Wilcom’s Inn

  4.6 – 812 reviews   • Steak house

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Wilcom’s Inn – International Steakhouse with a Hispanic Flavors Carlos and Karla bring a fresh vision to Wilcom’s Inn, blending their Hispanic roots with international cuisine. Known for high-quality dishes—especially our expertly prepared steaks—we offer a unique global dining experience in a warm, welcoming setting. Join us on weekends for our popular brunch, featuring over 45 tapas-style dishes with bold, diverse flavors. It’s a lively and social way to dine that’s become a local favorite. Our extensive wine list includes hand-selected local and international options, perfectly paired to complement our menu.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Wilcom's Inn 21770

Address and Contact Information

Address: 11234 Fingerboard Rd, Monrovia, MD 21770

Phone: (301) 798-8686

Website: https://www.wilcoms.com/

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Order and Reservations

Reservations: wilcoms.com

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Wilcom’s Inn: Dining Experience in Monrovia, MD

Experience an exceptional dining experience at Wilcom’s Inn in Monrovia, MD. Make your reservation today!

RESERVATIONS – Wilcom’s Inn

… International Steakhouse & Wine Bar. Location. 11234 Fingerboard Rd,. Monrovia, MD 21770. (301) 798 – 8686 · Call · Book · Carry-Out · Delivery. bottom of page.

ABOUT US – Wilcom’s Inn

… International Steakhouse & Wine Bar. Location. 11234 Fingerboard Rd,. Monrovia, MD 21770. (301) 798 – 8686 · Call · Book · Carry-Out · Delivery. bottom of page.

Reviews

LaRonda Gates
This is a local upscale dining experience. While they make you feel at home, it is an elevated menu with great ingredients. I was thoroughly impressed. They recently changed ownership so there might be minor issues with the service but give them grace. It is very worth it. The table had the burrata caprese salad, wedge salad, and stuffed shrimp. Then we had the shrimp scampi linguine, stuffed flounder, shrimp and grits, and the spinach pesto with grilled chicken. Every dish was plated beautifully and the portions are enough for leftovers.
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Kelsey Fierke
Best restaurant in the area! Each time we have been here, it’s a great experience! The food is phenomenal- we ordered the Brussels sprouts and crab Mac and cheese for sides with our steaks and couldn’t stop eating them. Service is super friendly and personable. They go out of their way to make sure you have a great time.
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Bill Miller
We went as a family of 5 to the Sunday brunch for our first visit. It will definitely not be our last. Every single employee was friendly and helpful. The food was outstanding. The concept of tapas sized items is perfect for a brunch. We were able to try everything on the menu that we wanted! Of course we each had our own favorites but all the food was tasty. In particular, the Petit Bistro Filet and the crab cakes were outstanding. And if you like ice cream, make sure to leave room for the vanilla. It was great for ice cream lovers.
At $45 per person it was well worth it!
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Ann R.
We had such a wonderful experience for Valentine’s Day! Even though it was a holiday and busy, the service was still attentive, friendly, and professional. The food was absolutely delicious. Every course was flavorful, beautifully presented, and clearly made with care. Highly recommend!
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Kristi Jacobs Williams
Excellent birthday dinner out with family tonight. Not a pretentious place with a comfortable no-frills atmosphere, but their steaks are cooked to perfection and rival any high-end restaurant. Sauces and sides are all well composed, and generous portions, and flavors cater to a wide range of palettes. Menu variety is unbeatable, and a huge bonus from me for the number of gluten-free items! Love it.
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Tom P
I want to give 5 stars, but there were a few little things that knock one star off. We went for brunch on a Sunday. I highly recommended making reservations. The dining room is not large, and it fills up quick. Brunch is unlimited small plates for $42.95, drinks are an additional charge. We really enjoyed the waffles with berries, mini crab cakes, petite filet, Italian sausage, mini empanadas, and chicken and waffles. The misses were the prime rib (fatty and chewy, but seasoned well) and cream of crab soup (lukewarm with no discernable crab pieces). Each item seems to be cooked to order, so nearly everything arrived hot and fresh. Service was a bit scattered, we waited nearly 15 minutes for our drinks, food was already coming to the table, and the cocktail we ordered wasn’t prepared correctly. They did manage to get it right though. The young man bussing tables and running food was the savior, he was a hustle machine. If you like a lot of variety with your brunch, this is a great option.
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Stephanie Cafrey
Unfortunately, this was the absolute WORST service I have ever experienced in my lifetime of going to restaurants. It’s actually quite troubling. My sister and I sat at the bar, for drinks and food. The bartender NEVER asked us what we’d like to drink, we had to try to reel him in to serve us. Challenging as all get out to get his attention. Ignored us basically. When WE finally got around to get his attention (30 min later) the drinks were good. The bartender NEVER asked us what we’d like to order food wise, again we had to reel him in to serve us. (Took 1 hour) The bartender was very difficult and UNATTENTIVE to approach for service. Awful. At the end, we wanted to pay our bill and leave…SAME , we had to chase down the bartender to pay. Unbelievably terrible. You have no idea. I felt like LEAVING and not paying the bill. I will never hesitate at telling everyone I know how horrible the service was. Even if the food and drink were good, the service will change your mind. Lastly, this behavior from the bartender was going on w all customers. I really wanted to leave this review to warn anyone who considers dining here. The only positive was the restaurant was cozy. Nevertheless, we maintained a good attitude throughout. I give my sister credit for that bc I was ready to cause a scene. Everything I’ve wrote here on this review is 100% the TRUTH.
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Ed Vigezzi
We have eaten dinner and brunch here on many occasions. The food is outstanding and the service is excellent. This restaurant has the best filets in the state. You wouldn’t know it from the outside and location, but it is really has some of the best food and service in the DMV area. Some believe that this brunch is pricey (especially when compared to others in the area), but quite honestly the quality of the food is well worth every penny and you will not be disappointed.

Today I will review the “Prime Rib Brunch”.

When it comes to brunch in the area, this is our go to place. Served in small portions (tapas), you get unlimited orders from their outstanding menu. Upon arrival you will be greeted with French Toast which is delicious!

My personal favorites are the eggs benedict, ham and cheese omlette, bacon, petite bistro filet (double order pictured below) and the ridiculously tasty waffles fresh seasonal berries. My family also enjoys the empanadas, pulled pork tacos, peruvian chicken fried rice, crab cake with Old Bay fries and country style chicken and waffles. Overall, I really enjoy the various flavors. Especially the spices on the filet, and the pink sauce that comes with the empanadas. Goes well with everything!

You can also order Mimosas, Bloody Mary’s and Sangria although we normally just order Mimosas.

Staff is attentive and does an excellent job of quickly removing your plates and keeping the orders coming. Alexis was our server, and was very friendly and by frequently. Order a plate or two at a time and pace yourself. Try everything, end enjoy the great flavors.

Pictures of some of today’s items are below. While this review is about the brunch I highly recommend dinner as well. Excellent food with a excellent wine list.

Enjoy!
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Pete Yee
Had an amazing brunch. The mimosas were excellent. Tried most of the menu and everything was great. Finished it off with a decadent tres leches.
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Roxanne Wood
Had a wonderful bottle of wine with dinner so bought 2 bottles to go. When we got home and opened the bottles both had turned. A bottle was close to $70. I called to ask for a credit and they told me I couldn’t get a credit or return because they were opened. I tried to explain that the only way I would know they were bad was to open them. The logic failed. We went back and forth. They wouldn’t offer any credit even a restaurant credit. Needless to say that was our last visit. Too many nice restaurants around.
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