Welcome to Sushi Gato, San Diego’s newest destination for authentic and creative sushi experiences! With over 20 years of culinary expertise, our team brings you a fresh take on traditional Japanese cuisine. Our restaurant offers a warm and inviting atmosphere, where you can enjoy meticulously crafted sushi rolls, sashimi, and more. Whether you’re a sushi aficionado or trying it for the first time, Sushi Gato promises a delightful dining adventure. Join us starting next Monday for an unforgettable sushi experience!
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 11608 Carmel Mountain Rd # 106, San Diego, CA 92128
Phone: (858) 524-6240
Website: https://sushigatosd.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Even though Sushi Gato had only opened its door a bit over a year, the chef & team here had operated Japanese/Sushi restaurant for more than 25 years.
I came here for the first time and was pleasantly surprised by Chef Kenny’s omakase. Its not cheap here, but good fish/seafood, directly flown in from Japan, arent cheap neither.
I was served Akimo (Monkfish liver), Uni, Hotate (Scallops), Shikoku Oyster, Aji, Shima Aji, Nodoguro (Sea Perch), Chu-Toro and other specials that were mostly from Japan; in Nigiri form that is crafted and seasoned(sauced) to perfection by Chef Kenny.
They do have rolls and other items if you werent going to reach for the top or you are just bringing sushi newbies or kids for a causal meal.
The staff is so refreshingly polite, pleasant and nice at the same time.
The bento box was absolutely delicious. The octopus and squid sushi was so fresh. The squid is now my all time favorite sushi ever. I’m
Not sure how the chef prepared it but it’s amazing! I highly recommend this restaurant to anyone who’s interested in a Japanese meal or Sushi.
It was a very nice Valentines dinner.
We did not have reservations and we only had to wait for one party to leave before we were seated.
Food was pretty good too. The sushi was fresh and the presentations were very pretty. We took advantage of their happy hour to try the seaweed salad, social tuna roll, katsu roll, takoyaki, shrimp tempura rolls, and vegetable yakisoba too (large portion).
The staff was incredibly friendly and attentive. The chef, who is Japanese, even gave me a few recommendations when I was ordering, which you don’t often see at other sushi bars.
The food? Absolutely delicious! Every dish I tried had the freshest fish, and you could really taste the quality in every bite. This place easily deserves five stars, and I’ll definitely be recommending it to friends and family.
I used to enjoy buying take out sushi from Sushi Gato, but my experience is the quality has decreased.
The California roll has “crabmeat”, beware this is not real crab. We learned this last time we ordered and thought we would try again. This will be the last time.
Nice staff and I’m aware costs are increasing but I will take my business elsewhere moving forward for more quality ingredients and fair portions.
Posting this for a true, honest, authentic reaction from a family man just trying to get reasonable portions for the price paid, and real ingredients for the food ordered.