are friendly this is why I come to your restaurant. You should get on your knees and pray to God every night that you have guys like Hunter and Josh and the other one that’s really good is Rocky. You better think you’re lucky stars you have found some awesome employees they all need a raise!!!
… moreJerrese Fancher
When you’re in TX, you should always have bbq! I was craving ribs and Spring Creek rose to the occasion. You go through a line, cafeteria style,choosing your meats and veggies. You pay at the end and seat yourself at the rustic picnic tables. The ambience was fantastic! I asked for fried okra and they whipped up a fresh batch just for me. They were “finger licking good”and the rib meat was especially tender and juicy. They also make fresh rolls continuously and serve up as many as your tummy can hold. It was a friendly and warm environment. A great experience overall.
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