Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 12–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 5780 Canoga Ave Suite F, Woodland Hills, CA 91367
Phone: (818) 436-2220
Website: https://fishbonewoodlandhills.com/
Menu Photos
Related Web Results
Woodland Hills – Fishbone Seafood & Fresh Seafood Daily
5780 Canoga Ave. Woodland Hills, California 91367. Phone. (818) 436-2220. FOLLOW US NOW! Instagram: @fishbonewoodlandhills …
Fishbone Seafood Woodland Hills
Nestled in the heart of Woodland Hills, CA, Fishbone Seafood Woodland Hills exudes warmth and welcomes guests with open arms.
Fishbone Woodland Hills – Facebook
Fishbone Woodland Hills, Woodland Hills. 193 likes · 3 talking about this · 20 were here. Fishbone Seafood Woodland Hills has the best fried and grilled…
Reviews
Miss Milan
Found this place on DoorDash for delivery and the first time I ordered wasn’t able to get my food due to the delivery driver but they keep in communication with me until I had to unfortunately cancel my order but I’m so glad I ordered again the following day because it was delicious!
I ordered the combo fish and shrimp meal which comes with two sides & your choice of fish. I got the red snapper fried hard with the shrimp. Extra order of fried whitening with rich and beans, pickles, dinner rolls and two can sodas. Everything tasted well seasoned and you can tell the fish was fresh!
As far as delivery everything was in my order including condiments, like hot sauce, tartar sauce & etc. I’ll be ordering from here again when I come back to LA! Thank you!
… moreI ordered the combo fish and shrimp meal which comes with two sides & your choice of fish. I got the red snapper fried hard with the shrimp. Extra order of fried whitening with rich and beans, pickles, dinner rolls and two can sodas. Everything tasted well seasoned and you can tell the fish was fresh!
As far as delivery everything was in my order including condiments, like hot sauce, tartar sauce & etc. I’ll be ordering from here again when I come back to LA! Thank you!
Lynn Austin (mechele07)
This restaurant used to be one of favorite places for seafood. I did send an email with a photo to explain my disappointment. The hush puppies were not cooked all the way and it ruined my meal. I live right across the street and will no longer order from here. Someone can’t cook.
… moreEvelyn Nguyen
The grilled red snapper and shrimp combo was outstanding. Everything tasted incredibly fresh, especially the side of rice and beans. And oh my goodness, the fried plantains were divine! To top it off, Henry even joined us for photos – such a kind gesture. The service was impeccable. This is officially my new favorite spot for seafood.”
… morej Rich
I love this Fishbone Seafood location!! The restaurant is well maintained and the decor is very well done. This is my go-to spot in the San Fernando Valley for fish. My favorite is the Red Snapper, Catfish, and Fried Shrimp. I love adding their Red Beans & Rice, French Fries, and Hush Puppies as my sides. Very friendly team working there and the food is made fresh to order.
… moreTee Rogers
Fish(Filt of Sole and large shrimp) were fried perfectly. We ordered fish by the pound vs a meal as we had “sides” at home. The employees were nice executing excellent customer skills. Finally, the restaurant was clean and did NOT smell fishy. RECOMMENDED.
… moreCharlie Russell
We came in on a Saturday evening with 10 people, everyone ordered something different (when you count the sides), and they got our order exactly right. The fish was very good and fresh, the sides were fine (maybe not outstanding). Service was very friendly and helpful. It did take them almost 30 minutes to get our order out, but they were pushing a lot of orders out. The only complaint was that the sand dab still had the bones in. Not a lot of seating there, but almost all orders were takeout
… moreChris J.
I’m really disappointed with the quality of the sides served at your restaurant. While the fish was seasoned appropriately, the sides left a lot to be desired and unfortunately didn’t meet the standards expected from a dining establishment. I found them to be unpalatable, and it was particularly disappointing to see the fried plantains being overcooked to the point of being burnt. I believe it would be in the best interest of the restaurant to review and perhaps revamp the quality control processes in the kitchen to ensure a more pleasant dining experience for all customers in the future. It might be beneficial to evaluate the performance of the current kitchen manager as well.
… moreTeddy Lane Jr
We’ve been going here for Years, to get Our Best, Fried, Fish, Fix On !! Because It’s Awesome, (NOT SALTY), Seasoned Excellently, and Fried Lightly to Perfection, by Chef JR !!
Duvid, Nolan and JR. are Cool Peoples, that Make You Feel Welcome and at Home !!
Ya’ll Keep Doing What You’re Doing Here, Outstanding Work !!!
… moreDuvid, Nolan and JR. are Cool Peoples, that Make You Feel Welcome and at Home !!
Ya’ll Keep Doing What You’re Doing Here, Outstanding Work !!!
K G
DISGUSTING EXPERIENCE AT FISHBONE WOODLAND HILLS!
I’m still fuming writing this review. I ordered two red snapper with shrimp dishes, paid almost $50, and was served ROCK-HARD, DRY FISH that was clearly RECOOKED and possibly frozen from the day before. As a cook myself, I know the difference between freshly cooked and reheated food, and this was a travesty.
But the worst part? When I complained, the response was RUDE and DISMISSIVE. They refused to compensate me for the subpar food.
Beware: you might get FOOD POISONING or just plain disgusting food if you eat here. Do yourself a favor and AVOID FISHBONE in Woodland Hills. They’ll serve you food that’s garbage, literally. Send their leftover cook and refrozen food right back them!.
… moreI’m still fuming writing this review. I ordered two red snapper with shrimp dishes, paid almost $50, and was served ROCK-HARD, DRY FISH that was clearly RECOOKED and possibly frozen from the day before. As a cook myself, I know the difference between freshly cooked and reheated food, and this was a travesty.
But the worst part? When I complained, the response was RUDE and DISMISSIVE. They refused to compensate me for the subpar food.
Beware: you might get FOOD POISONING or just plain disgusting food if you eat here. Do yourself a favor and AVOID FISHBONE in Woodland Hills. They’ll serve you food that’s garbage, literally. Send their leftover cook and refrozen food right back them!.
Lisa
I have been to this place several times to pick up orders for other people. The place smells really good and at the Reseda location the staff were really nice and at the Woodland Hills location it appears very clean. However, I cannot judge the atmosphere or service today as I ordered from a third-party app.
What I will say is that the fish was fried to perfection and I was very impressed with the portion size of the fish and sides. Often times at non-franchised restaurants the sides are the size of a snack portion and they charge an exorbitant price.
I decided to try this place because of so many wonderful reviews, and the good smells when I have visited in the past. I am giving my honest review and I don’t mean this review to be rude in anyway, I just hope that the owners will take heed and make a few changes.
Although the fish presents really well, and looks delicious, it is bland as bland can be! I don’t taste any salt, pepper, garlic powder, onion powder, old bay, etc. The greens were equally as bland with no chicken, bouillon, flavor, butter, onion powder, salt, pepper, garlic NOTHING! All I tasted was earth. I ordered the grilled veggies with no onion and they were chuck full of onions and burnt. I have provided a picture.
I’m not sure if this restaurant is trying to cater to the demographic of the area. I noticed that a lot of non-franchised restaurants in this area, heavily lack seasoning, but I wish that they would STOP! I realize that restaurants can have an off day, and I certainly will try this place again. But today I wasted $23!
… moreWhat I will say is that the fish was fried to perfection and I was very impressed with the portion size of the fish and sides. Often times at non-franchised restaurants the sides are the size of a snack portion and they charge an exorbitant price.
I decided to try this place because of so many wonderful reviews, and the good smells when I have visited in the past. I am giving my honest review and I don’t mean this review to be rude in anyway, I just hope that the owners will take heed and make a few changes.
Although the fish presents really well, and looks delicious, it is bland as bland can be! I don’t taste any salt, pepper, garlic powder, onion powder, old bay, etc. The greens were equally as bland with no chicken, bouillon, flavor, butter, onion powder, salt, pepper, garlic NOTHING! All I tasted was earth. I ordered the grilled veggies with no onion and they were chuck full of onions and burnt. I have provided a picture.
I’m not sure if this restaurant is trying to cater to the demographic of the area. I noticed that a lot of non-franchised restaurants in this area, heavily lack seasoning, but I wish that they would STOP! I realize that restaurants can have an off day, and I certainly will try this place again. But today I wasted $23!