
Authentic Japanese style BBQ(Yakiniku) restaurant. We serve A5 grade Japanese beef, Washugyu beef, and prime US beef for Barbecue. We have Wagyu sushi, Wagyu roasted beef and etc for appetizers too. Enjoy our various types of drink menu which goes well with Yakiniku. 日本スタイルの焼肉屋です。 A5の和牛、和州牛、アメリカプライム牛など各種ご用意しています ユッケや牛寿司、ホルモンなどのお酒のつまみになるアテもご用意しております。 ビール、焼酎、日本酒など焼肉に合うお酒も各種ご用意しておりますので、焼肉と一緒にお楽しみください。
Hours
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 711 Cooke St, Honolulu, HI 96813
Phone: (808) 376-8948
Website: https://yakinikusizzle.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Yakiniku Sizzle – Honolulu, HI
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Yakiniku Sizzle Delivery Menu | Order Online | 711 Cooke St Honolulu
Reviews
Our favorite was the Premium beef tongue with green onions and the intestines!
Too bad they didn’t have marucho but they had shimacho (tecchan/ large intestant) and I was happy. Wish they had liver sashimi cuz I don’t know anywhere else where you can get those here.
I loved the tongue with green onions with lemon juice, washugyu short ribs, harami, yukke (raw beef sashimi with egg yolk), uni and wagyu, the 3 sets of washugyu was great too. I’m from Japan and I like japanese yakiniku so I can guarantee that sizzle is authentic food and experience if you are looking for the same.
Highly recommended!
I recently had the pleasure of dining at Yakiniku Sizzle, a hidden gem located just a 10-minute Uber ride from Waikiki Beach in Honolulu, Hawaii. This unassuming “hole in the wall” restaurant turned out to be a delightful surprise.
**Reservation Recommended for a Reason**
Upon arriving, I quickly realized why reservations are recommended at Yakiniku Sizzle. The place is cozy and intimate, with a limited number of tables. We were fortunate to find a few open tables not marked for reservations, but I would advise calling ahead to secure your spot, especially during peak dining hours.
**A Local’s Paradise**
Yakiniku Sizzle seems to be a well-kept secret among locals, and it’s easy to see why. The owner, who is incredibly friendly, made us feel right at home. What sets this place apart is the personalized attention he provides to each guest. He offered invaluable advice on how to prepare and cook each type of meat, including recommendations on cooking times and the perfect dipping sauces.
**A Conversation with the Owner**
After our meal, we had the privilege of speaking with the owner outside the restaurant. He encouraged us and anyone else who would listen to venture off the beaten tourist path to experience his culinary creations. His passion for his craft was evident, and it was heartwarming to see a local business owner so dedicated to sharing his love for food with others.
**A Feast for the Senses**
The highlight of our evening was undoubtedly the food. Yakiniku Sizzle offers a variety of cuts, but I highly recommend splurging on the Wagyu and premium options. The quality and taste were exceptional, making every bite a true delight. Don’t miss the garlic fried rice; it’s the perfect accompaniment to the grilled meats and bursting with flavor.
**Fair Prices for Outstanding Quality**
What truly impressed me about Yakiniku Sizzle was the affordability considering the quality of the dining experience. The prices were more than fair for the delicious meal we enjoyed, making it accessible to both locals and visitors alike.
In summary, Yakiniku Sizzle is a must-visit for anyone in Honolulu who appreciates exceptional food, personalized service, and a cozy dining atmosphere. Whether you’re a seasoned traveler or a curious tourist, make the trip to this hidden gem, and savor the flavors that only a local treasure like Yakiniku Sizzle can offer.
I haven’t tried their dinner, so I can’t comment on that.
Today it was very quiet with not many people around.
We ordered Wagyu Sampler and Pork Belly, and it was enough meat for two. The bibimbap was tasty and served in stone pot.