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Orienta is a French-Asian bistro in Greenwich, CT, offering an elevated yet welcoming dining experience. Originally opened in 1995 in New York City, Orienta has relaunched in Greenwich as a family-owned restaurant by the Antoine Blech family, inspired by iconic NYC dining institutions such as Le Colonial and Le Bilboquet. Led by Chef Adrien Blech, winner of Beat Bobby Flay, the menu blends classic French technique with bold Asian flavors, featuring fresh seafood, seasonal ingredients, and expertly crafted cocktails. Guests enjoy lunch, happy hour, dinner, date nights, private events, and takeout in a glamorously exotic atmosphere with warm hospitality.
Hours
| Sunday | 4:30–8:30 PM |
| Monday | 11:45 AM–2 PM, 4:30–9 PM |
| Tuesday | 11:45 AM–2 PM, 4:30–9 PM |
| Wednesday | 11:45 AM–2 PM, 4:30–9 PM |
| Thursday | 11:45 AM–2 PM, 4:30–9 PM |
| Friday | 11:45 AM–10 PM |
| Saturday | 11:45 AM–10 PM |
Address and Contact Information
Address: 55 Lewis St, Greenwich, CT 06830
Phone: (203) 489-3394
Website: http://www.orientarestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
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Details ; . 86% recommend (11 Reviews) ; . Closed now ; . 55 Lewis street, Greenwich, NY, United States, 06830 ; . Greenwich, CT …
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Reviews
PascalPicks New York
The Brunch at Orienta under the masterful hands of Chef Adrien Blech is a crafted dedication to love ! Yes today visit is on Valentine day which happens to be also the chef’s birthday I can tell you there were no quack especially with the duck Lo mein and starting with the livestream shooters signature apt teasers . Much love to all of you at Orienta Greenwich CT PascalPicks ⭐️⭐️⭐️⭐️⭐️
… moreAlison Zeigler
We always love coming to our neighborhood restaurant (when we plan ahead to make a rezzie) and it’s always such a great experience! The manager, Mike, we’ve known and seen for many years and is always so welcoming, greeting guests, working reservations and making us feel valued. The gentleman who is always at the bar (crazy I don’t remember his name!) is terrific—that smile!! So warm, always welcoming, knowledgeable about the menu and obviously a local’s favorite guy. He always remembers us and also makes us feel valued! 5 star team, no doubt!!
… moreAnja Groth
One of the best lunches we ever had. The lobster shooters and the signature cod. The Green Shake was amazing. You can’t miss! Marco was unbelievably professional and an amazing person!
… moreMike Parelli
I was lucky enough to meet the owners and chef for an incredible lunch. We started with the fan favorite lobster shooters and then had the Vietnamese crepe with shrimp and chicken. It’s an entree that beat Bobby Flay on his show. The shooters coconut milk was so delicious I could of drank it by itself. And the Vietnamese crepe was packed with flavor that was all over the map; Sour, sweet, salty. The decor was beautiful and definitely a place for a night out. Check them out, Tell’em Mike Sent You.
… moreVeronika Riazanova
One of the best places I’ve been in the states! Food is incredible and service was great. I really enjoyed chicken and cocktails there. Highly recommended! Oh and lobster shot is incredible!!
… moreLaila M
We had a very nice dining experience in Orienta with our French friends. The food is exquisite, ambiance is great and the service is excellent and very friendly. For the main course I will highly recommend Steamed Halibut with spinach and Salt &Pepper Cod. The choice of wine us impressive as well.
We will definitely come back.
… moreWe will definitely come back.
Anna
really wonderful food and Jess took care of us to make it a special celebration night
… moreTomQnel
Superbly imagined, beautifully created, delicious food here!
We found ourselves nearby and decided to try this “new” restaurant. So it turns out it is only new to Greenwich, after becoming established in NYC, the option of bringing their creations to CT brings delicious meals.
Korean Steak Tartare was a tasty treat, as it was very flavorful, but with subtle flavors not overwhelmed by another flavor. We shared one order, but should have ordered more!
Sesame Seared Tuna was cooked to perfection (rare) and really tasty. The Pistachio Crusted Salmon was prepared just right, moist, flaky and super tasty! The baby bok choy was a nice contrast and flavor!
Antione has a real gem here, we’ll definitely be back, often to explore further!
… moreWe found ourselves nearby and decided to try this “new” restaurant. So it turns out it is only new to Greenwich, after becoming established in NYC, the option of bringing their creations to CT brings delicious meals.
Korean Steak Tartare was a tasty treat, as it was very flavorful, but with subtle flavors not overwhelmed by another flavor. We shared one order, but should have ordered more!
Sesame Seared Tuna was cooked to perfection (rare) and really tasty. The Pistachio Crusted Salmon was prepared just right, moist, flaky and super tasty! The baby bok choy was a nice contrast and flavor!
Antione has a real gem here, we’ll definitely be back, often to explore further!
Michaelalexander
Went here yesterday and had a less than desired experience.
Mango salad had maybe 3 or 4 tiny cubes of mango in it.
Bao buns were okay, very burned/charred flavor on the steak.
Wanted dumplings, but they don’t even make them in house.
Vietnamese crepe was monotonous, and very hard to eat.
Finally the pavlova dessert was literally not even a pavlova, and had literally no meringue. Staff brought out an extra bowl of crushed up meringue, but was absolutely not a pavlova. Mostly just sorbet with toasted coconut.
EDIT: bumping up to three stars, as I appreciate the chef actually responding to the email and offering me back as his guest. Have not returned as of yet, but appreciate the good customer service.
… moreMango salad had maybe 3 or 4 tiny cubes of mango in it.
Bao buns were okay, very burned/charred flavor on the steak.
Wanted dumplings, but they don’t even make them in house.
Vietnamese crepe was monotonous, and very hard to eat.
Finally the pavlova dessert was literally not even a pavlova, and had literally no meringue. Staff brought out an extra bowl of crushed up meringue, but was absolutely not a pavlova. Mostly just sorbet with toasted coconut.
EDIT: bumping up to three stars, as I appreciate the chef actually responding to the email and offering me back as his guest. Have not returned as of yet, but appreciate the good customer service.
Joselyn Vargas
It’s such a vibe to be here! The food was great and the staff was super friendly! Thank you so much for the amazing service! It’s def. a “I most be back” type of place! The location is convenient and there’s parking!
… more