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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Address and Contact Information
Address: 83 Central Ave, Metuchen, NJ 08840
Phone: (732) 662-1041
Website: http://ramandroosternj.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menu – Ram & Rooster
Located in the heart of Metuchen, Ram & Rooster … Footer. Ram & Rooster Logo. 732-662-1041 · [email protected] · 83 Central Ave Metuchen, NJ 08840.
Ram & Rooster
Located in the heart of Metuchen, Ram & Rooster ventures into New American fine dining with a twist of Chinese inspiration. Chef Sean and his team bring a …
Ram & Rooster (@ramandrooster) · Metuchen, NJ – Instagram
We are RAM & ROOSTER. A New American Restaurant with Chinese Influence. We are tradition reimagined. A one of a kind experience located in Metuchen, New Jersey.
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Reviews
Daniel Chen
This is an interesting fusion Chinese restaurant. The food was delicious, not in the typical style as one would find in a traditional fine Chinese restaurant. The presentation was French/Japanese/gastronomic, and ingredients were a hybrid of Chinese/Japanese/French. We tired the 8-course menu; and everything tested great! Service was also top-notch, friendly, attentive and helpful. I also liked the decor and atomsohere here; it felt modern simplicity with a touch of elegance. Good choice on the ligjting and other hareware throughout. Who ever designed it had great taste.
Overall, I highly recommend this restaurant. I would definitely come back seasonally when menu changes.
… moreOverall, I highly recommend this restaurant. I would definitely come back seasonally when menu changes.
Celine C
What an INCREDIBLE expierence. We are fans of fine dining and I have to say we were still blow away! The photos paled in comparison to how delishious and beautiful each dish was. Staff delivered each course with perfect timing and explained all aspects of the dish. We sat at the chefs counter and watching everything be made was magical!
The braised beef cheek and noodles was probably my favorite noodle dish of all time. We left perfectly full and satisfied. THANK YOU to the entire staff and team for such a fabulous evening. Can’t wait to come back.
… moreThe braised beef cheek and noodles was probably my favorite noodle dish of all time. We left perfectly full and satisfied. THANK YOU to the entire staff and team for such a fabulous evening. Can’t wait to come back.
Dana Fusco
A Hidden Gem in Metuchen – Ram and Rooster is a Culinary Experience to Remember
We had the absolute pleasure of dining at the chef’s table at Ram and Rooster in Metuchen, and it was nothing short of spectacular. Their 8-course tasting menu took us on a flavorful journey — each dish more creative and delicious than the last.
From the poached mussels in a silky coconut base to the melt-in-your-mouth Wagyu, every bite was perfectly balanced and beautifully presented. The green apple ice cream with a nostalgic crumble of Pop Rocks and gingerbread was such a fun and unexpected twist — playful yet refined. And that sticky fig toffee dessert to finish? Absolute perfection.
The whole experience felt like dining at a Michelin-star restaurant, right here in our small town. We live right around the corner and one day while walking my dog I over heard two women walking out raving about their experience. The atmosphere was relaxed yet elevated, and the music — a smooth blend of Kaytranada and R&B — tied it all together perfectly.
We left completely stunned, satisfied, and already planning our next visit. Metuchen is lucky to have a place like this. Thank you to Kevin, our waiter for your patience and professionalism, your sultry smooth voice made the experience even more relaxed and enjoyable and thank you to all the chefs and staff, your ability to work well together did not go unnoticed.
… moreWe had the absolute pleasure of dining at the chef’s table at Ram and Rooster in Metuchen, and it was nothing short of spectacular. Their 8-course tasting menu took us on a flavorful journey — each dish more creative and delicious than the last.
From the poached mussels in a silky coconut base to the melt-in-your-mouth Wagyu, every bite was perfectly balanced and beautifully presented. The green apple ice cream with a nostalgic crumble of Pop Rocks and gingerbread was such a fun and unexpected twist — playful yet refined. And that sticky fig toffee dessert to finish? Absolute perfection.
The whole experience felt like dining at a Michelin-star restaurant, right here in our small town. We live right around the corner and one day while walking my dog I over heard two women walking out raving about their experience. The atmosphere was relaxed yet elevated, and the music — a smooth blend of Kaytranada and R&B — tied it all together perfectly.
We left completely stunned, satisfied, and already planning our next visit. Metuchen is lucky to have a place like this. Thank you to Kevin, our waiter for your patience and professionalism, your sultry smooth voice made the experience even more relaxed and enjoyable and thank you to all the chefs and staff, your ability to work well together did not go unnoticed.
Katy Oian
Fantastic vday dinner for Asian fusion lover like me. It was so fun to try familiar flavors but with a brand new take. Every bite was an experience in itself. Highly recommended. The food as good as the photos look !
… moreThomas Scarangello
We really enjoyed the tasting menu experience at Ram & Rooster. In addition to the elegant atmosphere the service was festive and well informed. We sat at the chef’s counter, so we got to see the food being prepped with exquisite care which definitely added to the encounter. The food was delicious and the combinations like nowhere else we have experienced. They even treated us with a course under development form one of the chef’s which was quite a treat. Highly recommend it if you are a “foodie.”
… moreDaniel Lee
I recently visited here and had chef tasting course. Nothing was bad, but nothing truly stood out either. Most dishes were a bit overseasoned, which distracted from the flavors. Service was attentive and polite, though the servers spoke so softly that it was hard to hear them at times. Overall, it was an okay experience, but for the price, I expected something more memorable.
… moreM&C Kim
My husband took me to Ram & Rooster for my birthday and I can’t wait to go back again! Everything from the decor to the food was unforgettable. Favorites were the taro fritter, mackerel crudo, hokkaido scallop, and beef cheek. I also really enjoyed the Hong Kong iced tea and ordered two of them. Drinks are BYOB and there’s a liquor store next door. We definitely plan to return!
… moreMichele Centurion
Every component was delicious and meticulous! Worth every penny! The chef and team also helped my sister and I carry out a 12-year tradition of having our own feast of the seven fishes meal before Christmas Eve with some thoughtful adjustments to the menu and hitting at least seven. 10/10 recommend and hope I’m back soon!
… moreAshley Cruz
My husband and I celebrated our anniversary here. The food was exquisite, and the service was impeccable. The staff really made our anniversary feel special.
My husband and I aren’t big seafood people, and when my husband made the reservation, he didn’t realize the menu he looked at was reserved for Wednesdays and Thursdays. We were worried we wouldn’t like the food, but I was so happy to be wrong. My favorites were the octopus and mussels. My favorite dessert was the fig pudding.
I know people like byob, but I kind of prefer when I can order a cocktail. My husband did try the ice tea, which was delicious, and it would’ve tasted even better with some whiskey.
… moreMy husband and I aren’t big seafood people, and when my husband made the reservation, he didn’t realize the menu he looked at was reserved for Wednesdays and Thursdays. We were worried we wouldn’t like the food, but I was so happy to be wrong. My favorites were the octopus and mussels. My favorite dessert was the fig pudding.
I know people like byob, but I kind of prefer when I can order a cocktail. My husband did try the ice tea, which was delicious, and it would’ve tasted even better with some whiskey.
Yatri Trivedi
Ram and Rooster is a special place. A small and very intimate restaurant where the chefs cook just a few feet away from you feels odd, but you can literally sit and watch them all out the care and attention into every single plate or bowl or cup of tea.
They have a prix fixe menu on Wednesdays and Thursdays, but they seem to focus on a very well thought out chef’s tasting menu, and that’s what is available on the weekends. Their menu also states that if you call them at least 48 hours in advance, they can accommodate some kinds of dietary restrictions. They’re at least some what asian-fusion-leaning, so softly and sesame allergies can’t be currently accommodated. Their disclosure is straightforward on their website menu, and I’m appreciative of that.
We did the prix fixe menu and several teas. I think even the owner/chef may have served us?! We’ve had some great experiences at 11 Madison Park and this reminded us of them. Every plate was well-balanced, every bite flavorful, and everything was edible (no useless frou-frou garnishes).
Their tuna tartare, coconut soup, and roast duck deserve special mention, as they were top notch and somewhat unusual in a delightful way. The tuna tartare was served with pear sorbet and the combo was vibrant and light. The coconut soup had pickled bamboo shoots and herb oil which kept the flavor profile bright. The cook on the duck was perfect and every piece was precisely cut. No awkward textured bites, no unrendered fat, and the tiger sauce was a beautiful complement to the rest of the dish.
We also are not opposed to great dining experiences that don’t necessarily fill you up. Much of the time, the delivery/presentation, composition, and overall experience matter more than actually filling you. We expected that to be the case here, but it really was a very filling and satisfying dinner! It’s a testament to high quality ingredients and proper course composition. The crispy pumpkin, as an example, was a lot more satisfying that it might appear to be on the plate. Not a ton of food to the eyes, but we left stuffed and sated. Well worth the price of admission, especially when you are getting the ambiance and theater of it.
… moreThey have a prix fixe menu on Wednesdays and Thursdays, but they seem to focus on a very well thought out chef’s tasting menu, and that’s what is available on the weekends. Their menu also states that if you call them at least 48 hours in advance, they can accommodate some kinds of dietary restrictions. They’re at least some what asian-fusion-leaning, so softly and sesame allergies can’t be currently accommodated. Their disclosure is straightforward on their website menu, and I’m appreciative of that.
We did the prix fixe menu and several teas. I think even the owner/chef may have served us?! We’ve had some great experiences at 11 Madison Park and this reminded us of them. Every plate was well-balanced, every bite flavorful, and everything was edible (no useless frou-frou garnishes).
Their tuna tartare, coconut soup, and roast duck deserve special mention, as they were top notch and somewhat unusual in a delightful way. The tuna tartare was served with pear sorbet and the combo was vibrant and light. The coconut soup had pickled bamboo shoots and herb oil which kept the flavor profile bright. The cook on the duck was perfect and every piece was precisely cut. No awkward textured bites, no unrendered fat, and the tiger sauce was a beautiful complement to the rest of the dish.
We also are not opposed to great dining experiences that don’t necessarily fill you up. Much of the time, the delivery/presentation, composition, and overall experience matter more than actually filling you. We expected that to be the case here, but it really was a very filling and satisfying dinner! It’s a testament to high quality ingredients and proper course composition. The crispy pumpkin, as an example, was a lot more satisfying that it might appear to be on the plate. Not a ton of food to the eyes, but we left stuffed and sated. Well worth the price of admission, especially when you are getting the ambiance and theater of it.