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A charming supper club nestled in the heart of Hayward, WI, where we bring the rich tradition of Northwoods dining to life. With a warm ambiance, delightful cuisine, and a touch of nostalgia, we invite you to step into a world of comfort and culinary excellence.
Hours
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 16021 County Hwy K, Hayward, WI 54843
Phone: (715) 634-2328
Website: http://www.trailwayson27.com/
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Trailways on 27 Supper Club | Hayward WI – Facebook
Trailways on 27 Supper Club, Hayward. 718 likes · 20 talking about this · 23 were here. Restaurant.
Trailways on 27 Supper Club – Hayward Area Chamber of Commerce
Welcome to our charming supper club nestled in the heart of Hayward, WI, where we bring the rich tradition of Northwoods dining to life.
Trailways On 27 Supper Club – Hayward – MapQuest
Get more information for Trailways On 27 Supper Club in Hayward, WI. See reviews, map, get the address, and find directions.
Reviews
Tom Andring
I usually dont leave reviews but this time I have too, for the experience we had was very bad!!! We took my wife out for her 70th Birthday, hopping to make this day special for her! We had reservations for this night so we would know that we would have a place to celebrate her special day. It also was Veterans day and not a lot of restaurants were not open on this day! Thank You to all Veterans for your service! So we all ordered our meals, my wife and grandson ordered Ribeye, as the other steaks they were out of. The Ribeyes had so much fat on them you could have probably played basketball with them ,they would have bounced off the floor, we had told the waitress and she apologized and asked if we wanted to talk to the owner- manager, I said yes and he came out and asked if we had a problem with something,I said yes the Ribeyes had so much fat on them and for the price of $40.00 dollars a piece they wernt worth it,he said that is the way Ribeye are,sorry but we have never had Ribeye that had this much fat on them,he said well, that’s the way it is and walked away, he also said that they cut the steaks them selves! So gives a new meaning to butcher!! on top of that they were out of pretty much of everything we wanted,even french fries, so would recommend driving to somewhere else for a better meal for the price, the walleye was nothing to brag about either! Would have been better off going to McDonald’s! Again sorry but not a very good place! We will not ever be back!!! When the waitress came by and asked us how everything was,we didn’t hardly get a chance to even start eating,that was about the last we seen of her, she didn’t even come back to see if any one wanted refills on our drinks! I had to wave her down to tell her about how bad the steaks were, if she would have come by and asked after we started to eat ,I wouldn’t have had to flag her down!!!!
… moreAndrea Owens
We called for a last minute dinner reservation for Valentines and they were able to accommodate us right away. We had the walleye cheeks with cajun tartar and bacon wrapped scallops. Both were delicious but the cajun tartar was definately the perfect touch. My husband had the chicken parm and I had the steak and lobster. Everything was amazing! Salads were fresh and crisp. Ended the night with the tiramisu bomb and an old fashion sweet. Great job to the staff and our server Hailey! Keep up the great work!
… moreWendy Copeland
Before you enter, there is easy parking and lovely landscaping. A beautiful hosta garden surrounds a small “pond” and there is a barrel with a decorative fountain that looks like an old fashioned pump.
We entered and the owner greeted us and took us to a table. We requested a different table that was easier for conversing. He quickly cleaned it off and reseated us.
The menu has a nice variety including daily specials. I ordered the special quarter chicken with spaghetti, and my mom ordered the Reuben. Both were delicious.
The chicken was deep fried an it was so different than anything I’ve ever had before. The breading was more than crispy, it was cracker-crispety-crunchy. I loved it! The chicken was moist and the breading wasn’t overly salty, a reason I usually avoid fried chicken.
The spaghetti side was generous. The pasta was perfectly Al Dente. The sauce was thick and coated the pasta well. I don’t know that it’s made from scratch there, but it tasted like it was – deep tomato flavor.
I sampled the fries that came with my mom’s sandwich. They were large, thick steak fries -my favorite kind of fries! I rarely eat fries, but I find steak fries irresistible. These were lightly salted, perfect for my taste.
My mom said her Reuben was delicious.
The waitress was friendly and seemed very experienced. I’ll never be able to carry plates stacked up on my arms like that!
… moreWe entered and the owner greeted us and took us to a table. We requested a different table that was easier for conversing. He quickly cleaned it off and reseated us.
The menu has a nice variety including daily specials. I ordered the special quarter chicken with spaghetti, and my mom ordered the Reuben. Both were delicious.
The chicken was deep fried an it was so different than anything I’ve ever had before. The breading was more than crispy, it was cracker-crispety-crunchy. I loved it! The chicken was moist and the breading wasn’t overly salty, a reason I usually avoid fried chicken.
The spaghetti side was generous. The pasta was perfectly Al Dente. The sauce was thick and coated the pasta well. I don’t know that it’s made from scratch there, but it tasted like it was – deep tomato flavor.
I sampled the fries that came with my mom’s sandwich. They were large, thick steak fries -my favorite kind of fries! I rarely eat fries, but I find steak fries irresistible. These were lightly salted, perfect for my taste.
My mom said her Reuben was delicious.
The waitress was friendly and seemed very experienced. I’ll never be able to carry plates stacked up on my arms like that!
Dan Kane
We came with 9 adults and 2 kids. Friday “all you can eat” fish fry. The wait staff were friendly, patient, and pleasant. It added to the great experience we had.. The fish was lightly battered and wonderful. Cole slaw was fresh and creamy; delicious. Served family style. Wonderful northen Wisconsin.
… moreMatthew Diamond
Chicken Parm – 4/5
Very good, good-sized portion, plenty of sauce. Good price!
Kids spaghetti+garlic Bread 5/5
Very good, a little watery before mixing it up but kiddo enjoyed it!
Shrimp Scampi – 1/5
Tasted like butter and shrimp was plated on top of a serving of spaghetti. No color on the shrimp or noodles. Definitely didn’t match ANY of the photos/reviews
… moreVery good, good-sized portion, plenty of sauce. Good price!
Kids spaghetti+garlic Bread 5/5
Very good, a little watery before mixing it up but kiddo enjoyed it!
Shrimp Scampi – 1/5
Tasted like butter and shrimp was plated on top of a serving of spaghetti. No color on the shrimp or noodles. Definitely didn’t match ANY of the photos/reviews
Stephanie Turks
Excellent Wednesday night fish fry. Old fashioneds, grasshopper pie, and turtle cheesecake were great as well. Fast and friendly service.
… moreJulie Conlin
Went out for my birthday. Evidently you can’t get a steak on a Friday night. Offering a very limited menu or Friday Fish Fry. We decided that we drove 20+ miles to get there so we stayed for the fish fry. The fried fish was so thin and overcook. We had to ask someone other than our waitress for a second helping (because our waitress didn’t come back to our table) and we were still hungry. It came and was cold. Will not be back.
… moreTex Hull
We have lived nearby for 45 years and have avoided eating at Trailways due to indifferent food and service. The new ownership seems to have reversed that situation. The menu is more interesting, the food is good, the service is great, and the prices are reasonable.
… moreLinda Gerdes
Took our daughter’s family for dinner tonight. They have two youngsters (2&4). The kids enjoyed their kids meals and the adults did as well. Three of us had walleye which was excellent. My husband had the prime rib sandwich special which he liked too. We came at 4:30 and were happy to learn it was happy hour. The deserts were surprisingly good. They were on par with an offering at a fine dining restaurant in a metropolitan area. We had the key lime cake and Tuxedo chocolate ganache cake. Our server was very attentive and fulfilled our requests efficiently. We definitely recommend this restaurant and plan to go back again.
… moreRhonda Schuster
Dessert was over the top amazing! Service was fabulous! Food was good but expected more of a fine dining quisine. Atmosphere was nice but was more casual dining than fine dining.
… more