Maddie N
Ordered here for the first time and beyond impressed! We got the plain cheese and the chicken, both were sooo good. The char on the crust was perfect. I love a classic cheese but the chicken was to die for – so flavorful with a mild heat.
Couldn’t get pics of the whole pies because we devoured them as soon as we opened the boxes.
*second time back and got a whole pie pic!
… moreNicholas Libertini
Incredible!! We got the vodka pizza. Would be tough to beat anywhere. I traveled ~25 minutes in the car and the pizza held up perfectly. No flop, perfect crust, fresh ingredients. 10/10 would recommend. We can’t wait to try the rest of the pizzas!
… moreRomain Bird
This place is definitely a hidden gem. If you like truly authentic pizza that tastes like nonna used to make, you must check this place out. I’m pretty picky about my pizza, especially the crust. This pizza had no flop even after a 30 minute drive home. Sauce was just right and the cheese was definitely high quality mozzarella.
… moreSusan Vogel
Pizza was great with some unique combinations. We had to drive it home 20 minutes so I’m sure it would be better right out of the oven. 2 pies. $40
… moreYolie Oncita
We’ve been eyeing this place for a while, but every time we craved pizza, the stars (a.k.a. their hours) never aligned . So we usually defaulted to our usual local spots. But tonight—victory! And oh wow, was it worth the wait.
We grabbed a takeout pepperoni pizza, and it was everything you want in a pie: hot, bubbly, crispy, and loaded with flavor. Since we live close, it made it home in perfect shape—like it was hand-delivered straight from the oven to our table. Consider this our new neighborhood pizza favorite.
Service-wise, I left things neutral. No one was upfront when I walked in, and after waiting a bit I almost did a dramatic “walk out and back in” just to trigger the sound of the door. Eventually someone appeared, polite enough, and I’ll cut them some slack—it was nearing their closing time. Inside feels a little plain (and honestly not super inviting), but I’d happily sit outside on a nice evening.
All in all, we’ll definitely be back—and next time, we’re branching out to try those other mouthwatering pies.
… moreNina Burgess
This is the best pizza I’ve ever had. We’ve been to Baltoz at least 10 times and it has been consistently excellent. We order a simple cheese pizza well done and they get it right every time! The staff is always very kind too. We also love the bakery!! The cardamom buns are AMAZING.
… moreNick
Both the sicilian pizza and the regular pie are great! I’ve been trying to find the best pizza in Baltimore and this is one of the few that will go on that list!
… moreJulie Nguyen
Very clean interior. Ordered ahead and chose the mushroom arugula pizza with tomato sauce. Order was ready 10 minutes early. Also picked up a blueberry danish on the spot. Arrived home to find there was no arugula and no number to call! We were hungry and I didn’t feel like driving back for them to fix it and return home with a totally cold pizza. The mushrooms were high quality and the pizza was very tasty. I’m sure it would’ve been even better with the arugula. Definitely a little disappointed after paying over $26 (including tip) for this take-out pizza, so definitely check the box before you leave. Hopefully, they’ll get it right next time.
… moreDrew Moore
The pizza is good honestly better than most. My family loves it. However the ordering process is ridiculous. This is a least the third time when I have showed up and my pizza is not ready. I mean we ordered it 3 hours ago, it takes 10 minutes to cook and it’s still not ready. Get your act together for Pete’s sake.
… moreDustin Lee
Great place for pizza pickup. We ordered the spicy pepperoni, chicken, and half and half for take away. All were fantastic. The crust is a highlight, perfect mix of crispy, chewy, and char that rivals the best crust in the city. The pizza is pricy but well worth the cost.
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