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Yuhiro Sushi is Philly’s first affordable Omakase and Hand Roll Bar. Enjoy our curated Japanese sake list, fresh made rolls and nigiri, and our Gluten-Free and Vegetarian options. Omakase is a 12-course, 90-minute experience for $68, while our Hand Roll Bar is a-la-carte and features a Happy Hour 5-7 each day.
Address and Contact Information
Address: 2146 E Susquehanna Ave, Philadelphia, PA 19125
Phone: (267) 876-7062
Website: https://www.yuhirosushi.com/
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Order and Reservations
Reservations: yuhirosushi.com
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Related Web Results
Yuhiro Omakase and Hand Roll Sushi Bar: Philly’s Affordable …
A 90-minute, 12-course curated meal featuring seasonally rotating premium fish, for only $68. Enjoy a fresh spin on a traditional Japanese tasting menu, or head …
Reservations – Yuhiro Omakase and Hand Roll Sushi Bar
A 90-minute Omakase experience featuring 12 pieces of premium nigiri for $68 per person. Some elements of the menu rotate seasonally.
Yuhiro Sushi & Omakase (@yuhirosushi) – Instagram
Yuhiro Omakase Sushi 2146 E Susquehanna Ave, Philadelphia, PA 19125 Definitely come here for some fresh high quality affordable omakase! Some fish is evenn …
Reviews
Zein Chehab
If it’s your first omakase experience then you’ll like it. If you’ve had more expensive omakase before, then this one doesn’t really have the same experience factor. The quality of the fish was good but it was fast(less than 1h) and felt rushed. The sushi chef didn’t really explain anything other than state the obvious name of the fish. But it’s good for the price.
… moreMaria Kanapi
Affordable omakase, friendly staff, quick but not rushed service, every bite was delicious and the ice cream sandwich at the end was very good! perfect for date night.
… moreJoshua Bonilla
The Omakase was perfect!! The food, the service, the energy was so good! I definitely recommend this place. The Lychee Sake was delicious Already want to go back
… moreNicole
My first omakase experience couldn’t have been at a better restaurant. This place offers 13 courses for $78 with ice cream dessert. Each piece was carefully cultivated for a homogenous flavor profile. The uni was a bit too mushy for my liking, but I am not the biggest fan of uni to begin with. The ikura was so fresh, no fishiness whatsoever. They also torched most of the fish including the salmon, which I feel I would have enjoyed better raw. I did feel like I was being rushed to eat quick even though we were given 90 minutes for the omakase experience. We were done with all courses in an hour. We had a 5pm reservation, which worked well for us as the restaurant was fairly empty for this reservation time. Parking is a bit difficult to find, but street parking is free.
… moreArthur Luk
I agree mostly with folks here that the service feels rushed. Its advertised as 90 minutes but it actually took around 50 minutes to finish. Mostly because the chef already pre-sliced every piece of fish ahead of time so he just does a quick assembly when you sit down.
Its a pretty casual vibe and its a good place to catch up and chat since the chef doesn’t actually explain much about each dish. He places it down and just names the fish. I did notice that they basically torched/seared like 75% of the dishes…kind of much I think?
The main thing that sort of irked me was that my partner and I sat down first and maybe 4 dishes in a second group of two sit down next to us. From there on out the chef served them first. But we were here first? I don’t know…maybe thats being nit picky hahaha.
… moreIts a pretty casual vibe and its a good place to catch up and chat since the chef doesn’t actually explain much about each dish. He places it down and just names the fish. I did notice that they basically torched/seared like 75% of the dishes…kind of much I think?
The main thing that sort of irked me was that my partner and I sat down first and maybe 4 dishes in a second group of two sit down next to us. From there on out the chef served them first. But we were here first? I don’t know…maybe thats being nit picky hahaha.
Asian Ong
Went on a Friday night with a reservation and was quick to be seated, however, food came out really slow. We ordered from the a la carte menu and got 3 sets, hand roll set and 2 u-maki. My hand rolls started coming out at the 20 minute mark but my husband waited 45 minutes to get the first piece of his u-maki set. Overall, we were there for nearly 1.5 hours for 9 hand rolls!
Other than service, food is amazing there. Would not go back though as the wait was just too long.
… moreOther than service, food is amazing there. Would not go back though as the wait was just too long.
Al Luna
Absolutely fantastic! The omakase was so delicious, every piece of sushi was exquisite. We made reservations for 5pm on a Friday, but there were some seats available for walk ins. Reservations do require a hefty deposit, but the deposit is refunded. Happy Hour starts at 5pm. A carafe of sake goes for $20. We also got the extra roll of wagyu after the omakase, which I would highly recommend (I got the wagyu with the foie gras, uni and truffle) . My favorite sushi was the Japanese toast with the ground tuna, salmon roe, uni, and shaved truffle. Parking is a bit tough. The neighborhood is very nice (Fishtown), with a little park in front. Definitely give it a try!
… moreYairi Vazquez
Came with all intentions of trying handrolls for the first time! and I was not disappointed.
This was my first “raw” seafood experience and I’m so happy I came to Yuhiro for that experience. The food was so intricately crafted that it all worked SO well with each other. The hot tea was delicious and so were the rolls!
… moreThis was my first “raw” seafood experience and I’m so happy I came to Yuhiro for that experience. The food was so intricately crafted that it all worked SO well with each other. The hot tea was delicious and so were the rolls!
Angela Nguyen
Attended the tuna cutting on February 2, 2025 and it was a fantastic experience. Omakase to the next level. I was super impressed by the effort Chef and his team put into breaking down the 350lb tuna from Spain. I was also thrilled with the opportunity to cut my first tuna. Everything was so fresh. I’d definitely do this again!
… moreAllie Alton
The restaurant has a sleek and comfortable design and offers a sushi experience unlike most others in the city. The sushi comes with instructions, and at first I thought I didn’t need them— but it turned out to have some great tips for different kind of sushi rolls. The staff was also knowledgeable and helpful.
Especially now that Fishtown Izakaya has lost its liquor license, this is now my go to spot for sushi and sake.
Tip— go on Sunday for 20% off almost the whole menu. Try it, you won’t regret it.
… moreEspecially now that Fishtown Izakaya has lost its liquor license, this is now my go to spot for sushi and sake.
Tip— go on Sunday for 20% off almost the whole menu. Try it, you won’t regret it.