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Discover Authentic Indian Chaat and Curry in Gilbert, Arizona – Only at Chaat and Curry Point Searching for the best Indian food in Gilbert or Chandler, Arizona? Welcome to Chaat and Curry Point, the East Valley’s top destination for authentic vegetarian Indian cuisine. Enjoy a menu filled with traditional Indian street food, fresh chaat varieties, and flavorful home-style curries made with aromatic spices and classic recipes. Whether you’re craving pani puri, samosa chaat, pav bhaji, paneer dishes, or rich, comforting Indian curry, our chefs craft every dish with love and authenticity. Conveniently located in Gilbert, AZ and just minutes from Chandler Top Indian restaurant Gilbert AZ Chaat near Chandler Curry food in Mesa Vegetarian
Hours
| Friday | 12–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 1530 S Val Vista Dr #103, Gilbert, AZ 85296
Phone: (623) 230-8155
Website: https://chaatandcurrypoint.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Pratik A
First time visiting this place and I was impressed! The Tawa Paneer Burger is a must-try — super flavorful and unique. The Paneer Butter Masala had that perfect home-style taste, and the Dahi Puri was fresh and delicious. The Lachcha Paratha could have been better, but overall the food was great. Will try the Paneer Thali and Chhole Bhature. The Tawa Roti looked amazing too!
… moreBrock Pettyjohn
I had no idea it was a vegetarian restaurant when I went in but decided to go for it since I was already there even though I am not vegetarian. I told them just give me their recommendation to feed four people family style. They gave me the 3 curry combo and it had paneer, chickpeas, and lentils I believe. They added the cheese bread paneer kutchal i think. Dude…it was amazing. Every dish was delicious for different reasons. Even my 10 year old nephew that is kind of a picky eater couldn’t stop eating the “gravy” he called it lol. I had the masala chai while us sat and waited. Also, delicious and extremely flavorful. All of us were impressed and can’t wait to go back. I wish them the best of luck and business in an area with little diversity and many chain restaurants. I am glad to have found this place.
… moreJD
Really good chaat. One of the only places in the valley to serve ragda with pani puri. We came in for lunch on a Sunday afternoon and had to come back in the next day too. We ordered the pani puri, dahi puri, paneer thali and the paneer cheese burger. Really friendly folks too! Definitely will be coming back here!
… moreNiecFam
Welcome to India!!! This is a family shop that brought us back to our time in India! Friendly helpful staff! We ordered number 7, Samosa Chatt and that was AMAZING!!! It had a spice to it but not so overpowering that you couldn’t eat. What got me was the sweet that accompanied it! Again AMAZING! We then had the Daily Paneer Thali and that was very filling! We will definitely be back!
… moreSonal Chaudhari
Service was very kind, and food came out hot and fresh. We loved the samosas and the vada pav – can’t wait to come back and try more. Both had a great spice level for us, and the chutnies were delicious. Definitely recommend coming here for some great street food!
… morejill stan
Delicious food! Yummy aroma! We tried a little bit of everything. The Chaat, the bowls, and the paneer burger were all great! The employees were happy and kind and answered all of our questions. Definitely try it! Definitely go back!
… moreAnnie Eory
We passed by this spot and noticed it was a new Indian spot. We decided to check it out and so glad we did. The food was delicious and prices are on point. Very casual but the kind of place that’s authentic because the whole family is there. Will definitely be back. The service was warm, friendly, and happy to answer questions about menu items. We got the samosa chaat, papdi chaat, and curry with naan. The naan was perfectly baked with garlic butter, served with masala gravy. Yum!
… moreJaron Fischbeck
This was our first visit…we came in not knowing anything about the restaurant. At first we were confused by the menu as we didn’t see common things we typically get at an Indian restaurant so we requested they order for our party of 4.
As non vegetarians, we were all very impressed with all of the food. Very fresh, flavorful and each dish came with different breads which were all excellent (and non naan). My favorite bread was paneer kulcha.
The samosa were also the best I have ever had. The owners and chef were also very pleasant and helpful. We will be back.
… moreAs non vegetarians, we were all very impressed with all of the food. Very fresh, flavorful and each dish came with different breads which were all excellent (and non naan). My favorite bread was paneer kulcha.
The samosa were also the best I have ever had. The owners and chef were also very pleasant and helpful. We will be back.
komal shankarnarayan
We went here for a quick bite. Ordered Dahi puri, paneer thali and chole puri. Dahi puri was really very tasty, I can’t say same about paneer thali, it was a bit spicy and paneer was a.bit hard, on the other hand chole puri was good but the quantity of chole for 4 puris is not sufficient.
… moreSoumya
A 1st Anniversary to Remember (or Maybe Forget)
My friends and I decided to celebrate this restaurant’s one-month anniversary with them, lured by the promise of 10% off our food. Little did we know, the discount was just the first hint of the adventures that awaited our taste buds.
I arrived a bit late, finding my friends already well into their “appetizers” (sev batata puri, papdi chat, samosa chat, and dahi puri). Their somber expressions and hushed warnings about “food expectations” should have been my first clue. But, ever the optimist, and in a remarkably good mood, I pressed on.
My first choice, the paneer curry, was apparently still on its way from the dairy farm – out of stock. So, I pivoted to the thali and dhabeli, bracing myself for whatever culinary journey lay ahead. Twenty minutes later, our food arrived. We were fine with the wait, after all, we were there to socialize, not to eat… or so it seemed.
The dhabeli looked innocent enough, but one bite confirmed our suspicions: the coconut inside had clearly seen better days. When I politely pointed out that it tasted like it had gone on an unsupervised vacation, the owner, to their credit, did refund the cost. A small victory in a battle yet to be won.
Then came the thali. Oh, the thali! The channa was shockingly bad, the rice tasted like it had spent too much time in the desert, and the rotis achieved a new level of crispness, rivaling papad. The dal had a flavor profile that defied explanation, and frankly, defied enjoyment. The only beacon of hope in this culinary wilderness? The rajma. It was, surprisingly, edible.
If this restaurant hopes to see its second anniversary, or even its second time visit customer, they seriously need to reconsider their game plan. Perhaps they could offer 100% off next time, because honestly, that might be the only way to entice us back for another round of “surprising” dishes. And the 20% anniversary discount, well no one remembered that by the end of this experience.
… moreMy friends and I decided to celebrate this restaurant’s one-month anniversary with them, lured by the promise of 10% off our food. Little did we know, the discount was just the first hint of the adventures that awaited our taste buds.
I arrived a bit late, finding my friends already well into their “appetizers” (sev batata puri, papdi chat, samosa chat, and dahi puri). Their somber expressions and hushed warnings about “food expectations” should have been my first clue. But, ever the optimist, and in a remarkably good mood, I pressed on.
My first choice, the paneer curry, was apparently still on its way from the dairy farm – out of stock. So, I pivoted to the thali and dhabeli, bracing myself for whatever culinary journey lay ahead. Twenty minutes later, our food arrived. We were fine with the wait, after all, we were there to socialize, not to eat… or so it seemed.
The dhabeli looked innocent enough, but one bite confirmed our suspicions: the coconut inside had clearly seen better days. When I politely pointed out that it tasted like it had gone on an unsupervised vacation, the owner, to their credit, did refund the cost. A small victory in a battle yet to be won.
Then came the thali. Oh, the thali! The channa was shockingly bad, the rice tasted like it had spent too much time in the desert, and the rotis achieved a new level of crispness, rivaling papad. The dal had a flavor profile that defied explanation, and frankly, defied enjoyment. The only beacon of hope in this culinary wilderness? The rajma. It was, surprisingly, edible.
If this restaurant hopes to see its second anniversary, or even its second time visit customer, they seriously need to reconsider their game plan. Perhaps they could offer 100% off next time, because honestly, that might be the only way to entice us back for another round of “surprising” dishes. And the 20% anniversary discount, well no one remembered that by the end of this experience.