
Address and Contact Information
Address: 1023 Springdale Rd BLDG 1 STE I, Austin, TX 78721
Website: https://www.mam-atx.com/
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Reviews
The chicken felt exceptionally low quality (dry/watery similar to canned chicken) and the rice wasn’t all that impressive or flavorful.
I’d give this spot another shot, but won’t be hurrying back to try.
Price point ~$18-20 after tip.
First off, very friendly staff!!
Also, very smart menu, just a few high quality items to choose from, which is appreciated so I don’t get lost in options 🙂
I am a sucker for pork belly over anything else so I opted for the pork belly vermicelli. And I added in an egg roll.
After a short wait, the food came out and it was delicious!
Eggroll – really good size and stuffed to the brim!!! I think a couple of those could be a meal in itself. Very tasty, served with a dipping sauce (same or similar to what comes with vermicelli… sweet and tart at the same time and delicious.)
The pork belly did not disappoint!!!
It was first of all plentiful, and perfectly cooked with a light beating on the outside, and the meat itself was nice and tender, great combination of fat and meat, as a pork belly should be 🙂
It was served on a bed of noodles, carrots, peanuts, mint and with the vermicelli-sauce (i don’t know what else to call it….. comes with most vermicelli so I sat vermicelli-sauce 😉 )
Great cooking, friendly staff and a good-size serving and I’ll definitely have it again. Or try something else……
Photo of the aftermath…….
First of this is not a traditional restaurant, it is more like a take out counter. You have to go around the corner past the salons in Building #1. They have a limited menu, you go up, order it and get it in to-go containers. If you want to eat on premise there is the shared dining area.
We had 3 dishes. The Congee was the best Congee in Austin, hands down due to is including of all sorts of extra spices and flavors. Reminded me to the stuff I would get on the street in Bangkok.
The Fish Sauce Chicken Wings were the biggest surprise. Fried crispy chicken wings with the somewhat sour and tangy fish sauce flavor. If you like that flavor your gonna love these. If you don’t well, order something else. But regardless of flavor I must complement them on how well fried and crispy they were. Think Korean Fried Chicken level perfection, not KFC. Crispy, juicy, lots of flavor in the batter, moist meat. It was good.
Finally we had the pork vermicelli, It was good but not beyond any other Vermicelli noodle bowl. The pork was more of a pork chop cutlet than sliced and stir fried like others. It was good.
So if your looking for something a little different give this place a try.
We placed an online order for a late lunch on a Thursday, and it was ready within 25 minutes. They’re located inside Wingman Kitchen, which doesn’t have a staffed front counter. However, you can see directly into the kitchen, and when we arrived, someone noticed us and came out to hand us our order.
Fish Sauce Caramel Wings ($12 | GF): These were chicken wings and drumsticks coated in a fish sauce caramel, topped with chopped herbs, pickled chilies, and fried garlic. The pieces were large and packed with umami. The flavors were good, but the fish sauce left a slightly fishy aftertaste that I didn’t enjoy. A few of the drumsticks were red near the bone, and when we brought it to their attention, they refunded us.
Ba’s Egg Roll ($5 | GF): A large, gluten-free pork egg roll served over a bed of lettuce and herbs with a side of fish sauce. It was flavorful, crispy, and satisfying. The wrapper had a unique texture–slightly chewy and a bit sticky on the teeth–but not a big issue.
Pork Belly Vermicelli ($14 | GF): Vermicelli noodles topped with fried pork belly, mixed herbs, ginger scallion oil, crushed peanuts, and served with a side of nuoc mam cham. The pork belly was quite fatty, thinly sliced, and had a nice crispy edge. Unfortunately, it lacked the bold flavor I was expecting and reminded me a bit of boiled pork like bossam. Overall, the dish didn’t stand out, and I’d probably skip it next time.
I got to try their food in Mansfield, where the birthday girls’ parents had the connections to get Mam Mam catered, but I’m not sure if catering is a normal service they offer, especially this far north of ATX.
Every dish was outstanding. I took gallon-bags of food from the party, and I’m so excited to eat it all again tomorrow!
Chefs present traditional home-cooked dishes with a modern flair- some of which you truly won’t find anywhere else in Austin. We were so excited, we ordered the whole menu! Some favorites: bone-in fried chicken with incredibly crispy well-seasoned skin, chicken & rice which paired well with a tasty ginger lime fish sauce, papaya salad with sesame crackers (could not even tell this was vegan ! ).
– hat yai fried chx 15
– chicken & rice 15
– papaya salad (vegan) 12
– gaeng neur roti 17
– larb hed 15
– fish sauce caramel wings 11 for 6
Mam mam is located towards the back of the building of Springdale general, on the way to the restrooms. You may also preorder when they are open.
1023 Springdale Rd, Bldg 1, Austin, TX 78721 (located at Wingman Kitchens)
Chicken lovers, rejoice! Their chicken dishes are amazing. From the first bite, you’re greeted with the perfect texture – crunchy on the outside, tender on the inside. And the sauces? Chefs kiss they’re out of this world! Each dish is bursting with flavor, leaving your taste buds wanting more. We order the whole menu, was more than enough to feed 6 adults.
Whether you’re craving something spicy or leaning towards a milder option, they’ve got you covered. Could not tell mushroom larb was vegan.
Overall, this place gets five stars from me. It’s a culinary journey you won’t want to miss. Trust me, your taste buds will thank you later! Cant order whole menu? Get all the chicken.
My sincere thanks to Chef Kris. The drive from Waco was 100% worth it, and I will most definitely be back someday! It’s probably a good thing that I don’t live close enough to eat here every day, or you’d have to start rolling me out the door like a bowing ball.