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Bir Kitchen is a family-owned, immigrant- and women-led restaurant serving bold, flavorful North Indian cuisine with a touch of Nepal. Located in the heart of San Francisco, we proudly offer a menu that blends rich Indian classics with popular Nepali dishes, celebrating South Asian culinary traditions. Enjoy refreshing shakes, traditional lassis, and a curated selection of Indian and Nepali beers, along with California wines thoughtfully paired with our food. Whether you’re craving comfort or something new, Bir Kitchen brings authentic taste and warm hospitality to every meal.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3111 24th St, San Francisco, CA 94110
Phone: (415) 947-7804
Website: https://birkitchen.com/?utm_source=google
Menu Photos
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Reviews
Faeza “SacredKnowledge” Moghul
This is the best place for all the heavy hitters. I am so thrilled with the level of culinary skill that I want everyone who appreciates great desi food to get to experience the food here. I started coming here a month after they opened. I’ve probably eaten here 5 times and ordered out 4 times.
In particular, these are my favorite things to order:
The Non-Veg platter. It includes:
——
Tandoori Chicken: most tender tandoori chicken I’ve ever had in ages. It compared a legendary tandoori spot that I went to in the Margalla Hills in Pakistan.
Chicken Manchurian: a classic indochinese fusion dish, it takes crispy fried chicken and tosses it in a perfectly tangy, not too spicy, savory sauce.
Chili Momo (4 pieces): The crispy fried dumpling is filled with a juicy, herbaceous, super tasty ground chicken. It’s then tossed In sauce of garlicy onions & bell peppers.
Fried fish: perfectly fried appetizer bites of breaded fish are topped with minced fried red onions. The topping is SO GOOD.
——
Butter Chicken: you can taste the Ghee and the cream. It’s so good and the chicken is tender tender tender. It’s served with fluffy basmati rice in copper dishes.
Chicken Lababdar. A Mughlai dish that you never see on most menus unless you’re in South Asia. This is a MUST try. The chicken is tender and the cashew, ghee, and cream sauce is incredible. We always order this.
Naan: The fluffy garlic naan is topped with ghee and there is whole fennel seed in the dough. It tastes so good when it’s cooked.
Chapati- 2 smaller pieces in an order. They are soft and delicious.
Gulab Jamun- served warm. It is THE BEST with layers of flavor, made with ghee, bathed in an aromatic syrup.
Mango lassi- they use fresh mango. It’s great.
All the chutneys and sauces are substantial, super fresh, and aromatic.
… moreIn particular, these are my favorite things to order:
The Non-Veg platter. It includes:
——
Tandoori Chicken: most tender tandoori chicken I’ve ever had in ages. It compared a legendary tandoori spot that I went to in the Margalla Hills in Pakistan.
Chicken Manchurian: a classic indochinese fusion dish, it takes crispy fried chicken and tosses it in a perfectly tangy, not too spicy, savory sauce.
Chili Momo (4 pieces): The crispy fried dumpling is filled with a juicy, herbaceous, super tasty ground chicken. It’s then tossed In sauce of garlicy onions & bell peppers.
Fried fish: perfectly fried appetizer bites of breaded fish are topped with minced fried red onions. The topping is SO GOOD.
——
Butter Chicken: you can taste the Ghee and the cream. It’s so good and the chicken is tender tender tender. It’s served with fluffy basmati rice in copper dishes.
Chicken Lababdar. A Mughlai dish that you never see on most menus unless you’re in South Asia. This is a MUST try. The chicken is tender and the cashew, ghee, and cream sauce is incredible. We always order this.
Naan: The fluffy garlic naan is topped with ghee and there is whole fennel seed in the dough. It tastes so good when it’s cooked.
Chapati- 2 smaller pieces in an order. They are soft and delicious.
Gulab Jamun- served warm. It is THE BEST with layers of flavor, made with ghee, bathed in an aromatic syrup.
Mango lassi- they use fresh mango. It’s great.
All the chutneys and sauces are substantial, super fresh, and aromatic.
Ying Zhang
Bir kitchen is a new Nepali restaurant that is family owned and operated. Everything here from the staff to the food is warm and inviting. As the weather gets colder, fresh cooked food like this is perfect.
I got the masala papadum, piro chatpate, baby corn manchurian, tandoori momo, and also the house special biryani.
– The appetizers were really fun and crunchy to eat. The piro chatpate has crushed up instant noodle and seasoning, and eating it felt really whimsical. I think it would be a great bar snack with a beer.
– I loved the baby corn manchurian! The chili sauce is savory, sweet, and tangy, while the corn adds a slight crunch.
– It was my first time having momos tandoori style, and I really enjoyed the meat filling. Preparing it tandoori style takes a lot of time so I applaud the effort that goes into this dish. The homemade green chutney is superb, and the spice gradually adds as you eat more.
– house special dum biryani is artfully made. I can taste the curated spice blend like saffron, cardamom, coriander, and more. This spice is the one that grows from your belly, not the spice that burns your tongue.
Bir Kitchen has a huge menu, tons to choose from. Very vegetarian and vegan friendly. Perfect for sharing with a group. Please support small businesses like Bir Kitchen!
… moreI got the masala papadum, piro chatpate, baby corn manchurian, tandoori momo, and also the house special biryani.
– The appetizers were really fun and crunchy to eat. The piro chatpate has crushed up instant noodle and seasoning, and eating it felt really whimsical. I think it would be a great bar snack with a beer.
– I loved the baby corn manchurian! The chili sauce is savory, sweet, and tangy, while the corn adds a slight crunch.
– It was my first time having momos tandoori style, and I really enjoyed the meat filling. Preparing it tandoori style takes a lot of time so I applaud the effort that goes into this dish. The homemade green chutney is superb, and the spice gradually adds as you eat more.
– house special dum biryani is artfully made. I can taste the curated spice blend like saffron, cardamom, coriander, and more. This spice is the one that grows from your belly, not the spice that burns your tongue.
Bir Kitchen has a huge menu, tons to choose from. Very vegetarian and vegan friendly. Perfect for sharing with a group. Please support small businesses like Bir Kitchen!
E C
Great for small parties or even large parties as they have a beautiful large table in the back room for a more private event! The food and flavors are impeccable! Authentic chefs from Nepal that will dazzle your tastebuds. Great service. Can’t say enough of how good this place is!
… moreRamesh Adhikari
Bir Kitchen on 24th Street in San Francisco’s Mission District is a true gem, serving the best Indian and Nepali food with authentic flavors and generous portions. From flavorful momos, crispy samosas, and fragrant biryani to juicy tandoori chicken and sweet gulab jamun, every dish is prepared to perfection. If you’re looking for the top restaurant on 24th Street San Francisco for authentic, delicious, and unforgettable dining, Bir Kitchen is a must-visit.
… moreAlycia Peters
Samosa chaat split between my husband and I as an appetizer filled us up rather quickly. We still ordered gobi (cauliflower) manchurian, fulki pani puri, and tandoori style chicken momos. We had some leftovers as expected and will definitely be back to try the other four variations of momos they offer (steamed, pan-fried, jhol, and chili).
… moreshruti khandelwal
This place serves amazing momos and indo-Chinese dishes. Everything we ordered was amazing!! Must try!! I keep coming to SF just to eat here.
… moreRachana Brahmaiah
I ordered today through DoorDash after seeing all the 5-star reviews, but I was a bit disappointed. The aloo paratha didn’t really have any aloo in it.. it just felt like a plain roti..The samosa and paneer lababdar were actually good, but they missed the rice that was supposed to come with the paneer. Also, the four pakoras that were listed with the samosa didn’t come either. They can definitely do better.
… moreYoel Acosta
Easily one of my favorite restaurants in the city. The food, the prices, the location, the atmosphere, the staff all make it feel like a cozy home I know and love rather than just a a place to eat.
As a vegan, I love the plentiful variety of plant based options. The Gobi Manchurian is easily some of (if not thee) best I’ve ever had!
The kinda place I can easily eat from multiple times a week. I <3 Bir Kitchen!
… moreAs a vegan, I love the plentiful variety of plant based options. The Gobi Manchurian is easily some of (if not thee) best I’ve ever had!
The kinda place I can easily eat from multiple times a week. I <3 Bir Kitchen!
Ani Rivera
This review is based on a delivery order.
Chicken Korma: Chicken used was mostly bones – 5 small pieces of chicken that were mostly bone and cartilage. The sauce was not what I expected, it was not creamy felt more like a tomato based.
Dal Makhni: Way too oily, had to remove a top layer of oil. Once served, the spices were good.
Eggplant: My favorite of the three dishes.
Note: all entrees come with a side of rice. I didn’t know that so I ordered extra rice, oops.
… moreChicken Korma: Chicken used was mostly bones – 5 small pieces of chicken that were mostly bone and cartilage. The sauce was not what I expected, it was not creamy felt more like a tomato based.
Dal Makhni: Way too oily, had to remove a top layer of oil. Once served, the spices were good.
Eggplant: My favorite of the three dishes.
Note: all entrees come with a side of rice. I didn’t know that so I ordered extra rice, oops.
sid srivastava
New Indian spot that opened up in mission with lots of potential. Went last week and tried a bunch of different things. Tandoori chicken was fire, 10/10. Chili chicken was a kind of dry and overcooked, and I think the fried momos just aren’t my cup of tea. Still tasty.
Tandoori roti was also 10/10, better than the naan tbh which was a bit underwhelming. Malai Kofta was very good, will have to try other curries next time.
I can see this spot being one of the best in SF. Need to go back and try other items. Definitely recommend checking it out. Great service too.
… moreTandoori roti was also 10/10, better than the naan tbh which was a bit underwhelming. Malai Kofta was very good, will have to try other curries next time.
I can see this spot being one of the best in SF. Need to go back and try other items. Definitely recommend checking it out. Great service too.