Duck Palace offers an authentic taste of traditional Chinese cuisine, specializing in expertly prepared Peking duck and roasted delicacies. Located in the heart of Diamond Bar, CA, we provide a welcoming atmosphere for both casual dining and special occasions. Our menu features a variety of flavorful dishes, from savory appetizers to rich, roasted meats, all crafted with quality ingredients. Whether you’re a local resident or just passing through, Duck Palace promises a memorable dining experience with exceptional service. Stop by and enjoy a culinary journey that celebrates the art of Chinese roasting!
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 1381 S Diamond Bar Blvd, Diamond Bar, CA 91765
Phone: (626) 705-0338
Website: https://www.yuyafangca.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Duck Palace | Online Order | Diamond Bar | CA
御鴨坊 Duck Palace 1381 S Diamond Bar Blvd … – Facebook
Duck Palace 御鸭坊 – Chinese restaurant in California State – Website
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Reviews
The first time I visited, I came with friends and we ordered a whole duck. It was excellent. That’s why I returned this time to try their bentos. I ordered a roasted duck bento and a salted duck bento. Unfortunately, both bentos were mostly filled with duck neck, and the salted duck bento even included the duck head, which was quite shocking when I first opened it. None of us eat duck head in our family, and it would’ve been nice if they at least asked, since it’s definitely not to everyone’s liking. There wasn’t much actual duck meat aside from a few pieces in the bento boxes, which was disappointing.
As I said, I really do enjoy their duck, the roasted duck was delicious. But the cuts they used for the bentos were not satisfying. I wouldn’t order the bentos again, but I would definitely come back for the whole roasted duck.
That being said, the taste and the value are still superb. I feel the 3 course duck meal is the best deal. It can feed about 2 hungry guys or up to 4 regular people. Included is a whole duck, duck soup, and fried duck bones (there’s still meat on them). The duck itself is very flavorful, and I think they make their own duck sauce (not positive). They give you crepes, spring onions, and cucumber slivers for you to assemble your own little “burritos.” The soup is also good, but the surprise hit was the duck bones. They’re fried until the meat is crisp and seasoned with dry rub. Ask for extra crispy.
Besides duck, this restaurant has an assortment of traditional cold dishes. You can mix and match items that are at the same price point since it’s sold by weight.
Lastly, they accept credit cards!
We also ordered the spicy beef noodle and that was just okay. The soup was good but the beef was kind of sour. Maybe a little too much vinegar.
Come for the duck though. But come early because they ran out at 530 and ours was the last order.
Got there within 5 minutes after calling and my duck’s being sliced fresh!
Flavor’s pretty good, definitely can taste the 盐水鸭 flavor which differs itself from other Peking duck places. I think they just marinate all ducks together. (Update, after taking another look and order, it is Nanjing Roast Duck, explains the salted flavor lol)
Rich white pepper flavored soup with lettuce, chunks of duck and tofu. Salt & pepper meat & bones’s well seasoned, some part can be hardened by frying but most parts are just nicely crispy. Cucumber and green onion’s very fresh.
I basically did 3-4 slices of duck per flour tortilla and by the time I finish my first box of duck, there are no tortillas left. Would suggest get two packs of tortillas at check out. Sauce was some what enough though, 2 were provided.
Definitely a great place for nearby duck enthusiasts!
Bout $75 for roast duck combo pick up
When they do have the duck and it freshly made it does taste nice. Communication is not easy in English.
If you want pork belly that only available on weekends and I cannot give a review until I had tried that.
Maria, the Korean Chef/Owner is about everything being “the best”! When you start with fresh quality product, prepare it well…the end result can be so pleasant.
The restaurant itself is bright…immaculate and stylish. Big pics showcase their food.
Two young dudes waited on us… charming…professionally graceful in their promptness and delivery of several dishes. The variety was amazing. Bok choy was the best this old gal has ever…ever eaten. Pure “magic-to-my-mouth”.
Wonderful Birthday lunch…we will be back!
On my top 10 Korean restaurants!
I been here twice and we will be coming back even though we live an hour away. Plus is they remembered us!
Fun fact, family is from Xian china 🙂 go terracotta warriors.