Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 65 Division St, San Francisco, CA 94103
Phone: (415) 523-8320
Website: https://joujousf.com/
Menu Photos
Related Web Results
joujousf.com
65 Division Street, San Francisco Now open Tuesday-Sunday. Our bar opens at 4pm for drinks and food from the raw bar (plus pommes frites). Our dining room …
JouJou – San Francisco, CA – Tock
Inspired equally by great restaurants and louche lounges, JouJou brings French food to the table through the California lens of Chef David Barzelay.
Decadent Seafood Towers and Flambeed Desserts Herald San …
JouJou (65 Division Street, San Francisco) debuts on Friday, March 6, and is open from 4 p.m. to 10 p.m. on Wednesdays and Thursdays; 4 p.m. to …
Reviews
Kelby Green
If opening weekend was this good, they’re going places. Great service, innovative but comforting food. Highlights were the black cod, chicken liver mouse, and the grilled truffle oysters. We will be back
… moreLucile Glessner
Fabulous new restaurant in the design district. Superb design, cozy despite the large scale, the food was exquisite, the staff uber friendly and attentive, the white burgundy French wine mineral and perfectly paired to our sea food small plates. The baba au rhum was over the top! I
… moreAsher Psztyc-Uchida
Good food, excellent service, ok atmosphere. Chicken Pate was great, really nice with the strawberry, wish there were more toast. Snails were garlicky and buttery, nothing to hate. Lobster was great with kiwi and mango, really nice balance of flavors. Tuna was ok, passion fruit was nice. Halibut was fresh had a nice crunch from the greens. The vanilla ice cream was really rich and goes well with the tart tatin. My two critiques are the bread was a dry at the ends, probably cut in the morning and got a little dry; and the tart tatin should of been served warmer, the caramel was hard to cut through.
… moreBenjamin Spruch
The chef hit it out of the ballpark again. An amazing restaurant with astonishing food. You can see that they paid attention to every detail, even the tableware is beautiful. Congratulations to the team. This is a new must-visit in San Francisco. Highly recommended.
… moreariana
Joujou is a great addition to the neighborhood. The menu is full of French classics with really fun twists. Had the spiny lobster salad, cod with pineapple, and the baba au rhum – easily the best version of the dessert I’ve had. Already planning my next visit.
… moreRomain Dupont
Staff was very helpful with my allergy. Thank you for a delicious and fun evening!
… moreHadar Dor
Our new favorite French place in SF! Loved it 🙂
Celery root salad and pork chop were our favorites.
… moreCelery root salad and pork chop were our favorites.