Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 3725 PGA Pkwy, Frisco, TX 75033
Phone: (469) 888-5850
Website: https://pgafrisco.com/dine/?utm_source=gmblisting&utm_medium=organic
Menu Photos
Photo Gallery
Related Web Results
Ryder Cup Grille | PGA Frisco
The modern bar area of the Ryder Cup Grille at Omni PGA Frisco, featuring light. Dining. More Places to Sip & Savor. From …
Frisco Restaurants & Bars | Omni PGA Frisco Resort & Spa
Call 469-888-5850 for more information. Standard Hours of Operation: Sunday – Thursday | 7 AM – 9 PM Friday & Saturday | 7 AM – 10 PM Brunch: Saturday …
Restaurants & Bars | PGA Frisco
Interior of the Ryder Cup Grille bar at Omni PGA Frisco, featuring light wood cabinetry. Even more dining options for your golf resort experience. A bright …
Reviews
T K
We stopped into the Ryder Cup Grille at the PGA District in Frisco after exploring the area, and overall had a great experience. It took a little while to get seated, and service was definitely on the slower side, seemed like they might’ve been short-staffed that day. That said, the food absolutely delivered. We ordered the roasted tomatillo guacamole and fish tacos, and both were outstanding. To drink, a mimosa. It also was spot on, refreshing and well-balanced. Also a Diet Pepsi. Wanted a Diet Coke, but they do not carry Coke products. It was definitely worth the wait. We will be back.
… moreJaime Rodriguez
This was a great spot here in Frisco!! The service was outstanding and the food and drinks were delicious!! Will definitely be coming back
… moreB. Weston
My wife and I visited the Ryder Cup Grille for our anniversary. As we walked over to the fields ranch house we were greeted by the vale that opened the door for us and pointed us in the direction of the grille. We didn’t have reservations which was not a problem (7pm). We were seated at a table with a beautiful view of the golf course. The staff was pleasant, prompt, and on the ball. We ordered drinks and our entrees – I chose the fish and chips and my wife chose the breaded pork chop with bone. The food arrives and I was impressed of the size and taste of the deep fried fish. And the pork chop was huge, tender, and moist. We loved the fact that the restaurant was not noisy, the service was not rushed, and our server was visiting us often. I enclosed photos of the pork chop and pecan pie. There are already many photos of the fish. Overall, an excellent dining experience! We will return with friends.
… moreMonica Murisi
Compliments to the chef. I had the redfish tacos and sweet potato fries, amazing. Its hard to find sweet potato fries cooked perfectly. The best I’ve had in awhile and the service was great. 1st time there and will definitely go back.
… moreBethany
Came here for brunch on a Sunday before a clinic at the coaching center. The food did not disappoint! My friend and I got the ceviche to share, fresh and light. I got the lobster roll as my entree, it was delicious! Service was superb. If you get the chance to try this place out, I def recommend it!
… moreAngela J
This was my first visit. From the start, I felt welconed. Everything and everyone was so professional and friendly. We had brunch and because there were so many great options, we decided to order 3 different meals and share. The order came out fairly quickly and did not disappoint! Hats off to Chef Avery and the entire team at the. Ryder Cup Grill. I absolutely enjoyed the meal, ambiance and drinks. I nor only recommend but will be back to enjoy some of the other menu irems!!
… moreMarquita Armstead
Portions are huge! Well worth the price! Food was delicious! Service was friendly! Nice atmosphere! But service was slow and they weren’t busy.
… moreKatie Sanchez
Happily surprised by both the quality and value here. We had dinner inside with a table overlooking the course. Very modern feel inside, lots of natural light. Cocktail menu was extensive and impressive. Standout menu items were the provisions (charcuterie) and the Caesar salad. Maybe the best selection and price for charcuterie in all of DFW?? It was enough for six, and only $20- not to mention a top tier selection of meats and cheese. Rarely does a salad leave me astounded, but that’s how good the Caesar was. Pork chop was also tasty and nicely priced. Felt like we should have paid double for our meal given the quality of all the food and drinks. Only thing I wouldn’t get again was the ceviche. It was tasty but was entirely shrimp, and it wasn’t listed as shrimp ceviche on the menu.
… moreChris Dingus
Great dining experience in-between our rounds. Grabbed lunch. The street corn cesar was maybe one of the best salads I’ve ever had. The chicken tortilla soup was awesome, but it was a special. The service was great and they did work fast so we could get out for our round.
… moreRobert Crites
Took our family here for some post-recital celebratory libations and good food. We had a party of 7 with one being a toddler. Only took a couple minutes to get us a table set up and sat down. Beautiful new clean restaurant.
We started with the chex mix and the cheese bread. They were the perfect appetizers. The cheese bread was gone super quick as everyone loved the cheesy dough with fig and spiced guava preserves.
As for cocktails, my wife had the spicy paloma spritz and I the sweet tea smash. Both were wonderful, but my sweet tea smash was the bomb. So much so, my wife had one for her second round. Kudos to the team for the concoction.
For my main course, my wife, father-in-law, and I all ordered the lobster roll with fries. It was just the perfect dish for this early summertime heat. The fries were the best. These are my favorite style of french fries and I can never get enough. Kid’s had farfalle with butter and cheese and they couldn’t have been happier.
For dessert, Chef Rafael came out personally and served us the dessert sampler. Bread pudding and ice cream, cream brulee puff, the ranch house cookies, and fruit. The cookies were top notch!
Thanks again to Chef Rafael and his team here. They made us feel extra special with their amazing hospitality and wonderful food. We can’t wait to come back in one month for our anniversary.
… moreWe started with the chex mix and the cheese bread. They were the perfect appetizers. The cheese bread was gone super quick as everyone loved the cheesy dough with fig and spiced guava preserves.
As for cocktails, my wife had the spicy paloma spritz and I the sweet tea smash. Both were wonderful, but my sweet tea smash was the bomb. So much so, my wife had one for her second round. Kudos to the team for the concoction.
For my main course, my wife, father-in-law, and I all ordered the lobster roll with fries. It was just the perfect dish for this early summertime heat. The fries were the best. These are my favorite style of french fries and I can never get enough. Kid’s had farfalle with butter and cheese and they couldn’t have been happier.
For dessert, Chef Rafael came out personally and served us the dessert sampler. Bread pudding and ice cream, cream brulee puff, the ranch house cookies, and fruit. The cookies were top notch!
Thanks again to Chef Rafael and his team here. They made us feel extra special with their amazing hospitality and wonderful food. We can’t wait to come back in one month for our anniversary.