4.5 – 145 reviews • Filipino restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–4 PM |
| Monday | Closed |
| Tuesday | 8 AM–6 PM |
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
Menu Photos
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Reviews
Jo V.
Gotta thank one of my lifelong best friends for coming down to visit when I was in Lodi. It was cause for celebration. How do we celebrate? Eating food! I hadn’t eaten Filipino cuisine for some time, so she treated me for grubs at Sisig & Boba.
When entering there’s plenty of space. I didn’t ask , but it looks like they have karaoke nights cuz of the TV, and perhaps dancing.
Food is cooked fresh, so get the best of it early. They offer combo plates or separate entrees; lots of dishes to choose from, a full fridge of beverages, and desserts. Booths are large enough to seat 4-6 people.
The employees multitask with ease. Great and friendly service. Walking out of this restaurant with just one item in hand is least likely. It all looks too appetizing!
… moreElrik Jundis
This is a Stockton Turo-Turo(point-point: cafeteria style) so sulit (value) is expected. But the quality a taste, texture and quantity put this above 80% of the Turo-Turo Filipino places I’ve eaten ate. The owners are from Pampanga so that flavar and commitment to quality stands out. But their cooking staff includes folks from Pampanga, Ilococs, and Bataan, so expect Luzon flavors in all the standards.
Currently they are my favorite place for Dinuguan in Northern California. Still not enough ofal but more than any other place I’ve yet to find
… moreL S, md
If you are craving for Filipino food, this is the place to be. The food is authentic and delicious and the service is excellent. I order kilawin na kambing on a regular basis.
I highly recommend this place for anyone wanting to have good Filipino delicacies!
… moreJsttelndatruth
If you like Filipino for you are in for a treat. The food is so good. The staff is friendly and the store is always clean. Try it you won’t be disappointed.
… moreKris S
Don’t miss trying their Sisig! This place has a diverse selection of typical Philippine cuisine items. Convenient if you’re on the go. Prices are fair, and they don’t skimp on the quantities served. Ordered the 2 sides with 1 main: pancit/rice combo with Sisig (sizzling pork) and Dinuguan (pork blood stew). The flavors took me back to the streets of Mount Arayat where the goats roamed free and the people drank coconut rum
… moreNate
Came in on a weekday before lunch. The sisig was fantastic. Actually everything was amazing. We are planning to pre order goat soon and are really looking forward to it. Price is very reasonable and we were served large portions. Will definitely return. Staff is very friendly.
… moreMaggie Es
If you want family cooked Filipino food, this is your place! However, if you’re a Filipino food virgin here is my lineup for you to order: Sinigang, Kare Kare, and pork adobo. It’s a nice start off for now but if you want to be adventurous, order their yummy Dinuguan. Don’t forget to try their Boba too esp the Ube Taro!
Also!!! The servers are great and friendly. Will be back again for sure!
… moreCarissa Simpson
It’s great that the food is served deli style so you can see it before ordering it. The Pancit and Sisig are great! I will definitely be back for more vegetable dishes and breakfast.
… moreRuss S.
Would have rated it 4.5 stars if that was an option.
Sisig and dinuguan were outstanding, pinakbet was so-so, pancit was good but not great. Portions are large.
… morethia tran
Stopped by for lunch and everything we purchased as well as the samples given were delicious! We purchased lunch specials with 2 items for under $10 and portions were generous! You can choose rice or pancit and pick any 2 items. Many Filipino offerings including pompano soup, chicken adobo and dishes I cannot pronounce but tasted good.
The location is in the same plaza as Jack in the Box and Five Star Burger. Plenty of parking and tables are there for dine-in. Definitely will be returning on Saturday for breakfast and lechon!
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