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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
Address and Contact Information
Address: 708 King St, Charleston, SC 29403
Phone: (843) 990-9165
Website: https://maisoncharleston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Chayapron Saekow
Maison is amazing!
The steak was perfectly cooked, the fries were crispy and delicious, and the burger was so good. The salmon appetizer and desserts were also excellent. Great food and outstanding service. Highly recommended!
… moreThe steak was perfectly cooked, the fries were crispy and delicious, and the burger was so good. The salmon appetizer and desserts were also excellent. Great food and outstanding service. Highly recommended!
Brian Pfannes
Wow, what a hidden gem of a restaurant. My compliments to the chef and the incredible staff for outstanding service. Maison can be really difficult to get into but it’s absolutely worth the wait. The scallops were perfectly prepared and the presentation was outstanding. If you enjoy rabbit the pot pie is out of this world.
… moreAngelique Swann
Lovely quaint new French cuisine. Light fare, and fresh ingredients. They do not over salt their food, the menu is clever, but uses traditional concepts. Very French wine list, so the wines are lighter than American wines. Understated and unpretentious. Service absolutely exquisite. Nice people !
… moreTyler enslin
Wish I could leave 10 stars! One of the best restaurants in Charleston and extremely underrated. The attention to detail here is really on par with restaurants that charge twice as much. If you appreciate perfectly seasoned food and amazing sauce work this place is for you.
The escargot with ramp butter was amazing as was the onion soup croquette. Entrees were stellar I got the monkfish almondine and my wife got the flounder both perfectly cooked with the right balance of richness acidity herbs and salt in the sauces. Our server Allison was great with her recommendations. She was always there when we needed her but never hovering. I’m not a dessert person but the creme caramel was exceptional. Think like the best flan you’ve ever had with a light espresso flavor. Also if you have any appreciation of good French fries do yourself a favor and get a side of the clarified butter pommes frites. We definitely will be back sooner rather than later!
… moreThe escargot with ramp butter was amazing as was the onion soup croquette. Entrees were stellar I got the monkfish almondine and my wife got the flounder both perfectly cooked with the right balance of richness acidity herbs and salt in the sauces. Our server Allison was great with her recommendations. She was always there when we needed her but never hovering. I’m not a dessert person but the creme caramel was exceptional. Think like the best flan you’ve ever had with a light espresso flavor. Also if you have any appreciation of good French fries do yourself a favor and get a side of the clarified butter pommes frites. We definitely will be back sooner rather than later!
Quahog
This is a relatively new restaurant in the upper King St area that has become a hub for some of the more unique charleston dining experiences. Surrounded by such stalwarts as Little Jacks, Leon’s and Melfi’s, Maison fits in perfectly. This is a perfectly French bistro with a traditional bistro menu, good wine list and decent beer selection. Plenty of seating at the long bar, booths or small tables with limited additional small table seating on the patio. Decor leans toward ice cream parlor modern but lighting is good and noise levels are moderate enough for conversation. Service was very good and the dishes we sampled were all very good as well. The steak frites and flounder were both exceptional. The mousse was a perfect desert. Parking can be a bit of a challenge since the parking lot is shared by a number of neighboring businesses but there is on street parking nearby. Overall, this is a very good restaurant and we give it four clams on the coveted Five Quahog Rating Scale ( five Google star equivalent).
… moreEthan Kim
Came early for the happy hour and off-menu burger. Besides said burger, we ordered mostly starter dishes that were shared family-style, but all were very good and enjoyed by young and old alike. Appreciate the friendly staff that was very accommodating to our large party!
… moreCathy Maslow
We’re so glad that we chose Maison to celebrate our 50th anniversary. The relaxed atmosphere, attentive service and the food were exceptional. I had the monkfish and my husband had the beef short rib. The sauces were wonderful. We were treated to a champagne toast for our celebration.
… moreHa Do
We came here for a birthday celebration during our family reunion trip. The customer service was excellent, and the food was pretty tasty! The steak frites was well seasoned, the duck confit was exquisite, the roasted chicken with mushrooms was flavorful, and the monkfish was delicious. On another note, the desserts were amazing! The chocolate mousse was light and creamy, while the madeleines were the perfect texture and flavor. We highly recommend trying the two together. It was our last dinner in Charleston, and it was a great way to end trip. We can’t wait to come back the next time we’re in town!
… moreJames Lay
I traveled up from Savannah for a quick trip. I was looking for something other than prototype coastal seafood or burgers. I love French food a French technique, so this place just jumped out at me (It didn’t hurt I had an appointment half a block away after dinner!). I got there right at open, and just sat at the bar. That turned out to be the best move I could have made. I had the pleasure of hanging out and having some great conversations with Evan for nearly 2 hours. I went off his recommendation of the monkfish chop. It was already on my radar, but he reaffirmed that decision. And, as I told him, it was one of the best meals I’ve had this year, and hands down the best seafood dish I’ve had this year. That is from someone who travels for a living. The only dissatisfaction I had was being there on Tuesday night and missing burger night on Wednesday. This is a place that hands down rivals ANY restaurant in the Low Country or Coastal Empire in both service and atmosphere.
… moreDavid Horton
So glad we worked this place into our eating adventures in Charleston. So many great places to choose from, but Maison will be a place we come back to now. The service and drinks were just phenomenal. I loved everything I ate too, even with some things slightly on the salty side. The rabbit pot pie was so good.
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