4.3 – 153 reviews • Chinese restaurant
Unassuming fixture dishes up traditional Chinese eats at the counter in a compact no-frills venue.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
ezie ruiz
Honestly the service was nice the lady that took our order and serve us the food was nice . It’s only family owned so I love the fact they’re all their helping their mom which I think the owner . Tbh the sisig was mid like 3/5 I’m very picky when comes to sisig I like flavorful bc it’s one of a Filipino staple dish . My bf had the chicken silog which contains sunny side up eggs , egg fried rice and deep fried chicken wings . The pancit canton I like it was like Chinese style which was delicious with veggies , shrimp and chicken . The lumpia was delicious too .
I tried for my drink was the manis con yellow it’s ok .
The place is just more just a lil run down but it’s ok to dine in and enjoy a meal . Definitely will come back see what other items to try it was cheap and affordable. Only costed $56 for all this food . I think some things are better than others so definitely check out yelp and look at the popular items on what to get .
… moresam estrada
This place has always been a favorite spot for lunch. Since covid, they no longer have indoor seating. That said, the Pinoy Breakfast A Pork Tosilog is a must-have. Always go for the double meat option for good measure. Don’t forget to use the vinegar they include as it brings out the flavor of the pork and egg yolk!
… moreVignesh M
Great filipino cuisine. I highly recommend their breakfast combo option. I have had it multiple times.
… moreDavis Weymann
I went in person to order takeout and am glad that I did. The woman at the counter was glad to talk about their food and give recommendations to a first time visitor. I didn’t need to wait long for my order, was less than 10 min
I got the adobe chicken and quite liked it; very flavorful without having any overpowering elements (I was slightly worried about the vinegar being too much). A good introductory dish. In hindsight I would have added on a vegetable side to go with it.
… moreJerome Demers
The food and portion are great. The food was really hot(temperature) which is a positive for me. They also have home made limonade in bottle that is delicious. We dine in with family of 4. Will come back.
… moreJack Spades
They have pretty good sisig (with the pig ears and cheek). Pancit bihon was meh. Stopped by to pick up some sisig but they’re closed for renovations with no date for reopening. They need to update their hours here and on their restaurant website. -1 for service.
… moreDanna Banana
DoorDash order from here. I ordered the pork adobo. I received two hunks of pork and 5 hunks of lard. I realize that fat and especially pork fat makes everything taste better but I really wanted some meat to go with the rice. I just unable to enjoy big wads of fat. I also got the Paras and it was much better however the meat was a little tuff but at least there wasn’t any beef fat in it. The rice was perfect and it was hot upon delivery however it was half the size containers from other restaurants.
… moreSai Prabhakar
Wow didn’t expect the food to be this good. I got a dish with some interesting ingredients and they asked if I understood the ingredients. I will try this again. The dish was simply delicious with just a curry and rice. The staffs was nice. I am do not know if this is authentic food but the food isn’t commons here and a must try if you like exploring.
… moreBenny Wu
Don’t let the big menu fool you, this place knows what they’re doing. Very friendly staff, very good food, I got a Longsilog and added tocino to it. Garlic rice was very fresh and flavorful, the longanisa was properly juicy, sweet, and savory, and the tocino was nicely glazed, tender, and very flavorful. Will definitely be returning when I’m in the area. Good stuff!!
… moreLorenzo Burbano
love their lechonsilog! my wife who’s filipino has tried most of their squid dishes but doesn’t like them. she loves their tapsilog though and appreciates the owner for always granting her request for a small side of bagoong.
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