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Dive into the heart of Cajun culinary tradition at Bag O’ Crab, where the vibrant spirit of Louisiana’s bayous meets the freshest seafood on offer. Specializing in Cajun boiled seafood, our restaurant is a haven for spice enthusiasts and seafood lovers alike. We take pride in serving up a feast for the senses, featuring everything from succulent shrimp to hearty crawfish, all seasoned with our signature blend of Cajun spices that promise to ignite your palate.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 2–9:30 PM |
| Tuesday | 2–9:30 PM |
| Wednesday | 2–9:30 PM |
| Thursday | 2–9:30 PM |
Address and Contact Information
Address: 3776 Fallon Rd, Dublin, CA 94568
Phone: (925) 587-1899
Website: http://www.bagocrabusa.com/
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Order and Reservations
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Bag O’ Crab
In Bag O’ Crab, you can enjoy a wide range of selected seafood including Dungeness Crab, Lobster, Shrimp, Crawfish and more in family inherited receipts.
Menu – Bag O’ Crab
Dublin CA. 3776 Fallon Rd Dublin, CA, 94568; (925)587-1899. View On Map. VIEW MENU · DOORDASH · Ubereats. 35.78 Miles. Fullerton. 1349 South Harbor Blvd …
Order Bag O Crab – Dublin, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Bag O Crab at 3776 Fallon Road in Dublin. Order online and track your order live. No delivery fee on your first order!
Reviews
Christine Kim
Great quality food, clean restaurant, and excellent service—we’ll definitely be back! The prices are reasonable for the portions and quality. We ordered Combo #4 with Dungeness crab, garlic noodles, fried fish with Cajun fries, and raw oysters, everything was fresh, flavorful, and perfectly cooked. Highly recommend!
… moreA. B. Sumab
No flavor. When I opened the bag & saw the shrimp, they were very obviously thrown in last second because the shells were bright white, not having absorbed any of the sauces yet. We got the trifecta which are usually 3 potent sauces by themselves but here the flavors were not very strong. I saw bits of garlic & oils from the chilis but every bite of clam, potato, crab was lacking flavor. Maybe they just don’t cook them in the sauces long enough. Too bad because the shrimp were actually decent sized.
Price was decent & service was very nice. The staff was friendly & attentive. Bathrooms pretty clean.
To be fair most foods in Dublin have very muted flavors. So if you live in the area you may be used to this but if you’d like a more flavorful crab boil, then I’d suggest Boiling Crab in SJ or Cajun Spot in Manteca.
… morePrice was decent & service was very nice. The staff was friendly & attentive. Bathrooms pretty clean.
To be fair most foods in Dublin have very muted flavors. So if you live in the area you may be used to this but if you’d like a more flavorful crab boil, then I’d suggest Boiling Crab in SJ or Cajun Spot in Manteca.
A R
The apt name is Bag O Crap !
Everything is thrown into a plastic bag with loads of oil and spices. We ordered with the atomic mix (medium spice level) and the flavor was completely overpowered by the excessive garlic in it. So much so all you to taste was garlic and the heat of spices, with the little meat you picked from shell fish and crustaceans losing their own original flavors. It was messy, needlessly over spiced, oily (bag was leaking oil too onto the table, flimsy gloves not holding up, and it looked like an animal got slaughtered on the table by the end of own meal
Go if you want a novel experience so you can tell you friends you did it but the boil is nothing like you get in Louisiana. Not worth the money, and you well end up still hungry as you exit this overpriced ‘restaurant’
… moreEverything is thrown into a plastic bag with loads of oil and spices. We ordered with the atomic mix (medium spice level) and the flavor was completely overpowered by the excessive garlic in it. So much so all you to taste was garlic and the heat of spices, with the little meat you picked from shell fish and crustaceans losing their own original flavors. It was messy, needlessly over spiced, oily (bag was leaking oil too onto the table, flimsy gloves not holding up, and it looked like an animal got slaughtered on the table by the end of own meal
Go if you want a novel experience so you can tell you friends you did it but the boil is nothing like you get in Louisiana. Not worth the money, and you well end up still hungry as you exit this overpriced ‘restaurant’
Hilda Liu
It tasted okay, not the best Cajun I tried before. The waitress was nice to us. It is a cozy place. However, the food was not fresh and I started to throw up and had diarrhea after eating this. For just sanitation reason, I would not recommend this place at all unless if you want to be sick for 5 days for this
… moreHoward Wong
Great to see a seafood option in this area. Got the combo 2, seafood pasta and Cajun wings. The seafood pasta was delicious. The combo 2 has shrimp opted with heads, sausage, crab, some clams and corn on mild Louisiana style. The spice was good but could have reduced the oil amount. I also like that they provided apron and gloves to dig in.
The service was great. I would come again and maybe if they could lessen the oil.
… moreThe service was great. I would come again and maybe if they could lessen the oil.
Jenny
We ordered Combo 4, and overall, it was a good experience. The oysters were big and delicious, and the dungeon’s crab and shrimp were both great. The wings were tasty, and the service was solid. The crawfish and clams were just okay, but the seafood coming in a bag was a wow factor—it added a fun twist to the meal but was a bit difficult to dig through. Worth a try if you’re in the mood for a seafood feast!
… morerobert melendez
The family and I have been to multiple Bag O’ Crab resteraunts and this one here is the best bye far. Excellent service, Excellent timing for food (always fresh) and always clean. Just wish the resteraunt was a little bigger.
… moreMad Con
We opted for takeout from Bag O’ Crabs, enticed by its status as the nearest boil joint in our vicinity. However, our culinary journey took an unexpected turn. The seasoning, purportedly a blend of 13 spices, revealed itself as a fusion of flavors, leaning towards a hotpot vibe. While intriguing, it wasn’t quite our cup of tea. We also sampled the Louisiana style, which was passable but didn’t leave a lasting impression.
The boils, unfortunately, were drenched in oil, detracting from the overall enjoyment. Despite the promise of spice and seasoning, the flavors fell flat, leaving us longing for more depth. To add to our disappointment, one of the 1lb shrimp bags seemed undersized so we checked, it was weighing a mere 1.08lb with double bagging and sauce. This left us feeling shortchanged and questioning the value.
On a positive note, the service was prompt and courteous. However, the underwhelming food experience overshadowed any redeeming qualities. Overall, while Bag O’ Crabs had potential, our visit left us with a sense of disappointment.
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… moreThe boils, unfortunately, were drenched in oil, detracting from the overall enjoyment. Despite the promise of spice and seasoning, the flavors fell flat, leaving us longing for more depth. To add to our disappointment, one of the 1lb shrimp bags seemed undersized so we checked, it was weighing a mere 1.08lb with double bagging and sauce. This left us feeling shortchanged and questioning the value.
On a positive note, the service was prompt and courteous. However, the underwhelming food experience overshadowed any redeeming qualities. Overall, while Bag O’ Crabs had potential, our visit left us with a sense of disappointment.
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jme d
Can never go wrong with Bag O Crab in my eyes!! My favorite place to spoil myself! Delish, messy in the right way and a good time. They Had a fun spin the wheel for an item on the menu and had a little prize for my son! Thanks for the great service!
… moreFernando Buenrostro
Dublin location has no tapatio hot sauce, all other locations have it; this is essential for raw oysters, I didn’t other oysters because of this. Other than this, this place is good.
… more