Orchard Park by David Burke

  4.2 – 809 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Orchard Park by David Burke 08816

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Reservations: orchardparkbydb.comopentable.com

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Reviews

Jennifer Parise
I had an enjoyable time. We were celebrating my birthday. I’ve been to other David Burke restaurants and as far as atmosphere this one was the best. The food was decent but not outstanding which one would expect from a 100 dollar meal. The best part was the dessert and my mocktail. The rigatoni was bland. The birthday cup was a nice touch but the cream was not real and tasted terrible and the service was slow.
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Adriana B
What a fun evening. Chef David Burke always puts together the most fun events at his restaurant. The Christmas Cookie Workshop was a great way to get into the holiday spirit.

The event included two small bites. You were able to order from their menu for other food. As always the meal was excellent. The steak .. well 20 oz. that I ate it all. Only the bone was left lol. Cocktails delicious. Of course the staff was welcoming. Our waiter was so friendly, took care to ensure we had everything we ordered.

Once dinner was complete they distributed the cookies and supplies to decorate our cookies. How much fun. It was just such a nice relaxing evening. We had a blast.

Thank you to Chef and to the entire team at Orchard Park.
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Tom L
Nestled behind 10 foot tall hedges off of Cranbury Road in East Brunswick, Orchard Park is located inside the excellent Hotel Grande Chateau, across from their luxurious venue space. It shares the lobby with their hotel, but this bar restaurant combo is brimming with vibe, atmosphere, and food. Warm lighting, live music, good drinks and a tight, creative menu bring this place to the top of local restaurants in Middlesex County. Food is great, drinks are excellent and service is fantastic- hard to find these days! While the price puts it in more of a special event or date night out territory, their happy hour is competitive and allows you to experience David Burke on a budget!
I cannot recommend enough, excellent place to go and a favorite of mine. I particularly love their classic Clothesline Bacon and their Tuna & Salmon Tartare from their Foxy Hour menu!
Highly recommend!
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kaitlyn sexton
Came to celebrate a birthday brunch. Phenomenal service by Raphael. Very attentive but not too intrusive. Drinks always full, another friendly server came over to refill us just to chat which was sweet! Josh manager was very accommodating checking in with us as well. We haven’t stopped talking about our afternoon. Sparkler was such a mindful touch and delicious cotton candy. We cannot wait to come back. Only complaint is we wish we had more space to finish everything. Thank you!!
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Ronique Chiu
Our waiter, Matthew was amazing. Told us all the tips on his favorite dishes and it did not disappoint. I lived in east bernswick for a while and always passed it. And never knew what it was. I will definitely be back. Went for my husband’s birthday for brunch. It’s amazing I must try…
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Margarita Gravesande
What a wonderful experience! We were a party of 8.
My friend Amrill setup a Birthday for our friend Tiffany.
The service, food & atmosphere were amazing. The clothesline bacon was the beginning star and the dessert cake pop completed our wonderful Experiences! Oh, we loved the open kitchen view we felt like family ❤️
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Andrew Aziz
Do yourself a favor, if you are in the Brunswick area just type in Google search “steakhouse near me” and choose any one that comes up besides Orchard Park and you will get a better meal

What a waste of a beautiful restaurant in this nice hotel with an elegant open concept kitchen and kind staff…the owner should invest their money in chefs who can make good food instead of the bells and whistles

There was no need for the restaurant to patent this “dry aging” method of theirs because the dry aged ribeye somehow tasted like a USDA Choice cut I got from Shop Rite, and had no taste of being dry aged whatsoever

The “pizza” is more like a flatbread and the crust was blonde and undercooked. Their broccoli side dish came out cold and with unmelted cheese shreds on top, at $16 is an absolute joke of a side dish

The only good food here was the bread (which is not even complementary!) and the wedge salad
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Cindy Sarna
I had a wonderful experience at Orchard Park David Burke in East Brunswick. It was a surprise party given by my family. The food was amazing and the staff was exceptional . I want to give a shout out to Eric, Chris, Hope and Michael. They went over and beyond to make this day special.
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J Lamboy
Atmosphere: very modern, clean and sleek. Ask to sit in the enclosed outdoor back area, front of restaurant is too crowded.

Service: while our servers were sweet, they both seemed way too young and inexperienced to be working at what we thought was a “fine-dining” establishment. They would constantly refill our water mid-conversation (an issue at multiple restaurants with young, inexperienced servers as of late). It was also a cold Nov day and there was constant miscommunication about the outdoor heaters which took 4 people to solve.

Food: Riccotta and chorizo app was pretty good, nice portion. The pork chop and chicken entrees were both great. Skip the mac and cheese, it doesn’t have much flavor. The Strawberry shortcake is just an ice cream sandwich with strawberries and whipped cream, skip that too.
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Michele Kim
Not bad. I like the ambiance at 1776 in Morristown better. The salmon and vegetables were cooked well. The risotto was a little mushy but still good. Everyone enjoyed their meal.
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