Address and Contact Information
Address: 3500 Summit Ave, Greensboro, NC 27405
Phone: (336) 558-3806
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Order and Reservations
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La Oaxaqueña Foods 2, 2101 E Market St, Greensboro, NC 27401, US
La Oaxaqueña Foods 2 is a Mexican restaurant in Greensboro, NC that offers a variety of traditional dishes from the Oaxaca region.
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Reviews
Mark Caudill
I had the Carnitas plate. Excellent. The dining room was clean. You can see into the kitchen when ordering and it looks clean as well. The Carnitas plate and a water was almost $15.00. They have some unusual items (to me) on the menu that look interesting. I’ll be back!
… moreEsha
First time here and I can say that I was very impressed! Everything from the tortilla to the salsa was amazing. I had steak, cabeza, and lengua. The steak was seasoned good and the cabeza was nice and fatty which made it juicy. The lengua was decent, it could of had a little more seasoning. My favorite part was the salsa- the red one in particular. Everything about the red salsa was delicious. I didn’t give 5 stars only because I want to go back and see if the food is consistent
Update: I went back and it’s still good! I was even able to get a lot of red salsa.
Another update: a year later (9/5/23). I visited this place for the last time yesterday. I literally have always enjoyed their red salsa and always rave about it. It’s literally what’s saves their food. I ordered steak, chicken, pork, and chorizo tacos. I also tried a sope. It was okay, juicy cause I squirted 1/4 of the bottle of salsa on it. The meat was over cooked, dry and hard. They told me that ‘ran out of red salsa’ which I don’t believe to be true because when you sit down and eat at the restaurant you get a bottle of each salsa. I asked for a bottle and they told me they were completely out – although it was 2 hours until closing and there was literally bottles of salsa on the table. I paid for extra onions and cilantro— which I was not given. There was one lady in particular that seemed to not want to serve me at all and she was directing the other lady on what to say. The individuals true to their culture didn’t seem to have any issues with their food and I could see the juice dripping off while being served their food. So why was mine so dry and 65% inedible? I will keep my original reviews up because at one point I truly did enjoy the food. But after yesterday, I will no longer return, unless I can buy the salsa by itself because the tacos are no longer it for me.
… moreUpdate: I went back and it’s still good! I was even able to get a lot of red salsa.
Another update: a year later (9/5/23). I visited this place for the last time yesterday. I literally have always enjoyed their red salsa and always rave about it. It’s literally what’s saves their food. I ordered steak, chicken, pork, and chorizo tacos. I also tried a sope. It was okay, juicy cause I squirted 1/4 of the bottle of salsa on it. The meat was over cooked, dry and hard. They told me that ‘ran out of red salsa’ which I don’t believe to be true because when you sit down and eat at the restaurant you get a bottle of each salsa. I asked for a bottle and they told me they were completely out – although it was 2 hours until closing and there was literally bottles of salsa on the table. I paid for extra onions and cilantro— which I was not given. There was one lady in particular that seemed to not want to serve me at all and she was directing the other lady on what to say. The individuals true to their culture didn’t seem to have any issues with their food and I could see the juice dripping off while being served their food. So why was mine so dry and 65% inedible? I will keep my original reviews up because at one point I truly did enjoy the food. But after yesterday, I will no longer return, unless I can buy the salsa by itself because the tacos are no longer it for me.
Dreaa Flores
I love the food here the entomatadas are the best. Also good customer service and my bf loves the carnitas plate it’s also very affordable for the amount of food you get.
Edit** went today and it didn’t really hit like the first time I posted this review. also the sauces they been giving me are half filled sauces saying that’s the portion. They also say they don’t give sauce with entomatadas but I’ve always got them with sauce before. I think it’s just excuses sad to say this place is going downhill maybe new owners. Today was my last time going.
… moreEdit** went today and it didn’t really hit like the first time I posted this review. also the sauces they been giving me are half filled sauces saying that’s the portion. They also say they don’t give sauce with entomatadas but I’ve always got them with sauce before. I think it’s just excuses sad to say this place is going downhill maybe new owners. Today was my last time going.
Aaron Picazo
Everything we order was delicious, customer service is outstanding, only one recommendation, more seating tables for more dining in customers
… moreJose Mora
This place has a nice humble vibe. Reminds me of the fondas in Mexico. The food is pretty good. I’ve had their tlayudas and their chilaquiles.
They’re very generous with their portions. If you’re looking to eat good just come here but if you’re looking for “aesthetics” go else where.
… moreThey’re very generous with their portions. If you’re looking to eat good just come here but if you’re looking for “aesthetics” go else where.
Super Trooper
Local gringo here, food is very good. Nothing else needs to be said. The ain’t the la cocina bull crap. Authentic food that made me want sleep afterwards. Definitely recommend and will be back. Employees were very nice. And for any officers wanting a good place to go to this is it!
… moreMark van Mieghem
Crispy tastefull beef tortilla with Hot sauce and coconut Juice. Not to busy though, but a great place to visit.
… moreKathryn Byrd
I wanted to order in Spanish but I was too nervous… The woman at the counter was so nice and explained all of the menu items to me. I want to support my Latino neighbors so I’m trying to learn Spanish and try new, authentic Mexican food. I ordered entomatados and I swear that is some of the best food I’ve ever had in my life. Please eat here.
… moreKatharine Stevenson (Kate)
This place is legit. We lived in Austin and in Dallas for 10 years and had some very bland Mexican food when we moved to Greensboro a few months ago. First we found the little storefront these folks own on S Elm, and loved the tamales we got there. The cashier referred us to the restaurant on Summit.
You order at the counter and can either take away or stay in the small eating area. No chips and salsa, no soda fountain, no silverware: it’s very bare-bones and mostly patronized by construction workers on a Monday.
I ordered chilaquiles, my favorite dish ever and one that’s often done pretty badly. Kids got a cheese quesadilla and steak tacos.
Quesadilla was plain (as expected) but made with oaxacan cheese and a great tortilla. Steak tacos were EXCELLENT with flavorful and plentiful meat, crisp onions and cilantro, and served with limes and tasty homemade hot sauces that were actually HOT! Chilaquiles were EXCELLENT with a homemade sauce (not just salsa or enchilada sauce!), nicely cooked eggs, and the right amount of cheese on top. Bonus, the refried beans here are made with black beans and are perfectly seasoned.
Super impressed and can’t wait to go back for the weekend menu items. We saw several people order tlayudas which well also try soon.
… moreYou order at the counter and can either take away or stay in the small eating area. No chips and salsa, no soda fountain, no silverware: it’s very bare-bones and mostly patronized by construction workers on a Monday.
I ordered chilaquiles, my favorite dish ever and one that’s often done pretty badly. Kids got a cheese quesadilla and steak tacos.
Quesadilla was plain (as expected) but made with oaxacan cheese and a great tortilla. Steak tacos were EXCELLENT with flavorful and plentiful meat, crisp onions and cilantro, and served with limes and tasty homemade hot sauces that were actually HOT! Chilaquiles were EXCELLENT with a homemade sauce (not just salsa or enchilada sauce!), nicely cooked eggs, and the right amount of cheese on top. Bonus, the refried beans here are made with black beans and are perfectly seasoned.
Super impressed and can’t wait to go back for the weekend menu items. We saw several people order tlayudas which well also try soon.
CherryMishey
My new go to taco spot! Staff is very friendly which makes for delicious food!
… more