Ukawa Teriyaki

  4.4 – 158 reviews   • Asian restaurant

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This dine-in/carry-out Japanese kitchen dishes up standard fare in utilitarian digs.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ukawa Teriyaki 98012

Address and Contact Information

Address: 3922 148th St SE, Mill Creek, WA 98012

Phone: (425) 379-5161

Website:

Menu Photos

Order and Reservations

Order: Order online

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Ukawa Teriyaki: Delicious Japanese Cuisine in Mill Creek, WA

Location · Location: 3922 148th St SE, Mill Creek, WA 98012 · Contact: (425) 379-5161 · Meal Options: Lunch, Dinner, Catering · Dietary Choices: Ample …

U-Kawa Teriyaki Delivery Menu | 3922 148th St SE Bothell – Grubhub

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U-Kawa Teriyaki – 3922 148th St SE Bothell, WA Restaurant Reviews

Discover the delicious flavors of U-Kawa Teriyaki in Bothell, WA. Read reviews, check out the menu, and plan your visit today!

Reviews

Angie
My family has been going here ever since I was in middle school (currently 23). We are regulars and order the same thing everytime. We got the usual which is the chicken katsu and gyoza combo. By the time we got home (3 minute drive) we were shocked to see we got the grilled teriyaki combo. We immediately went back without any hesitation and got no refund. I love the food and it’s really disheartening when we stuck with the place through COVID, price changes, and the owners growing older.
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Chris Smith
I liked this place. The chicken Breast Teriyaki was good. I’ve had better but this was solid. What I really liked was the Chicken Katsu. They make it was chicken breast rather than thigh and that’s a solid win. The portions were good and the flavors were better than average. I had to drive through a perpetual construction zone to get to them which can’t be good for them and the flaggers on that project are just the worst. I might eat here the day that project wraps up just to celebrate. I may or may not have yelled at one of the flaggers for doing a half-assed job that almost caused an accident while I was driving home. But I digress….

The service was fast and friendly and the building was clean. I’m kind of craving more of that Katsu right now since I’m thinking about it and looking at the pictures I’m about to post. Too bad I’ve already got dinner plans.
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Chukkukaapi
Our favorite local Teriyaki place for years now. Their family meal has been a family favorite for a long time and the best value. My kids love their bubble tea. We also love the Yakisoba shrimp and gyozas. The food is consistently always fresh, wait time never more than 20 mins and portion size, good. Definitely recommended!
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Anne Todd
The food here is ridiculously good. The orange chicken is liking biting into a pastry. The short rib has such a delicious grilled flavor. Katsu, spot on. Everything we’ve tried has been so good and piping hot and ready to go quickly!
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Gio & Cris Borillo
Called in my order and pick up. Really good serving of chicken katsu, the yakisoba is also amaZing. The sauce is not that good, I have to add sesame seed to make it awesome. They also serve the togo in styrofoams which is typical, so make sure you get there in time if you want to limit the exposure of heat of styrofoam to your food. Will definitely go back here again.
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Rob Nardelli
The food was good, but felt a bit expensive. $32 to feed two people with no drinks. If you want extra sauce, you need to pay. The portions were good, the service was quick, the atmosphere was typical for a strip center Teriyaki restaurant.
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Jerick C
I might have to start driving here from Edmonds for the General tso chicken! Well done.
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Vladimir Gavralov
AMAZING!! big menu to choose from. Favorite spicy chicken and mushroom.
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Jeff Ryan
No frills teriyaki joint. The chicken was well cooked with great flavor. Service was decent and the atmosphere was none existent, but this is the kind of place you go to for take out.
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Food for Thought
Update: Once again Closed at 7:45p but supposed to be open to 8p.
———–10/2022————
Food is dry and lacks flavor. So they charge extra for sauces!?!? Rude owner seems mad at people for being customers. Came in 20 minutes before closing and asked for one dish. The guy acted like he was doing me a favor. I get it that it is the end of a hard day, but maybe not nickel-and-diming the customers and being friendly would help?
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