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✔️Dinner ✔️Dine in
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Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–8 PM |
| Wednesday | 6–8 PM |
| Thursday | 6–8 PM |
Address and Contact Information
Address: 149 Fell St, San Francisco, CA 94102
Phone: (415) 982-9722
Website: http://www.kilnsf.com/
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kiln sf
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Kiln – San Francisco – a MICHELIN Guide Restaurant
… Kiln. 149 Fell St., San Francisco, CA, 94102, USA. $$$$ · Contemporary. Date night. Notes. Visited. Save. Favorite. Reserve a table. Book …
Kiln – San Francisco, CA – The Maestro Eats
Kiln lived up to and often exceeded nearly every expectation. The menu, at least for now, still kind of a steal for food and technique this …
Reviews
paloma barrera
I recently dined at kiln. The service was warm and attentive, and the ambiance was beautiful and intimate, both truly enjoyable. However, from a culinary perspective, the experience did not feel aligned with a two star Michelin level, if anything it felt closer to one star.
While the menu was interesting in concept, many dishes tasted very similar to one another, creating a very repetitive experience that exploited the same flavors/textures over and over again. Several plates leaned overly greasy and salty, and a noticeable number of preparations were excessively raw or not well executed. As someone very familiar with blood sausage, that particular dish unfortunately missed the mark. The box of sweets at the end was also underwhelming in flavor and finish.
Certain elements, especially a gelatin component, felt overused throughout the menu, contributing to a sense of monotony rather than progression. Even after enhancing the experience with added caviar and exploring both the alcoholic and non alcoholic pairings, nothing truly stood out as memorable or mind blowing. The white wines were excellent and thoughtfully chosen, though the reds were less impressive. The non alcoholic pairing unfortunately felt more like a sequence of juices than a curated pairing.
Overall, while the service and atmosphere were lovely, the cuisine did not deliver the level of distinction, balance, and excitement we expected.
… moreWhile the menu was interesting in concept, many dishes tasted very similar to one another, creating a very repetitive experience that exploited the same flavors/textures over and over again. Several plates leaned overly greasy and salty, and a noticeable number of preparations were excessively raw or not well executed. As someone very familiar with blood sausage, that particular dish unfortunately missed the mark. The box of sweets at the end was also underwhelming in flavor and finish.
Certain elements, especially a gelatin component, felt overused throughout the menu, contributing to a sense of monotony rather than progression. Even after enhancing the experience with added caviar and exploring both the alcoholic and non alcoholic pairings, nothing truly stood out as memorable or mind blowing. The white wines were excellent and thoughtfully chosen, though the reds were less impressive. The non alcoholic pairing unfortunately felt more like a sequence of juices than a curated pairing.
Overall, while the service and atmosphere were lovely, the cuisine did not deliver the level of distinction, balance, and excitement we expected.
Squirrel Friend
Kiln exceeded my expectations. The food was delicious and creative. The abalone was a little salty for my taste, but everything else was amazing. The best dishes were the langoustine, the lobster, and the olive oil ice cream. The chef was not shy away from using a healthy amount of fat and oils for flavors. The meal ends up being on the heavier side however. The wine list was good. The service was personable. The ambience lights were just the right amount for mood and great food photography.
… moreJanelle Ho
A truly exceptional experience, worth every penny. It makes sense that they got two stars so quickly. The ambience, style and service was refined yet intimate. They took note of the occasion and made sure to help us celebrate. Out of the ten-plus two/three starred Michelin restaurants we are lucky enough to visit, it was absolutely one of the top three. What a treat, can’t recommend highly enough
… moreLinh Nguyen
Was very hyped about this place, but my dining experience fell short of expectations. I don’t mind going back, but it’s not at the top of my list. I consider the menu to be interesting, but it needs more polish and palate cleansers
+ Menu was protein forward, which is absolutely my type. I was particularly impressed with the scallop dish. The mignardises were also quite good.
– The seafood section had some minor issues, but still overall enjoyable. Meanwhile, the meat section was just disappointing for me. And from the photos, you can already tell the foam and sauce were quite overused in this menu
– Most of the dishes were good with interesting layers of flavors, but they were not outstanding. Some dishes needed to be more balanced. 2 of them, the Dungeness crab and the abalone, were especially salty. Weirdly enough, the sturgeon dish and the trout dish tasted very similar to me. And I don’t like how the oil impeded my enjoyment of the broth at the end of the savory course.
+/- The N/A beverage offering was decent. The welcome pour was nice too
+ The interior was simple but I liked how the overhead light accentuated some dishes. Very nice bathroom. Fun selection of music
+/- For some reason service and ambiance felt a bit off
… more+ Menu was protein forward, which is absolutely my type. I was particularly impressed with the scallop dish. The mignardises were also quite good.
– The seafood section had some minor issues, but still overall enjoyable. Meanwhile, the meat section was just disappointing for me. And from the photos, you can already tell the foam and sauce were quite overused in this menu
– Most of the dishes were good with interesting layers of flavors, but they were not outstanding. Some dishes needed to be more balanced. 2 of them, the Dungeness crab and the abalone, were especially salty. Weirdly enough, the sturgeon dish and the trout dish tasted very similar to me. And I don’t like how the oil impeded my enjoyment of the broth at the end of the savory course.
+/- The N/A beverage offering was decent. The welcome pour was nice too
+ The interior was simple but I liked how the overhead light accentuated some dishes. Very nice bathroom. Fun selection of music
+/- For some reason service and ambiance felt a bit off
Sylvain Francois
Worth 1 star for sure, maybe on the low tier for 2 stars, but definitely a great experience. No wow moment for me, but most of the 20ish servings were interesting.
My best moment was the bread and butter, the simplest but the best on the menu for me in terms of execution. A bit disappointed with the quality / taste of some products such as langoustines or truffes, but squab and ribeye were fantastic.
Wine menu is mostly from Europe (France and Italy), with a few options from the US, with reasonable prices. Coffee was unexpectedly americano
Great service, efficient, pleasant, and not too obsequious. The setup and vibes won’t be memorable (quite rough / minimalist / factory style), but the overall experience will be largely positive.
… moreMy best moment was the bread and butter, the simplest but the best on the menu for me in terms of execution. A bit disappointed with the quality / taste of some products such as langoustines or truffes, but squab and ribeye were fantastic.
Wine menu is mostly from Europe (France and Italy), with a few options from the US, with reasonable prices. Coffee was unexpectedly americano
Great service, efficient, pleasant, and not too obsequious. The setup and vibes won’t be memorable (quite rough / minimalist / factory style), but the overall experience will be largely positive.
HMB
I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.
What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.
The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.
Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!
Thanks again, Kiln!
… moreWhat really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.
The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.
Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!
Thanks again, Kiln!
Will Qin
The food here is objectively bad.
They smell great, but a lot of the courses tended to be too salty with a similar taste profile — maybe when you’re the chef sampling it, it’s good but if it’s a spoonful and lingering in your mouth it’s too much after a few courses. My biggest gripe is that the chefs are oil merchants – lot of fat with nothing to balance it out with or seeming purpose. Chalk it up to inexperience or not have an exquisite taste, but I’ve had Nordic, French, Japanese, Michelin food of varing caliber and never came away with this opinion. The experience went from, oh this is interesting to please I need something different – but it never ends.
Credit where credit is due, the scallop and sturgeon are surprisingly good but the rest of the 20+ courses are memorably bad. Service is awesome but if it’s 20% off the top before we arrive, should it not be?
You can put bad food onto a small plate, source good ingredients and interesting plating, build good ambiance, and have super attentive service. But objectively speaking at its core, bad food is still bad food.
… moreThey smell great, but a lot of the courses tended to be too salty with a similar taste profile — maybe when you’re the chef sampling it, it’s good but if it’s a spoonful and lingering in your mouth it’s too much after a few courses. My biggest gripe is that the chefs are oil merchants – lot of fat with nothing to balance it out with or seeming purpose. Chalk it up to inexperience or not have an exquisite taste, but I’ve had Nordic, French, Japanese, Michelin food of varing caliber and never came away with this opinion. The experience went from, oh this is interesting to please I need something different – but it never ends.
Credit where credit is due, the scallop and sturgeon are surprisingly good but the rest of the 20+ courses are memorably bad. Service is awesome but if it’s 20% off the top before we arrive, should it not be?
You can put bad food onto a small plate, source good ingredients and interesting plating, build good ambiance, and have super attentive service. But objectively speaking at its core, bad food is still bad food.
Gigi Wang
Absolutely fabulous meal at Kiln, worth every $$ and so deserving of every Michelin star (2 so far). Each dish was a masterpiece with a burst of flavors, most importantly, every one of them balanced. The serving ware was exquisite pieces of art. The owners, Julianna Yang (hostess) and John Wesley (chef), were so were warm and welcoming, greeting and seving every table. We all felt so special and in food heaven. Can’t wait to go back!!
… moreSandy Le
My husband and I came here for his birthday dinner and absolutely loved our experience. The staff was extremely friendly, and checked in on us often. Every dish was beyond delicious and beautifully presented. Especially the Hakkaido scallops, Kaluga caviar, squab and abalone!! We can’t wait to come back. ⭐️⭐️ Michelin is well deserved
… moreMatthew Karim
usually i can come up with even a small critique, but our dining experience at kiln was flawless. food, service, wine pairing were perfection. we thought this meal topped our experiences at french laundry, lazy bear, and benu. will 100% return.
… more